Fortified
Fortified
Fonseca NV Tawny Port
Portuguese Fortified
Fonseca NV Ruby Port
Portuguese Fortified
Black cherry and cassis fill the nose, joined by ripe plum and a subtle floral note. Full-bodied and sweet without losing shape, the palate carries dark berry fruit through velvety texture and firm, well-integrated tannins. Freshness keeps the richness composed, leading to a long, generous and fruit-driven finish.
Broadbent 1994 Vintage Port
Portuguese Fortified
Pepper and warm spice frame a concentrated core of dark fruit. The palate is broad and generous, carrying black cherry, plum and a touch of liquorice through a smooth, mature texture. Firm but resolved tannins give the sweetness shape rather than weight. The finish is long and warming, leaving dark berries, cocoa, spice and a gently savoury echo.
Villa Oeiras NV 15-Year-Old Carcavelos
Portuguese Fortified
Dried sultana and apricot lead into bitter orange, roasted hazelnut and a quiet trace of sea smoke. The palate is concentrated and velvety, with sweet rancio spice and polished oak richness held in check by elegant acidity. A subtle saline-mineral thread keeps the wine energetic, carrying dried fruit and warm spice through a long, resonant finish.
Villa Oeiras NV 7-Year-Old Carcavelos
Portuguese Fortified
Clear amber-topaz in colour, with peach, apricot and sweet orange joined by dried stone fruit, honeysuckle and gentle toasted nuts. The palate is smooth and generous, balancing caramel and almond richness with vibrant acidity and a faint coastal salinity. Velvety without becoming heavy, it finishes clean, persistent and quietly complex, with fruit and nuttiness in equal measure.
Ramos Pinto NV 30 Year Old Tawny Port
Portuguese Fortified
Amber with orange, garnet and subtle green highlights, opening on dried fruit, vanilla, cinnamon and cocoa. Fresh, fine and delicate on entry, the palate layers ripe dried fruit with almond and hazelnut. Graceful vanilla, warm spice and measured sweetness extend through the long, balanced and lingering finish.
Niepoort 2019 Late Bottled Vintage Port
Portuguese Fortified
Smith Woodhouse 1985 Vintage Port
Portuguese Fortified
Violet, black cherry and dark chocolate lead a rich, mature bouquet, with Christmas spice and a light leathery note adding detail. The palate is full and intense, bringing raspberry, cassis and caramelized sugar over round, fine-grained tannins. Firm grip keeps the sweetness balanced through a long, spicy finish. Decant carefully and serve with blue cheese or dark chocolate.
Smith Woodhouse 1994 Vintage Port
Portuguese Fortified
An intense colour introduces a rich, concentrated style with a distinctive floral bouquet. Dark fruit fills the palate, framed by integrated tannins and enough freshness to keep the sweetness composed. Full-bodied and powerful without losing balance, it finishes with depth and persistence. Stand upright and decant carefully before serving with blue cheese, aged cheddar or walnuts.
Taylor Fladgate Late Bottled Vintage Port
Portuguese Fortified
Dark cherry, plum and blackcurrant lead, with cocoa, dried herbs and warm spice adding savoury depth. Rich and full, the palate balances generous sweetness with supple tannins and well-judged acidity, keeping the dense fruit composed. A light smoky note gathers through the finish, which remains smooth, persistent and distinctly satisfying without feeling heavy.
Padró & Co. Blanco Reserva Vermouth
Spanish Fortified
An aromatic white vermouth, with star anise, lemon verbena, angelica and quinine bringing layers of sweet herbs and citrus. The palate is smooth, rounded and refined, balancing gentle sweetness with a measured bitter edge. Fresh citrus carries the finish, keeping the style bright and composed. Serve well chilled over ice, with tonic or alongside salted almonds and citrus-marinated olives.
Domaine des Marnes Blanches Macvin du Jura Blanc NV
French Fortified
Walnut, dried fruit, prune, spice and wood accompany a supple, rich profile with freshness. The finish is persistent, with caramel and walnut. The blend combines two parts Chardonnay and Savagnin juice with one part old marc. It spends thirty-six months in cask and has seventeen and a half percent alcohol. This is a white vin de liqueur from Jura.
