A deep-coloured Alto Adige Lagrein with cherry, dark berries, cocoa and violet. Full-bodied yet velvety, it has enough freshness for braised meat, mushrooms or aged cheese.

Black and red berries lead an expressive, characterful nose, layered with spice, licorice, cocoa and a cool hint of eucalyptus. Full-bodied without feeling heavy, the palate is supple, satisfying and notably easy to drink. The balance of ripe fruit and savoury detail makes it a versatile match for grilled lamb, tomato-braised meats or firm aged cheese.

Vibrantly perfumed and savoury, with redcurrant, sour cherry and dark woodland fruit layered with wild herbs, laurel, pepper and warm spice. The palate is firm yet energetic, balancing ripe fruit with fresh acidity, fine-grained tannins and a gently earthy undertone. Long and composed on the finish, it benefits from air and pairs naturally with braised beef or aged pecorino.

Dark berry, roasted coffee and menthol lead, followed by dried black cherry, liquorice and a measured toasted note. The palate is full and mature, with close-grained tannins giving the fruit a firm, savoury frame. Decant to let the aromatics unfold, then serve with braised beef, roast lamb, porcini risotto, aged hard cheese or other slow-cooked dishes.

Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.

Violet, ripe plum and exotic spice rise first, followed by fresh leather and a quiet truffle note. Full-bodied and enveloping, the palate brings ripe black cherry and raspberry compote together with licorice, blood orange and tobacco. Fine-grained tannins and fresh acidity give the wine balance, while a salty mineral note lingers on the close. Serve with roast lamb, wild mushrooms or braised beef.