750 mL
750 mL
Carmen 2023 Reserva Carménère
Chilean Red
Ripe plum, cherry and dark berries lead this rounded Carménère, with chocolate, vanilla and soft spice adding warmth. The palate combines depth with silky tannins, carrying the fruit into a smooth, lingering finish. Its savoury richness suits roast lamb, Bolognese, chicken, hearty stews or mature cheese. Serve at cool room temperature and allow a little air in the glass.
Doña Paula 2024 Los Cardos Malbec
Argentinian Red
Plum, blackberry and black cherry lead this expressive Malbec, with violet, dried herbs, mint and gentle spice adding detail. The palate is balanced and structured, with smooth tannins carrying the ripe fruit into a persistent finish. Its generous fruit and savoury accents suit burgers, empanadas, barbecue chicken or other grilled dishes. Serve at cool room temperature.
Moraine 2021 Cliffhanger White
Canadian White
Lychee, honeydew and orchard fruit lead this aromatic white blend, with citrus, clove and a floral lift adding detail. Gewürztraminer brings perfume while Pinot Gris contributes freshness and texture. Bright acidity and a mineral edge balance the generous fruit, carrying the palate toward a nearly dry, clean finish. Serve chilled with spicy sushi, roast turkey, aromatic curries or fresh cheese.
Gilbert 2021 Riesling Pétillant-Naturel
Australian Sparkling
Fresh apple and citrus lead this naturally sparkling Riesling, with lemon curd and a lightly savoury note adding depth. A fine, energetic bead carries the fruit across a dry, textured palate, while bright acidity keeps the finish clean and refreshing. Serve well chilled with oysters, fried seafood, spicy noodles, sushi or fresh vegetable dishes and casual snacks.
Neon Eon 2021 Riesling Pet-Nat
Canadian Sparkling
Apple and bright citrus meet ripe berry and funky floral notes in this naturally sparkling Riesling. Organic single-vineyard fruit is fermented with native yeast and whole clusters, then bottled with a gentle, lively bead and no added sulphur. The palate is fresh, textured and energetic, with a clean fruit-driven finish. Serve well chilled with charcuterie, fried seafood, spicy noodles or grilled vegetables.
Thalia Sauvignon Blanc–Assyrtiko
Greek White
Citrus and stone fruit meet white flowers in this fresh Greek white, with a mineral edge adding definition. Sauvignon Blanc brings aromatic lift while Assyrtiko contributes structure and a clean, savoury line. Separate cool fermentations and brief time on fine lees build gentle texture without sacrificing brightness. Serve chilled with seafood, grilled vegetables, salads, white cheese or light mezze.
Thornhaven 2023 Gewürztraminer
Canadian White
Lychee, peach and orange peel lead this aromatic Gewürztraminer, with blossom, Turkish delight and a touch of marmalade adding richness. Bright acidity balances the wine's lightly sweet, generous fruit, while a supple texture carries the palate toward a clean, fragrant finish. Serve chilled with baked ham, roast turkey, spicy Asian dishes, teriyaki-glazed foods or aromatic soft cheese.
Portillo 2024 Malbec
Argentinian Red
Plum, blackberry and black cherry lead this polished Malbec, with redcurrant adding freshness and cinnamon and clove bringing gentle spice. The palate is fruit-forward and balanced, framed by round tannins and lively natural acidity. A long, clean finish keeps the wine composed and versatile. Serve with grilled beef, roast lamb, hearty pasta, mushroom dishes or firm cheese.
Barco del Corneta 2022 Cucú Verdejo
Spanish White
White fruit, apricot and citrus open this rounded Verdejo, with anise and fresh herbal notes adding lift. Organically grown fruit from La Seca is partly fermented in French oak, bringing gentle volume while bright acidity keeps the palate precise. The finish is balanced, savoury and persistent. Serve chilled with grilled fish, shellfish, vegetable rice dishes, roast poultry or creamy cheese.
Crow Canyon 2023 Chardonnay
American White
Green apple, pear and fresh citrus meet tropical fruit in this approachable California Chardonnay. Cool stainless-steel fermentation preserves brightness, while malolactic conversion and time on the lees add a gentle creamy texture. Subtle oak and a touch of vanilla frame the fruit without weighing it down. Serve chilled with grilled seafood, risotto, roast chicken or creamy vegetable dishes.
