750 mL
750 mL
Duca di Saragnano 2021 Aglianico-Primitivo Puglia
Italian Red
Intense dark-red colour shows purple hues. Blackberry aromas meet subtle floral scents and rounded sweet spice, while the palate is richly textured, dense and persistent. Aglianico and Primitivo form the blend. Produced in Puglia, the wine carries thirteen and a half percent alcohol. Suggested pairings include red meat and mature or semi-mature cheeses; the stated serving range is sixteen to eighteen degrees Celsius.
Rewild Pinot Grigio
Australian White
Pear and apple aromas accompany crisp citrus flavours and a zesty finish. The light-bodied white comes from Australia's Murray Darling region and carries twelve percent alcohol. Made with minimal intervention, it is classified as sustainably produced and vegan friendly. The producer uses water-saving initiatives and renewable energy and supports a programme focused on threatened species.
Adega Ponte da Barca Pardalito Vinho Verde
Portuguese White
Ripe green apple, citrus and Sicilian lemon meet a floral note, white-fleshed fruit and refreshing acidity. The finish is citrus-led, fresh and lightly spritzy. Arinto, Loureiro and Trajadura form the blend. This dry non-vintage white comes from Vinho Verde in northwestern Portugal, carries nine and a half percent alcohol and is matured in stainless-steel tanks.
Bodegas Altivo Tempranillo Rioja
Spanish Red
Intense floral aromas meet very fresh red fruit and delicate black liquorice. Tempranillo comes from high-altitude vineyards averaging twenty years of age. The fruit is harvested by hand in small crates in mid-September. Fermentation takes place in stainless-steel tanks at twenty-six degrees Celsius, and the wine remains on its fine lees for at least three months before bottling.
Bodegas Breca 2016 Garnacha de Fuego
Spanish Red
Sweet cherry and dark plum aromas accompany blackcurrant, black cherry, scorched earth and melted liquorice. Forest berries, olive tapenade and candied orange peel add further detail. Made entirely from Garnacha, the wine has supple tannins and a lively, harmonious finish. Cellar work uses concrete and stainless steel, and the wine carries fifteen and a half percent alcohol.
Cono Sur Organic Rosé
Chilean Rosé
Cherry, strawberry and wild-berry notes accompany a juicy palate with strong acidity and balance. Made from organically grown Pinot Noir in Chile's Bío Bío Valley, the rosé comes from grapes hand picked in March on red-clay soils. Fermentation and maturation take place in stainless steel. The wine carries thirteen percent alcohol and is served between ten and twelve degrees Celsius.
Epicuro 2023 Nero d’Avola Sicilia DOC
Italian Red
Garnet colour accompanies cherry and spice. The palate is full, soft and warm. Nero d'Avola accounts for eighty percent of the blend, joined by twenty percent Syrah. Fermentation takes place under controlled temperatures, followed by gentle pressing and maturation in stainless steel. Produced in Sicily, the dry red carries 12.5 percent alcohol and the Sicilia DOC designation.
Cave Saint-Désirat 2021 S La Syrah Ardèche
French Red
Concentrated fruit, spice and mineral notes accompany firm tannins and balance. Made entirely from Syrah, the red carries the IGP Vin de Pays de l'Ardèche designation and thirteen percent alcohol. The cooperative is based in Saint-Désirat in the northern Rhône. Its gravity-fed winery uses native yeast and pneumatic presses, and its vineyards include holdings in Saint-Joseph, Condrieu and Côte-Rôtie.
Dominio de Punctum 2023 Galerna Garnacha
Spanish Red
Intense cherry colour shows violet reflections. Red berries, cherry, potpourri, wintergreen, spice, cedar and leather accompany a smooth, medium-bodied palate with juicy fruit, soft tannins and refreshing acidity. The dry finish is medium in length. Made from Garnacha in Castilla, the wine is produced from organically grown grapes and is identified as vegan, sustainable and carbon conscious.
Concannon 2021 Selected Vineyards Pinot Noir Central Coast
American Red
Cherry and plum aromas accompany a medium-bodied profile with a plush, soft palate. Warm spice, clove and nutmeg add further detail, while violet and earth are also part of the established profile. Made from Pinot Noir in California, the wine carries thirteen percent alcohol. Residual sugar is listed at nine grams per litre. Suggested pairings include beef, veal, poultry and game.
