Other Whiskies
Other Whiskies
Seven Seals Port Wood Finish Single Malt Whisky
Swiss Whisky
Dried fruit, gingerbread and roasted nuts lead a layered, aromatic opening, with acacia honey adding a softer sweetness underneath. Port-seasoned wood gives the palate richness and a velvety texture, while a restrained thread of peat smoke keeps the fruit from feeling heavy. The middle is harmonious and gently spiced, bringing raisins, nuts and malt into balance. A long finish carries honeyed sweetness and subtle smoke. Sip neat or add a few drops of water to draw out the dried fruit and soften the peat.
Seven Seals Sherry Wood Finish Single Malt Whisky
Swiss Whisky
Toffee, gingerbread and roasted almonds give the nose a generous, dessert-spiced character, joined by candy and warm Christmas spices. The palate is soft and rounded, with sherry-seasoned wood building a concentrated toffee-and-nut centre rather than simple sweetness. Orange brings brightness through the middle, keeping the richer notes in balance. The finish is long and steady, carrying caramelized nuts, candy and citrus. Enjoy neat after dinner or with a small splash of water to open the spice and fruit without losing the rounded texture.
Burnt Ends Blended Whisky
Whisky
Smoke, charred meat and burnt popcorn set a deliberately savoury tone, balanced by caramel, cider apple and a distant layer of dulce de leche. The blend combines American rye with sherry-finished peated single malt Scotch, bringing peppery grain, tangy treacle and earthy oak into the palate. Sweetness and smoke move together rather than separately, with a barbecue-like richness at the centre. The finish is bold and warming, leaving peat, caramel, char and rye spice behind.
Penderyn Myth Welsh Single Malt Whisky
Welsh Whisky
Fresh citrus, apple and pear drop aromas lead the nose, with a light tropical note adding lift. The palate is smooth and lively, allowing bright fruit to remain clear while selected ex-bourbon and rejuvenated oak casks provide a measured, rounded frame. This is a clean, approachable Welsh single malt with freshness at its centre rather than smoke or heavy sweetness. Serve neat, over a large cube or with a few drops of water.
Penderyn Myth Single Malt Welsh Whisky
Welsh Whisky
Mixed citrus, green apple and pear drops lead the nose, with a light tropical note behind them. The palate begins sweet and fruit-forward, then develops a refreshing bitterness that brings shape and balance. Maturation in ex-bourbon and rejuvenated oak casks adds vanilla, gentle wine-cask depth and a polished texture without weighing down the spirit’s naturally lively style. The finish is clean and fresh, with orchard fruit and citrus lingering. Serve neat or with a small splash of water.
Stauning Rye Danish Whisky
Danish Whisky
Fresh rye bread, vanilla and caramel open the nose, followed by red cherry and a touch of roasted coffee. The palate is robust but composed, with dark fruit, pepper and new-oak spice carried by a dense malty texture. Locally grown Danish rye and barley are floor malted, then distilled in small direct-fired pot stills, giving the whisky a distinctly grain-led character. The finish is long, warming and fruity, with pepper and toasted oak lingering. Serve neat or in a rye-forward Old Fashioned.
Mackmyra Special 04 Double Dip Bourbon Swedish Single Malt Whisky
Swedish Whisky
Soft vanilla opens the nose with strawberry, banana, lime zest and a light malty sweetness. The palate begins with pepper, ginger and a flash of chilli before settling into ripe apple, pear and banana. Initial maturation in larger bourbon barrels followed by finishing in small bourbon casks concentrates the fruit and spice while keeping the whisky fresh. The finish is warm and medium-long, with roasted nuts, gentle perfume and lingering oak. Serve neat, adding a small amount of water if desired.
Mackmyra First Edition Swedish Single Malt Whisky
Swedish Whisky
Pear, green apple and citrus open a bright, clean nose, with honey, oak and a light floral note following. The palate is smooth yet characterful, bringing orchard fruit together with marzipan, vanilla and measured spice. A subtle herbal edge gives the whisky a distinctly Nordic profile without making it austere. The finish is balanced and gently warming, with citrus peel, honeyed oak and lingering spice. Serve neat, or add a small amount of water to reveal more fruit.
The English Whisky Co. Chapter 6 Rare Single Malt English Whisky
British Whisky
Fresh apple and thick vanilla custard shape the nose, followed by a gentle mix of almonds and hazelnuts. The palate is light but assured, with apple crumble, sweet malt and soft oak carried by a clean, slightly peppery texture. Fruit remains at the centre as the whisky develops, while the nutty character adds quiet depth without making the spirit heavy. The finish is long, lightly warming and neatly balanced between vanilla sweetness, orchard fruit and oak. Serve neat or with a little water.
PUNI Alba Italian Malt Whisky
Italian Whisky
Malted grain leads with honey, dried fruit and black grape skin, followed by a light thread of smoke. The palate is youthful and energetic, bringing sweet barley, rye spice and tart gooseberry together with buttery oak. Marsala-cask richness gives the fruit breadth, while the peated-cask finish adds restraint. The close is crisp and warming, leaving pepper, singed herbs, citrus and a faint mineral note.
Kavalan Solist Vinho Barrique Cask Strength Single Malt Whisky
Whisky
Freshly sweet and warming, opening with baked apple, cinnamon and bright citrus over well-integrated oak. The palate broadens into tropical fruit, caramel and toasted spice, with a concentrated texture that remains energetic. Pepper and infused wood add definition without obscuring the fruit. The finish is long, warm and composed, carrying citrus peel, ripe orchard fruit and polished oak in equal measure.
Penderyn Portwood Single Malt Welsh Whisky
Welsh Whisky
Rich dried fruit opens with dark chocolate and cranberry, followed by toasted oak and a lightly nutty edge. The palate is creamy and full, with honeyed sweetness balanced by warm spice and firm wood structure. Fruit remains clear through the middle rather than turning heavy. The finish is smooth and lingering, leaving soft oak, honey, spice and dark fruit.
Penderyn Madeira Finish Single Malt Welsh Whisky
Welsh Whisky
Bright citrus and honey open over gentle oak and soft vanilla. The palate is smooth and fruit-led, bringing orange and lemon into balance with raisin, warm spice and a lightly biscuity malt note. Madeira-cask sweetness adds richness without making the whisky heavy. The finish is clean and composed, leaving honey, citrus peel, dried fruit and measured oak.