Rye Whiskey
Rye Whiskey
Old Overholt Straight Rye Whiskey
American Whiskey
Spicy and gently floral, with toasted rye, black pepper and a light thread of honey on the nose. Caramel and vanilla soften the palate, while dry oak and firm rye spice keep the whiskey balanced and focused. The finish is warming rather than heavy, carrying pepper, grain and restrained sweetness. It is an easy fit for a Manhattan or Old Fashioned, and equally comfortable served neat or over a single cube.
Bulleit Rye Frontier Whiskey
American Whiskey
Rich oak and warm spice lead the nose, joined by orange peel and a measured thread of vanilla. The palate is notably smooth, with rye spice giving shape to softer notes of honey and toasted wood. A clean, dry structure keeps the sweetness controlled, while citrus zest brings lift through the middle. The finish is steady and warming, returning to oak, vanilla and peppery grain. Serve neat, over ice, or in a Manhattan where its rye-led character can remain clear.
Odd Society Maple Rye Whisky
Canadian Whisky
Robust rye spice opens the palate, joined by cassia, dried apricot and toasted marshmallow. Nearly four years in former maple-syrup casks brings a silky sweetness without obscuring the grain, while a small amount of maple-smoked single malt softens the edges and adds a restrained smoky note. The texture is rich and warming, finishing with lingering maple, spice and gentle toast. Serve neat or with a few drops of water, allowing the rye and cask character to unfold gradually.
Rittenhouse Bottled-in-Bond Straight Rye Whisky 100 Proof
American Whiskey
Dried fruit and soft spice open a robust rye profile, with cocoa, butterscotch, orange peel, cinnamon and caramel adding depth. The palate is thick and fruit-led, carrying chocolate orange, cassia, nutmeg and oak over a firm grain core. Bottled-in-bond structure gives the whisky definition and enough rye spice to remain lively in classic cocktails. The finish is tangy and warming, with marmalade, coppery dryness and persistent spice. Particularly well suited to a Manhattan or Sazerac.
Odd Society Prospector Canadian Rye Whisky
Canadian Whisky
Brown sugar, dried prune, vanilla and oak lead a full-bodied Canadian rye with a clear grain-driven core. Made entirely from Northern British Columbia rye and matured in new, heavily charred American white-oak barrels, the palate balances rounded sweetness with light spice and ripe stone fruit. The texture is generous without feeling heavy, and oak remains well integrated through the middle. A crisp, dry finish recalls autumn leaves, leaving rye spice, vanilla and char behind.
Stillhead Islay Cask Single Grain Canadian Rye Whisky
Canadian Whisky
Sweet grain and lively rye spice open the palate before a measured layer of Islay smoke moves in. Peat is present but controlled, bringing char, earth and a light saline note rather than dominating the whisky's Canadian rye character. The middle remains smooth and gently rounded, balancing sweetness with peppery warmth and smoky depth. A clean, warming finish carries rye spice, soft peat and a final hint of brine. Enjoy neat or with a small splash of water.
Resurrection Spirits Proprietary Rye Whisky
Canadian Whisky
Made entirely from British Columbia rye grain, this Vancouver-distilled whisky places local grain and oak maturation at the centre of its character. It spends at least three years in a selected mix of former bourbon and new oak barrels, bringing the spirit together with measured depth and structure. The result is designed for versatile service rather than a single occasion: pour it neat, over ice or into a classic rye-led cocktail such as a Manhattan or Old Fashioned.
Sonoma County Distilling Cask Strength Rye Whiskey
American Whiskey
Rye spice and caramel lead a concentrated nose, followed by vanilla, dill, cinnamon and citrus. The palate is oily and full, with clove, charred oak and pepper set against butterscotch and a touch of leather. A pure rye mash and cask-strength bottling preserve the grain's direct, assertive character, while a small addition of water opens the sweeter notes. The finish is long and firmly spiced, carrying dill, caramel and raw grain. Serve neat first, then adjust with water to taste.
Reservoir Rye Whiskey
American Whiskey
Honey and crème brûlée open the nose, followed by orange peel, rye spice and a faint yeasty note. The palate is grain-forward and concentrated, with dark chocolate, anise and black pepper building over firm oak. Burnt sugar and cedar add depth while a light floral tone keeps the structure from feeling heavy. Made from a rye-only mash, it carries the grain's dry, assertive character clearly. The finish turns toward cola, molasses and warming spice. Serve neat or in a spirit-forward Manhattan.
Woodford Reserve Aged Cask Rye 375 mL
American Whiskey
Light in colour and fruit-led, with white-wine lift, soft florals and vanilla over fresh rye grain. The palate begins with a coppery pot-still tang before moving through orchard fruit, mint and a gently medicinal note. Rye spice grows steadily rather than arriving all at once. The finish is dry and persistent, carrying grain, mint and warm spice with a leaner, more delicate profile than new-oak rye.
Woodford Reserve New Cask Rye 375 mL
American Whiskey
Rye spice leads from the start, backed by sweet oak, vanilla and a light floral note. The palate is direct and energetic, bringing white pepper, cinnamon and resin through a firm layer of wood. A faint cherry note appears as the texture turns drier. The finish is long and warming, with cinnamon, vanilla and charred oak lingering after the brighter grain flavours recede.
Knob Creek Small Batch Rye Whiskey
American Whiskey
Dried herbs and rye lead the aroma, with seasoned oak and vanilla giving it depth. The palate is concentrated, bringing rye spice, dried cherry and a touch of cigar tobacco over a firm oak core. Its texture is notably oily without feeling heavy. Char spice and dried fruit return on the finish, joined by vanilla and oak in a warm, steady close.
Yellow Rose Straight Rye Whiskey
American Whiskey
Caramel corn and melted brown sugar lead the aroma, followed by spearmint, clove and a touch of dark fruit. The palate is full and warmly spiced, with honey, worn leather and toasted wood adding depth around the rye’s fresher herbal edge. Sweetness and oak stay in good balance. The finish is long and rich, returning to mint, caramel and peppery spice.
J.P. Wiser’s Alumni Series Wendel Clark 11 Year Old Rye Canadian Whisky
Canadian Whisky
Orange blossom and dried fruit lead with rye spice, vanilla and seasoned oak. The palate is bold and focused, carrying eleven years of bourbon-barrel influence through pepper, caramel and a firm grain-driven texture. Sweetness remains controlled, giving the spice room to build. The finish is warm and peppery, leaving citrus peel, dried fruit, oak and persistent rye.