Croft 2011 Vintage Port
Portuguese Fortified
Blueberry, ripe dark berries and violet lead a deeply scented bouquet, with rock rose, blue slate and a touch of leather adding complexity. Full-bodied and velvety, the palate balances luscious fruit with fresh acidity and firm, integrated tannins. Long, structured and energetic, it finishes with floral and mineral lift. Pair with Stilton or dark chocolate.
Quinta do Noval 1963 Vintage Port
Portuguese Fortified
At full maturity, the colour has softened to translucent ruby-tawny. Sweet strawberry and orange aromas lead into an elegant, balanced palate, where warm spice, a dry core and fine remaining tannins keep the fruit poised. The finish is long and gently warming. Bottle variation is possible at this age, so stand upright and decant carefully before serving.
Taylor Fladgate 1966 Vintage Port
Portuguese Fortified
Violet and ripe fig lead an elegant, fresh bouquet, joined by tobacco, cedar, pear and dried apricot. The palate is remarkably balanced, placing concentrated fruit within a firm mineral and tannic frame. Lively acidity keeps the texture poised, and the flavours continue with clarity through a long finish. Decant carefully and serve with blue cheese or walnuts.
Taylor Fladgate 2009 Vintage Port 375 mL
Portuguese Fortified
Inky black with a purple rim, opening on concentrated woodland fruit, raspberry and plum. Citrus blossom, mint and lavender lift the dense core, while a mineral edge adds definition. The palate is powerful and richly fruited, supported by thick, sinewy tannins that draw the wine into a long, tightly structured finish. Decant carefully before serving with blue cheese.
Blandy’s 1968 Sercial Madeira
Portuguese Fortified
Mid-deep amber with an olive-green rim, opening on lifted smoke and a distinctly savoury note. The palate is dry but not austere, combining crystallised fruit with incisive acidity and remarkable intensity. Greengage brings a fresh, tart lift through the centre. The finish is mouthwatering and persistent, moving from fruit to fine woodsmoke and a final touch of savoury complexity.
González Byass Noé Pedro Ximénez VORS 375 mL
Spanish Fortified
Dense ebony in colour, this very old Pedro Ximénez layers raisin, fig, roasted coffee and warm spice. The palate is intensely sweet yet fresh and silky, with concentrated dried-fruit flavour and a long, enveloping finish. Made from sun-dried Pedro Ximénez and aged for an average of 30 years in American oak through the criaderas and solera system, it suits dark chocolate, vanilla ice cream or acidic fruit.
Larios Málaga Pedro Ximénez–Moscatel
Spanish Fortified
Mahogany-toned and sweet, this traditional Málaga liqueur wine layers sun-dried grape, liquorice, toffee, roasted nuts and coffee. The palate is savoury and silky, with balanced richness and a long, elegant finish. Built from Pedro Ximénez and Moscatel de Málaga, with a small addition of concentrated grape must, it matures statically in oak. Pour it with chocolate desserts or enjoy a small glass after dinner.
Bodegas Hidalgo La Gitana Pastrana Manzanilla Pasada
Spanish Fortified
Golden and very dry, this single-vineyard Manzanilla Pasada combines sea-spray salinity with toasted almond, hazelnut and subtle oxidative notes. The palate is concentrated yet delicate, showing firm freshness, balance and a long, elegant finish. Made from Palomino Fino grown in the Pastrana vineyard in the Miraflores district, it is excellent with olives, cured meats, pâté, consommé, shellfish, fish or aged cheese. Serve well chilled.
El Maestro Sierra Pedro Ximénez 375 mL
Spanish Fortified
Sun-dried grapes yield a dense, sweet and silky fortified wine with exotic spice, red-fruit and caramel notes. Lively acidity keeps the richness lifted and almost refreshing. After pressing, the must is fortified to stop fermentation, clarified, fortified again and transferred to American-oak butts for oxidative ageing through the solera and criaderas system. Serve at room temperature with blue cheese.
