Aged Rum
Aged Rum
Deadhead 6-Year-Old Mexican Rum 50 mL
Mexican Rum
Rich and aromatic, with coffee, dark chocolate and caramel layered over allspice, cinnamon and nutmeg. Clove and anise add definition through the middle, while ripe orchard-fruit notes and a faint minty lift keep the palate from feeling overly sweet. The texture is rounded and warming, leading into a long, dry-spiced finish. Pour neat or over a single cube to enjoy its depth, or use it where a compact measure of characterful aged rum is needed.
Tanduay Amber Rum
Filipino Rum
Rich caramel and toasted oak lead the aroma, followed by vanilla and a light note of tropical fruit. The palate is smooth and rounded, with molasses-like depth, gentle baking spice and a soft honeyed accent bringing balance to the oak. The finish is warm, mellow and lightly sweet. Serve over ice, lengthen with cola or ginger beer, or use in a rum Old Fashioned where its caramel and oak character can take the lead.
Royal Jamaican Aged Gold Rum
Jamaican Rum
Soft florals introduce an unusual, expressive nose of creamy chocolate, grape, caramel and burnt sugar. The palate turns drier, bringing assertive oak, a light briny edge and a biscuit-like savoury note, with toffee and butterscotch emerging underneath. The finish is brisk and warming rather than lush. Approach it as a characterful mixer: try it in a rum highball, with ginger beer, or in a spirit-forward stirred drink.
Lemon Hart & Son Original 1804 Demerara Rum
Guyanese Rum
A full-bodied Demerara style opens with caramel and dark brown sugar, followed by island spice and a deeper molasses-like richness. Bourbon-barrel ageing brings the palate together, adding rounded oak beneath the sweet, dark-fruited core. The texture is velvety and composed, with enough weight to remain expressive when mixed. A smooth, gently sweet finish carries caramel and spice. Serve over ice, pair with cola, or use in classic tropical cocktails that benefit from a pronounced rum character.
Stade’s Barbados Rum Bond No. 8
Barbadian Rum
Toasted oak, raisins and stone fruit lead into cigar box, leather and a quiet caramel note. The palate is smooth and layered, bringing tropical fruit, coconut and vanilla together with dark molasses, brown sugar and warming spice. A touch of cinnamon and ginger gives the finish energy, while the fruit remains clear beneath the oak. Serve neat, over a large cube, or in a rum Old Fashioned where its toasted wood, dark sweetness and tropical character can stay in balance.
Alambique Serrano 3 Años 2nd Edition Oaxacan Rum
Mexican Rum
Stewed plantain, raspberry marzipan and watermelon open the nose, followed by orange oil, walnut and a light cinnamon-candy note. The palate is vivid and layered, moving from lime zest, cucumber and tropical fruit toward nutmeg and lightly toasted almond. Krassel-still rum from ex-bourbon barrels is blended with pot-still rum matured in new French oak, giving the spirit both freshness and structure. The finish is gently warming, with toasted nuts, citrus oil and spice lingering. Serve neat or over a single large cube.
Bonpland Traveller’s Belize 13 Year Old Single Cask Rum
Belizean Rum
Burnt sugar and caramel lead, followed by coconut, pineapple and roasted almond. The palate is rich but controlled, with chocolate, vanilla and warm oak framing the tropical fruit. Distilled in Belize and later finished in German wine casks, it combines rounded rum sweetness with a drier, vinous line of structure. Baking spice develops toward the back of the palate. The finish is smooth and warming, carrying caramel, oak, cocoa and toasted nuts. Pour neat or with a small measure of water.
Tommy Bahama Tommy No. 2 Aged Rum
Rum
Smooth, rich and easygoing, with rounded sweetness carried by warm American oak and a gently warming finish. Extended barrel maturation gives the palate depth without making it heavy, while a bourbon-barrel influence adds a familiar dry, toasty edge. It is well suited to slow sipping over ice or to spirit-forward classics such as an Old Fashioned.
Ron Millonario 10 Aniversario Reserva
Peruvian Rum
Fragrant and gently sweet, with vanilla, banana, apricot and raisin layered over toffee, orange peel and a subtle chocolate note. The palate is smooth and rounded, combining lighter bourbon-cask rum with a measured touch of older sherry-cask richness. A warm, lightly spiced finish works neatly over ice or in spirit-forward rum cocktails.
Appleton Estate Nassau Valley Casks 21 Year Old Jamaica Rum
Jamaican Rum
Orange peel, deep vanilla and nutmeg shape an aromatic opening, followed by coffee, cocoa and gentle oak spice. The palate is polished and layered, balancing citrus brightness with darker roasted notes and a restrained nutty richness. Brown sugar sweetness builds gradually without becoming heavy. The finish is long and composed, leaving orange, cocoa, warm spice and a clean, softly dry impression.
The Arcane Extraroma Grand Amber Rum
Mauritian Rum
Fresh cane and ripe tropical fruit lead the aroma, joined by caramel, brown sugar and a floral, peppery lift. The palate is smooth and richly layered, with banana, vanilla, cocoa and orange marmalade balanced by gentle spice. A warm current of caramel ties the fruit and cocoa together. The finish stays mellow and expressive, leaving vanilla, brown sugar and a lightly peppered sweetness.
Angostura 1824 12 Year Old Rum
Trinidadian Rum
Dried fruit and caramel open with dark chocolate, vanilla and warm baking spice. The palate is rounded and full, layering rich sweetness with charred oak and a lightly roasted edge. Time in bourbon barrels gives the spirit depth without obscuring its fruit. The finish is long and gently warming, leaving vanilla bean, cocoa, dried fruit and measured oak.
Coloma 8 Year Old Colombian Rum
Colombian Rum
Creamy almond and roasted coffee shape the aroma, followed by dark chocolate and dry vanilla. The palate combines caramel sweetness with gentle oak, while the coffee-cask influence reinforces the rum’s distinctive coffee-led character. The finish brings roasted coffee, dark chocolate and dry vanilla back into focus, with creamy almond and caramel softening the oak and giving the close a gently sweet line.
Zacapa No. 23 Sistema Solera Rum 750 mL
Guatemalan Rum
Dried fruit and apricot lead a generous, full-bodied palate, followed by savoury oak and nutmeg. Leather and tobacco add depth, while coffee and vanilla bring a softer counterpoint. Cinnamon and ginger provide a measured spicy lift without disrupting the rum’s richness. The final impression returns to dried fruit, coffee and savoury oak, with vanilla and spice keeping the full-bodied profile clearly defined.