Nathalie Falmet

Nathalie Falmet studied chemistry before earning her winemaking diploma in 1993 and taking charge of her family’s Champagne estate. She works around Rouvres-les-Vignes in the Côte des Bar, with roughly three and a half hectares of vines on Kimmeridgian clay and limestone. Falmet tends the vines and directs the cellar, making Champagne under her own name. She works with the differences between vineyard parcels and grape varieties, adapting the winemaking to each cuvée.