Lustau Moscatel Emilín Solera Familiar 375 mL
Spanish Fortified
Dark mahogany colour with an iodine-toned rim accompanies intense floral and citrus aromas. Dried fruit and spice shape a smooth, rich palate whose considerable sweetness is balanced by natural acidity. Made entirely from Moscatel grown at Las Cruces vineyard in Chipiona, the wine matures for eight years in Jerez de la Frontera. Serve lightly chilled with citrus desserts, pastries or rich fruit cake.
Bodegas Barón Micaela Manzanilla
Spanish Fortified
Fresh and youthful, this biologically aged Manzanilla shows green apple, wet chalk, chamomile, green olive and a sea-breeze salinity. The palate is very dry and light-bodied, with sharp acidity, gentle bitterness and a nutty finish. Made from Palomino in Sanlúcar de Barrameda, it spends four years ageing under flor. Serve well chilled with olives, fried fish, shellfish, sushi or cured meats.
Fonseca Bin 27 Reserve Port 200 mL
Portuguese Fortified
Blackberry, cassis, cherry and plum lead this full-bodied reserve Port, with spice adding depth to the dark-fruit core. Time in large oak vats rounds the palate, bringing a smooth, velvety texture, firm tannins and a persistent finish. It is ready to pour without decanting. Serve slightly cool with mature cheddar, dark chocolate or berry-based desserts.
El Bandarra Vermut Rojo
Spanish Fortified
Red berries, cherry jam and dried fruit lead into bitter orange, clove, cinnamon and aromatic herbs. The palate balances rounded sweetness with wormwood bitterness, gentle oxidative depth and a warming ginger-spice finish. Macabeo and Xarel-lo form the wine base, which is fortified and infused with a broad botanical mix before resting in oak. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni or Manhattan.
Graham’s 10 Year Old Tawny Port 200 mL
Portuguese Fortified
Deep tawny colour accompanies complex nutty aromas, honey and figs. The palate carries rich, mature fruit flavours, a mellow texture and a long finish. Component wines mature in seasoned oak casks of 534 litres for an average of ten years. The house blends them to a consistent style. The finished Port contains twenty percent alcohol. Serve slightly chilled as an aperitif or after a meal.
Lillet Rosé Wine Aperitif
French Fortified
Red fruit, orange blossom and grapefruit shape the profile. Rosy and brilliant in colour, the wine aperitif is fresh, lively and fruity, with a balanced structure, light acidity and a long aromatic finish. Selected white wines are combined with natural infusions of citrus, quinine and red fruit. The blend is not aged in oak and contains 17 percent alcohol.
Carlo Pellegrino Marsala Fine Semisecco DOC
Italian Fortified
Quince, orange peel and dried apricot shape the aromatic profile of this amber Marsala. The palate is delicate and harmonious, with a slight citrus finish. Grillo, Catarratto and Inzolia form the blend. The wine comes from western Sicily and spends more than twelve months in oak. Alcohol is 17 percent, and the style is semisecco.
Lustau Los Arcos Amontillado 375 mL
Spanish Fortified
This dry Amontillado is amber in colour, with hazelnut aromas. The palate is light, soft and round, followed by a long aftertaste. Palomino ages for equal periods under flor and in contact with oxygen at a bodega in Jerez de la Frontera, giving an average age of eight years. Alcohol is 18.5 percent and residual sugar is 6 grams per litre.
Quevedo Tawny Port
Portuguese Fortified
Roasted almond, nougat, fig, orange peel and light fruitcake form an accessible tawny profile. The mouthfeel is soft, with rustic edges and a short finish carrying noticeable alcohol warmth. Touriga Nacional is joined by Tinta Roriz, Touriga Franca, Tinta Amarela, Tinta Barroca and Tinta Cão. This non-vintage Port comes from Portugal's Douro Valley and can be served slightly chilled with fruitcake or crème caramel.