Les Ligériens 2025 Rosé d’Anjou
French Rosé
Strawberry, cherry and cranberry accompany a crisp, refreshing palate. Gamay and Grolleau form the blend, which is fermented in stainless steel and carries eleven percent alcohol. The rosé comes from Anjou in the Loire. Its vineyards lie on low slopes of schist and blue slate in Maine-et-Loire, and the cellar work includes cold settling and temperature-controlled fermentation.
Road 13 2016 Stemwinder
Canadian White
Apple, pear, apricot, grape and spice accompany fresh, lingering flavours in this Okanagan white. Chardonnay, Viognier, Marsanne and Roussanne make up the blend. Fruit comes from Cawston, Black Sage Bench and the Golden Mile. The wine pairs with seafood and vegetables, bringing several South Okanagan sites and four white grape varieties together in a single cuvée.
Cantina Zaccagnini 2012 Tralcetto Montepulciano d’Abruzzo
Italian Red
Intense ruby colour shows violet nuances. Ripe red berries and white pepper accompany a persistent palate with soft, harmonious tannins. Made from Montepulciano in Abruzzo, the wine carries thirteen percent alcohol. The grapes are destemmed and crushed, then macerated under a submerged cap. Temperature-controlled fermentation lasts about fifteen days, followed by ageing in steel on the lees.
Ramón Bilbao 2011 Single Vineyard Rioja
Spanish Red
Dark fruit, spice and vanilla accompany a soft, supple profile with a long finish. Red cherry and blackberry add further fruit detail, and the colour is vibrant ruby. Tempranillo and Garnacha form the blend. The palate is medium-bodied, and the wine carries the Rioja designation with 13.5 percent alcohol. Suggested pairings include lamb and other red meat.
Stemmari 2023 Nero d’Avola Sicilia DOC
Italian Red
Deep ruby-red colour shows violet reflections. Currant, wild strawberry and pomegranate accompany a soft, velvety and fruity profile. Nero d'Avola from Sambuca di Sicilia is grown on clay-like terrain. After destemming, alcoholic fermentation takes place with the skins, followed by malolactic fermentation with selected bacteria. The wine then matures in French barriques and carries thirteen percent alcohol.
Marqués de Cáceres 2024 Verdejo Rueda
Spanish White
White fruit and mineral notes meet fresh herbs, apple and pear, with white peach adding another fruit layer. The palate is full and structured, with freshness, lively acidity and a slightly bitter finish. Made entirely from Verdejo, the wine comes from Rueda. The fruit is cooled before gentle pressing, then fermentation takes place under controlled temperatures. The wine receives no barrel ageing.
Altano Douro Tinto
Portuguese Red
Deep crimson colour accompanies floral aromas and focused fresh fruit. The palate is full and silky, with red-fruit flavours, soft ripe tannins, spicy notes, freshness and balance. Touriga Franca, Tinta Roriz and Tinta Barroca form the blend. The wine is ready for immediate drinking, though it can continue developing for up to four years, and it is served between fourteen and seventeen degrees Celsius.
Church & State 2022 Lost Inhibitions White
Canadian White
Pineapple, apricot, peach and floral notes accompany citrus and spice in this aromatic white blend. The palate is slightly off-dry, with a round mouthfeel and balanced acidity. Viognier, Gewurztraminer, Sauvignon Blanc, Chardonnay, Riesling, Orange Muscat and Roussanne make up the blend. Apple, pear and rose petal are also present, and the wine has a full-bodied profile.
Thalia 2024 Cabernet Sauvignon Agiorgitiko Peloponnese
Greek Red
Red berries and vanilla accompany a vibrant palate, silky tannins and depth. Agiorgitiko and Cabernet Sauvignon form the blend from the Peloponnese. Each variety receives one week of skin contact and completes malolactic fermentation before the final blend is assembled. The grapes are harvested by hand from September into October, and the finished wine carries twelve percent alcohol.
Spier 2024 Signature Chenin Blanc Western Cape
South African White
Pale straw colour has a green tinge. Green guava, ripe peach and pear sit beside lime zest, while juicy tropical fruit accompanies a crisp profile. Balanced acidity supports a lingering finish. The Chenin Blanc was destemmed and lightly crushed, followed by brief skin contact and pressing. Free-run juice settled overnight before cool fermentation with selected yeast, and the wine remained on fine lees without oak.
