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750 mL
750 mL
Château Mouton Rothschild 1952 Pauillac
French Red
Fully mature and richly textured, with blackberry, liquorice and leather carried by a broad, refined and complex bouquet. The palate is round and warming, balancing sweet fruit with drying tannins and a substantial, gently rounded finish. Bottle condition is essential at this age; stand upright, decant carefully for about ninety minutes and serve with lamb or slow-cooked beef.
Charles Heidsieck NV Brut Réserve Champagne
French Sparkling
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Nicolas Maillart 2012 Premier Cru Brut Millésimé Champagne
French Sparkling
Dom Pérignon 1996 Plénitude 2 Rosé Champagne
French Sparkling
Malt, nectarine and wild strawberry open into smoky, peaty depth, with dried rose, citron, saffron and a touch of vanilla spice. The palate is radiant and energetic, balancing ripe red fruit with fine bubbles and firm mineral tension. Toasted nuttiness and savoury complexity carry a long, precise, gently spicy finish.
Champagne P. Lancelot-Royer 2013 Grand Cru Millésimé Blanc de Blancs Brut
French Sparkling
Toasted apple, honeysuckle and white flowers rise over warm brioche. The palate is smooth and mature, with generous orchard fruit held taut by vivid tension and clean mineral cut. Extended lees ageing brings depth without dulling the energy, carrying the fine mousse into a long, silky and composed finish.
Piper-Heidsieck NV Cuvée Brut Champagne
French Sparkling
White peach, pear and fresh citrus lead into orange blossom, toasted bread and a quiet almond note. The palate is crisp yet creamy, with a fine mousse and enough freshness to keep the ripe fruit precise. Subtle mint and toast carry the balanced finish. A polished aperitif, and equally comfortable with shellfish, fried chicken or triple-cream cheese.
Champagne Guillaume Sergent 2017 Les Prés Dieu Extra Brut Blanc de Blancs 1er Cru
French Sparkling
Agrapart NV Terroirs Extra Brut Blanc de Blancs Champagne
French Sparkling
Lemon, green apple and white flowers open with clarity, followed by a fine chalky note. The palate is taut and energetic, with precise bubbles and bright acidity carrying the citrus fruit into a long, saline finish. Pure and focused rather than austere, it is an elegant match for oysters, shellfish, gougères or simply prepared fish.
Agrapart NV 7 Crus Extra Brut Champagne
French Sparkling
Fresh and finely chiselled, with lime zest, green apple and lemon framed by chalk, white flowers and a subtle pastry note. The palate is silky and linear, its fine mousse carrying bright citrus and mineral tension into a clean, saline finish. Precise rather than showy, it is a natural match for oysters, shellfish, gougères or simply prepared fish.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
French Sparkling
Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Fleury Cuvée 30 Ans de Biodynamie Extra Brut Champagne
French Sparkling
Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.
Nathalie Falmet NV Le Val Cornet Brut Champagne
French Sparkling
Bruno Paillard 1996 Assemblage Champagne
French Sparkling
Ripe citrus peel, green apple and pear meet gingerbread, toasted brioche, candied fruit and a gentle nutty note. The palate is ample and softly textured, yet a firm mineral line and lively acidity preserve clarity. Fine bubbles carry citrus and orchard fruit through a long, clean finish. Serve with roast scallops, aged Comté or poultry.
Voirin-Jumel NV Rosé de Saignée Brut Champagne
French Sparkling
Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Louis Roederer 2015 Brut Nature Philippe Starck Champagne
French Sparkling
Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.
La Rogerie NV La Grande Vie Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize's firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.
La Rogerie 2015 Héroïne Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Pale gold with fine, persistent bubbles, opening on white peach, lemon curd, toasted brioche and white flowers. The palate is rounded and creamy, layering Golden Delicious apple, wet stone and chalk over excellent natural acidity. Salinity and soft umami shape the smooth, bone-dry finish, with gentle apple-skin bitterness adding definition.
The Legendary Silkie Irish Whiskey 750 mL
Irish Whiskey
Apple and pear open the aroma, followed by orange zest, biscuit and a soft malty note. The palate is smooth and approachable, bringing gentle grain sweetness together with a restrained thread of smoke. Citrus keeps the texture lively while the malt adds roundness and depth. The finish is softly warming, with fruit, biscuit and a faint smoky accent lingering in balance.
