Premium Aged Rum
Premium Aged Rum
Flor de Caña 18 Year Old Centenario Rum
Nicaraguan Rum
Caramel and intense vanilla lead a polished, full-bodied profile, supported by warm spice and a clear line of American-oak character. Long maturation in former bourbon barrels gives the palate depth and a smooth, composed texture, while the rum remains dry enough to keep its sweetness in check. Oak and spice build gradually through the middle rather than arriving all at once. The finish is long and evolving, with vanilla, caramel and toasted wood lingering. Enjoy neat or over ice.
Zacapa XO Rum
Guatemalan Rum
Toasted oak, burnt caramel and dry-roasted nuts lead the aroma, with marzipan and orange peel adding lift. The palate is long, smooth and richly layered, bringing dark cherry, chocolate, date and prune together with clove, vanilla and cinnamon. Reserve rums aged from 10 to 25 years are blended through a solera system, then finished in former Cognac casks. Dried mango, raspberry and ginger carry the poised, gently warming finish.
Diplomatico Ambassador Selection Rum
Venezuelan Rum
Bright dark amber, with port-wine richness, dried fruit and cigar leaf opening over chocolate and toasted oak. The palate is full and layered, bringing raisin and nutmeg into almond, cocoa and dark toffee. Sherry-like sweetness remains balanced by spice and wood. The finish is long, warm and rolling, leaving fruit, chocolate, oak and a measured echo of espresso.
Zacapa 23 Sistema Solera Rum 1 L
Guatemalan Rum
Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
Bonpland Guyana Uitvlugt 19 Year Old Rum 500 mL
Guyanese Rum
Caramel, green apple and brown sugar open over ginger and a restrained smoky note. The palate is velvety yet structured, bringing pear, apple and wine-like fruit into warming spice and a lightly astringent grip. The cask influence adds depth without masking the rum's Guyanese character. The finish is long and smoky, carrying grape, ginger, tobacco and lingering dry spice.
Bonpland XO Premium Reserve Rum
German Rum
Caramel and dark fruit lead a rich, rounded aroma, with vanilla and warm oak spice adding depth. The palate is full-bodied and softly sweet, balancing molasses-like richness with dried fruit and measured wood. Finishing in German wine casks brings a polished, vinous edge to the blend. The finish is long and gentle, fading through caramel, oak, dark fruit and restrained spice.
Brugal 1888 Gran Reserva Rum
Dominican Rum
Red and dried fruit open the aroma, with raisins and dates joined by cinnamon and oak spice. Toffee, vanilla and peach follow on the palate, alongside cocoa and clove. Double ageing in bourbon and sherry casks frames those fruit and spice notes. Honey appears toward the close, and the finish is long and elegant, carrying cocoa, oak spice and dried fruit.