Old Overholt

Spicy and gently floral, with toasted rye, black pepper and a light thread of honey on the nose. Caramel and vanilla soften the palate, while dry oak and firm rye spice keep the whiskey balanced and focused. The finish is warming rather than heavy, carrying pepper, grain and restrained sweetness. It is an easy fit for a Manhattan or Old Fashioned, and equally comfortable served neat or over a single cube.