Neon Eon 2021 Zweigelt Nouveau
Canadian Red
Sour cherry and raspberry lead this lively Zweigelt, with a faint smoky note adding savoury contrast. The palate is fresh, light on its feet and built around bright red fruit, finishing clean and energetic. Made in the Okanagan from organically or biodynamically grown fruit with native fermentation and minimal intervention. Serve lightly chilled with charcuterie, roast poultry, mushrooms or grilled vegetables.
Campagnola 2024 Valpolicella Classico
Italian Red
Ruby in colour, this fresh red layers delicate fruit with light floral and spice notes. Corvina, Corvinone and Rondinella create a dry, harmonious palate with soft texture, lively acidity and gentle tannic structure. The finish remains balanced, savoury and easy to enjoy. Serve at a cool room temperature with pasta, pizza, risotto, grilled meat, game or moderately aged cheese.
Masi Serego Alighieri 2016 Possessioni Bianco
Italian White
Ripe pear and lifted aromatic notes open this dry, characterful white. Garganega supplies texture and a subtle almond twist, while Sauvignon Blanc brings freshness and definition. Bright acidity carries the fruit into a clean, balanced and gently savoury finish. Serve well chilled with seafood risotto, grilled fish, vegetable pasta, poultry or fresh and moderately aged cheeses.
Velenosi 2020 Querci’Antica Lacrima di Morro d’Alba Superiore
Italian Red
Strawberry, ripe cherry, blackberry and blueberry meet violet and rose in an intensely aromatic red. The palate is soft yet structured, with gentle tannins, savoury herb notes and a persistent, fruit-led finish. Made entirely from Lacrima and vinified in stainless steel, it keeps the variety's floral character clear and vivid. Pair with pasta, aged cheese or grilled meat.
Santa Rita 2025 120 Sauvignon Blanc
Chilean White
Fresh citrus and tropical fruit lead, with grapefruit, lime, lemon peel and white peach joined by a subtle herbal edge. The palate is light and lively, balancing smooth fruit with bright acidity and a persistent finish. Hand-harvested Sauvignon Blanc was gently pressed and fermented cool to preserve freshness. Serve chilled as an aperitif or with seafood, salads and lightly seasoned fish.
McCrea Cellars 2003 Mourvèdre
American Red
Blackberry, tar, garrigue, woodsmoke and clove open into a dense, savoury palate. Mourvèdre from Ciel du Cheval Vineyard is supported by a small portion of Syrah, giving the wine fruit intensity, tannic structure and firm acidity. Dark fruit and roasted-game character carry through fine, dusty tannins. Only 190 cases were bottled from this small Red Mountain release.
Santa Rita 2024 120 Cabernet Sauvignon
Chilean Red
Ripe cherry and blackcurrant lead into vanilla, clove and tobacco from contact with oak. The palate is medium-bodied and fruit-forward, with rounded tannins, fresh acidity and a juicy finish. Cabernet Sauvignon from Chile's central zone brings red and dark-fruit character together with gentle spice. Serve just below room temperature with pork, grilled beef, spicy sauces or firm cheese.
Rathjen Cellars 2020 Saison Vineyard Pinot Gris
Canadian White
Orange peel, apricot and Bosc pear give this dry Pinot Gris a bright, ripe profile. Concentrated fruit meets pronounced acidity, creating a tart, energetic palate with a rich, viscous texture. Fruit from Saison Vineyard on Vancouver Island carries a saline, marine-fresh impression, with green apple and understated meadow flowers around a savoury herbal edge. The finish stays fresh, textured and distinctly coastal.
Greywacke 2014 Pinot Noir
New Zealand Red
Black Doris plum, raspberry, black cherry and strawberry conserve lead a fragrant, generous Pinot Noir. Cinnamon and clove add savoury spice around a dense, lively palate. Fruit from Marlborough's Southern Valleys was hand-harvested, chilled and sorted, with partial whole-bunch fermentation before sixteen months in French oak. The finish is long and energetic, balancing ripe fruit with fine structure.
Michael David Winery 2017 Freakshow Zinfandel
American Red
Ripe red berries, cherry and darker fruit lead into cracked pepper and warm spice. The palate is medium-bodied, with fine tannins shaping the fruit while toasted oak adds savoury depth. A lingering spiced finish keeps the wine lively and composed. The Lodi-grown Zinfandel is full enough for grilled meat yet balanced enough to serve with burgers, barbecue or firm aged cheese.
