Japanese Whisky
Japanese Whisky
Kujira 12 Year Old Sherry Cask Ryukyu Japanese Whisky
Japanese Whisky
Natural honey and sherry lead a rounded, sweet aroma, joined by coconut, vanilla and dried fruit. The palate is silky and warming, bringing molasses and caramel through a tart fruit note that keeps the richness in check. A light balsamic edge adds definition. The finish is long and gently spiced, leaving honey, dried fruit, vanilla and quiet tropical warmth.
The Mikuni Blended Japanese Whisky
Japanese Whisky
Amber and gently full in appearance, with dried-fruit sweetness and a faint smoky accent on the nose. The palate begins youthful and lively, then settles into a rounded, mellow texture built from malt and grain whisky. Subtle oak and a measured spice note add definition through the finish, which lingers lightly on the tongue. Serve neat, over a single cube, or lengthened with chilled soda in a clean highball.
Amahagan World Malt Edition No. 4 Yamazakura Wood Finish
Japanese Whisky
Juicy orange, apricot and plum lead a bright, floral nose, with rhubarb compote, vanilla and light biscuit underneath. The palate follows with pear, orange peel, honey and gentle caramel sweetness, balanced by peppery cherrywood. Fresh and composed rather than heavy, it closes at medium length with sweet wood, pepper and a faint heathery note. Serve neat, with a few drops of water, or alongside roasted nuts and mild cheese.
Nikka Whisky From The Barrel
Japanese Whisky
Rich and concentrated, with caramel, vanilla and dried fruit opening into peppery spice and polished oak. The palate has a generous, controlled intensity, balancing sweet malt character with grain whisky structure and a warm, persistent finish. More than a hundred malt and grain components are blended, then rested together to integrate their depth and texture. Despite the compact presentation, the style is broad and complex. Serve neat, over a large cube or with a measured splash of water.
Suntory Hibiki Japanese Harmony Blended Whisky
Japanese Whisky
Rose and lychee lead a delicate nose, with rosemary, mature wood and sandalwood adding quiet depth. The palate is smooth and measured, bringing honeyed sweetness together with candied orange peel and white chocolate. Malt and grain whiskies from Suntory's principal distilleries give the blend a layered texture, while Japanese oak contributes a restrained incense-like note. The finish is subtle, tender and gently sweet, with citrus and polished wood lingering. Serve neat, over a large cube, or in a carefully made highball.
The Matsui Sakura Cask Single Malt Japanese Whisky
Japanese Whisky
A floral nose opens with fresh melon, white fruit and a light dusting of confectioner's sugar. Rose petal and sweet grain add perfume without overwhelming the malt. The palate brings apple, citrus and honey over a gently bitter malt core, with caramel and buttered toast giving the texture more weight. Sakura, or Japanese cherry wood, contributes a faint blossom-like sweetness and dry spice. White pepper, anise and a trace of vanilla shape the lingering finish. Serve neat or with a small splash of water.
Kaiyo The Peated Japanese Mizunara Oak Whisky
Japanese Whisky
Roasted pecan, floral oak and melted butter open the nose, with tangy citrus peel giving the aroma lift. The palate is softly smoky rather than heavily peated, layering coffee and damp forest floor with anise and fresh mint. Mizunara oak adds an aromatic, gently spicy frame around the smoke. Cassia and cola notes emerge toward the finish, followed by a darker thread of spiced fruit compote. The close is warming, earthy and dry, with smoke and oak lingering in measured balance. Serve neat or with a few drops of water.
Kujira Ryukyu 10 Year Old White Oak Virgin Cask Whisky
Japanese Whisky
Honey and brown sugar lead a warm, fragrant nose, with soft oak and anise-like spice adding definition. The palate is rounded and gently creamy, bringing butter caramel, liquorice and baked bread together with cinnamon and clove. Made from indica rice with Okinawan black koji, then matured for more than a decade in virgin white oak, it finishes smooth, lightly tannic and persistently spiced. Serve neat or with a few drops of water.
Suntory Toki Blended Japanese Whisky
Japanese Whisky
Green apple and grapefruit give the aroma a bright, lively start. The palate is silky and light on its feet, with gentle sweetness balanced by a subtle spicy edge. Citrus freshness keeps the whisky crisp, while the smooth texture makes each element feel neatly integrated. The finish is clean and quietly warming, leaving fresh fruit and a measured sweet-and-spicy echo.