The Legendary Dark Silkie Irish Whiskey 750 mL
Irish Whiskey
Fresh apple meets pipe tobacco and dry peat smoke, followed by salted caramel, dark chocolate, liquorice and oak. A gentle sweetness keeps the smoke rounded, while warming spice gives the finish definition. Richer and darker than the original Silkie blend without becoming heavy, it is best served neat or with a small splash of water.
Lismore 15 Year Old Single Malt Scotch Whisky 750 mL
Scottish Whisky
Stewed apple, apricot and floral honey open with roasted nuts and light toffee. The palate is rounded and easy-going, bringing orchard fruit and vanilla custard into balance with baking spice and a quiet malty note. Gentle sweetness is checked by drying oak and a faint trace of smoke. The finish is soft and composed, leaving apple, honey, nuts and warm spice.
Lismore 18 Year Old Single Malt Scotch Whisky 750 mL
Scottish Whisky
Floral notes open with chocolate, toffee and warm cinnamon. The palate is broad and mouth-filling, bringing ripe fruit and honey-roasted nuts into balance with old oak and chewy caramel. A softer butterscotch note builds through the middle. The finish is long and warming, leaving caramel, roasted nuts, dark fruit and a gentle trace of spice.
Salt Spring Wild Apple Quince Pear Cider 750 mL
Canadian Cider
Apple appears with quince and pear in a layered fruit medley. Sweetness accompanies the combined orchard-fruit profile. The cider brings these three flavours into the same expression, keeping its character centred on fruit and sweetness. Apple remains one part of the medley, with quince and pear also present. The overall profile is a sweet combination of the three named orchard fruits.
Andi Weigand 2021 Cider 750 mL
German Cider
Fraser Valley Cider Company Scrumpy Cider 750 mL
Canadian Cider
Traditional heritage cider apples give this English-style cider a firm tannic frame and plenty of apple-skin character. Full-bodied and lightly sparkling, it balances orchard fruit with a dry, earthy edge rather than overt sweetness. Serve cool with aged cheddar, roast pork or a savoury picnic spread.
Meukow VSOP Red Edition Cognac 750 mL
French Cognac
Candied orange, apple and plum rise with rose and polished wood spice. The palate is broad and smooth, moving from fruit sweetness into leather, liquorice and dark coffee. Vanilla softens the structure without obscuring the brandy’s dry edge. The finish is intense but controlled, leaving coffee, bitter cocoa, orange peel and warm spice. Serve neat or with a single large cube.
Hendrick’s Gin 750 mL
Scottish Gin
Cucumber and rose give the aroma its distinctive freshness, with citrus, juniper, chamomile and elderflower adding detail. The palate is smooth and dry, balancing cool botanical lift with a measured herbal core. Citrus keeps the middle bright while the florals remain controlled rather than perfumed. The finish is clean and composed, carrying cucumber, juniper and a light floral note in an even line.
Sipsmith London Dry Gin 750 mL
British Gin
Floral meadow notes open the aroma, followed by rounded juniper and bright citrus. Dry juniper leads the palate before lemon tart and orange marmalade emerge, bringing a rich, complex citrus line through the middle. The flavours settle into a smooth, balanced and aromatic profile without losing their classic dry shape. The finish returns to spicy juniper, with dryness at the centre and a final hint of lemon tart.
Pimm’s No. 1 Cup 750 mL
British Liqueur
Complex aromas of bittersweet caramelised orange lead a fruity, refreshing gin-based spirit. A secret recipe combines gin with botanicals, warm spices and caramelised citrus, giving the palate a layered balance of fruit and herbal detail. Fresh citrus and herbs define the finish. Traditionally served long with lemonade and fresh fruit, it remains bright and aromatic.
Tanqueray London Dry Gin 750 mL
British Gin
Juniper leads, supported by peppery coriander, aromatic angelica and sweet liquorice. Four botanicals shape the profile, bringing pine, spice, aromatic depth and gentle sweetness into balance. Distilled four times, the spirit is crystal clear and distinctly herbal. Floral detail appears in the finish, alongside the clear herbal character and central juniper. Peppery spice and sweet liquorice remain part of the established profile.
Clos Lapeyre 2018 Vitatge Vielh Jurançon Sec
French White
Ripe green fruit and citrus lead a concentrated, full-flavoured white, lightly touched with honey. The palate is rich and intense yet remains composed, with the two Manseng varieties bringing both weight and freshness. A powerful, expressive style for roast fish, creamy poultry dishes or firm mountain cheeses.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.