Gran Sasso 2023 Sangiovese Terre di Chieti IGP
Italian Red
Ruby-red colour carries ripe red-fruit and plum aromas. The dry, medium-bodied palate is balanced, with fine, supple tannins supporting juicy fruit. Cherry, raspberry, herbal spice and a touch of liquorice add further detail. Made from Sangiovese in the Terre di Chieti area of Abruzzo, the wine reaches 13 percent alcohol and offers a fruit-led regional expression.
Bodega La Milagrosa 2016 Milcampos Viñas Viejas Ribera del Duero
Spanish Red
Made entirely from Tempranillo selected from old vineyards, the wine matures for at least six months in American and Spanish oak. Violet colour accompanies floral, ripe black-fruit, cassis and mineral notes. Plum, fig preserve and strawberry compote add further fruit character. The vineyards include very old parcels with low yields, and the finished red reaches 14 percent alcohol.
Smoking Loon Old Vine Zinfandel California
American Red
Blackberry liqueur and brambly fruit accompany tart raspberry, dark plum and cobbler flavours. The medium-bodied palate also carries pepper and pomegranate, with soft tannins. Ten months in American, Hungarian and French oak add coconut and vanilla to the long finish. This dry California red is built around old-vine Zinfandel and is closed with a screw cap.
Viña Tinajas 2024 Viejo Feo Reserva Cabernet Sauvignon
Chilean Red
Deep ruby-red colour frames ripe fruit and a firm structure. Made entirely from Cabernet Sauvignon in Chile's Maule Valley, the wine is dry and reaches 13.5 percent alcohol. Fermentation takes place in stainless steel, and maturation lasts four to six months in oak. The profile balances fruit with wood while retaining mature, soft and rounded tannins.
Spier 2021 Signature Pinotage
South African Red
Deep ruby-red colour introduces ripe dark cherry, juicy plum and cinnamon. The palate is smooth and approachable, with vibrant fruit, medium body and silky tannins. A clean, balanced finish leaves soft fruit and subtle spice. Made entirely from Pinotage in the Western Cape, the wine carries enough freshness and gentle structure for grilled meats, mushroom risotto or mildly spiced vegetable curry.
Synchromesh 2019 Drier Riesling
Canadian White
Cold cream, lime pulp, green apple and orange blossom sit above stone and citrus-pith notes. Tight, edgy acidity balances 27 grams per litre of residual sugar, keeping the profile comparatively dry. The blend draws on later-picked Riesling from Okanagan Falls and Naramata. Its lively structure and citrus character make it suitable for a broad range of food pairings.
Piera Martellozzo 2022 Santa Maria Friuli Rosso
Italian Red
Intense ruby-red colour in the glass shows light garnet reflections. An intense fragrance includes raspberry, blackberry and ripe red fruit, with delicate vanilla also present. The palate is dry, well-balanced and full-bodied, supported by sweet, delicate tannins. Merlot and Cabernet Sauvignon form the blend. The wine comes from Colli Orientali del Friuli in northeastern Italy.
Cagliero 2024 Rabel Langhe Bianco
Italian White
Straw colour shows green reflections. Aromatic herbs, wildflowers, fruit and citrus shape a dry, full and complex profile with lively acidity and balance. Arneis, Favorita and Sauvignon Blanc are softly pressed together before fermentation in stainless steel. The wine remains unoaked and spends six months in steel with bâtonnage, retaining the freshness of this white blend from the Langhe.
Morgan Bay Cellars 2022 Chardonnay California
American White
Yellow-gold colour introduces Meyer lemon, ripe pear, red apple and citrus, with vanilla and a silky caramel note also present. The palate is generous without becoming cloying, and the finish is warm and spicy. This California Chardonnay has a full style suited to rich, creamy dishes, including lobster and salmon, while its fruit and citrus remain clearly expressed.
SERVE 2024 Chevalier de Dyonis Pinot Noir Dealu Mare
Romanian Red
Ruby-red colour accompanies red raspberry, ripe cherry and baking-spice notes, with cassis and black cherry adding darker fruit. The palate is pleasantly tart, while fine tannins and lively acidity give the wine freshness. Pinot Noir from Dealu Mare is hand-harvested and fermented in stainless steel. The wine is dry, lightly bodied and unoaked, with a delicate mouthfeel.