Famille Perrin 2016 Le Grand Prébois Blanc
French White
White flowers lead an elegant, refined and supple palate. The fruit comes from a ten-hectare vineyard just outside Orange, on stony terraces of limestone, sand and clay. Viognier and Marsanne are vinified with temperature control in enamel tanks at about 19°C for roughly three weeks, then bottled six months after harvest. Serve at around 10°C to preserve the wine's floral lift and gentle texture.
Domaine des Sarradels 2016 Al Canon
French White
Pear, pale orchard fruit and a gentle menthol note meet a lightly cloudy, textural white. Macabeo, Grenache Gris and Carignan Blanc from Roussillon bring a softly oxidative edge, subtle salinity and a faint natural spritz. The palate stays broad but restrained, with low-seeming acidity and a savoury finish. Serve cool with grilled fish, roast poultry, creamy vegetables or washed-rind cheese.
Las Moradas de San Martín 2010 Initio
Spanish Red
Blackberry jam, prune and orange blossom open into liquorice, cocoa and a firm mineral note. Old-vine Garnacha grown in granitic gravel gives a lively, elegant palate with generous fruit and a structured frame. French-oak ageing adds depth without hiding the mountain-grown character. The finish is long and persistent. Pair with lamb, roast pork, mushroom dishes or firm aged cheese.
Calcarius 2019 Hellen Rosso
Italian Red
Mulberry, bright red fruit and forest notes meet a stony, saline mineral line. Nero di Troia grown over limestone near the Adriatic is fermented spontaneously in open steel with a short period on skins, then rests in steel. The palate is fresh and direct, with moderate weight, lively acidity and fine, granular tannin. Serve lightly cool with tomato-based pasta, grilled vegetables, sausages or roast pork.
A Sunday in August 2020 Piquette Rouge
Canadian Red
Fuzzy cherry candy, bramble, blackberry and flowers rise from a light, bright red with lively acidity. Rehydrated pomace from Merlot, Cabernet Franc, Cabernet Sauvignon and Zweigelt is macerated, blended with fermenting juice, then aged before a honey-driven secondary fermentation. The result is gently rustic, refreshing and just over seven percent alcohol. Serve chilled with charcuterie, picnic food, grilled vegetables or roast chicken.
Envínate 2022 Benje Blanco
Spanish White
Smoky stone fruit, citrus peel and a saline edge sit over a firm mineral core. Old-vine Listán Blanco from high Tenerife slopes receives partial skin contact before fermentation and élevage in concrete and seasoned barrique. A flor-influenced portion adds savoury depth without obscuring the fresh fruit. The dry, layered palate finishes with salt, gentle spice and a stony lift that suits grilled fish, shellfish and roast vegetables.
Beringer Main & Vine Cabernet Sauvignon
American Red
Jammy black fruit and red berries lead this easy-drinking Cabernet Sauvignon. Sweet vanilla and oak round the fruit, while a light thread of spice adds warmth without making the palate heavy. The texture is smooth and approachable, with enough dark-fruit character to accompany burgers, grilled beef, tomato-based pasta or aged cheddar. Serve just below room temperature after a short rest in the glass.
Lieu Dit 2021 Melon de Bourgogne
American White
Salted citrus and orchard fruit lead into a crisp, mineral palate, with sea spray and a briny finish. Fruit comes from old, own-rooted vines in Bien Nacido Vineyard, planted in sandy loam. Whole clusters were pressed, then fermented with native yeast between stainless steel and neutral French oak. The wine suits oysters, shellfish and other simply prepared seafood.
Tinhorn Creek 2024 Gewürztraminer
Canadian White
Ripe stone fruit and orange blossom sit with citrus zest, rose petal and juicy apricot. The profile is rich and slightly off-dry, with refreshing acidity keeping the fruit lively and structured. Gewürztraminer for this Pacific Northwest release was sourced from Eastern Washington, while vineyard selection and cellar work were overseen by the winery's winemaker. The wine carries thirteen percent alcohol.
Calliope 2024 Figure 8 White
Canadian White
Pear, honeydew melon, lemon, tangerine, nectarine and rose petals form an aromatic profile. Off-dry and softly acidic, the wine is round and textural, with ripe stone fruit, baking spice, grapefruit and lemon zest on the finish. Pairing suggestions include lime, garlic and chilli-marinated chicken skewers or prosciutto-wrapped cantaloupe. It is a British Columbia white blend.