Fortified

Pale gold and aromatic, with crisp Albariño fruit opening into citrus peel, white flowers and a clean herbal lift. Laurel and wormwood add savoury depth, while Padrón pepper brings a subtle warmth that sharpens the gently rounded texture. The finish is fresh, persistent and lightly bitter. Serve chilled over ice with lemon, lengthen with soda, or use in a bright aperitif cocktail alongside olives, shellfish or salted almonds.

Golden orange in colour, with dark fruit, citrus peel and aromatic herbs leading the nose. The palate begins with rounded sweetness before bitter orange, quinine and warm spice bring firmer definition. The finish is long, herbal and distinctly bitter, making this a versatile bridge between sweet vermouth and amaro. Serve chilled over ice with orange, lengthen with soda, or use in a Manhattan, Negroni or Boulevardier when a more assertive bitter edge is wanted.

Intense and savoury, with flor, green olive, hay, marzipan and hazelnut over a firm saline-mineral core. The palate is fuller than a young fino yet remains decisively dry, bringing brine, subtle pepper and a faint oxidative note before a long, mineral finish. Serve well chilled with jamón, salted almonds, anchovies, fried seafood or aged Manchego; its depth makes it especially strong at the table.

Deep amber and concentrated, with roasted almonds, orange peel, molasses, tobacco and a fine smoky edge. The palate is full and smooth, balancing dried fig, toffee and dark chocolate with tangy mineral freshness and a distinctly saline line. Its off-dry richness closes long, nutty and gently smoky. Serve slightly chilled with pâté, blue cheese, glazed duck or a dark chocolate dessert.

Amber-hued and richly aromatic, with vanilla opening into citrus peel, dried fruit, almond, raisin and clove. The palate is rounded and generous, layering bitter orange, dates, cocoa and saffron over a softly sweet, spiced frame. Serve over ice with orange peel, lengthen with soda, or use it to give a Negroni or Manhattan added depth; it also works neatly after dinner.

Mediterranean herbs, citrus peel and wildflower honey give this natural vermouth a lifted, savoury aroma. The palate brings gentle sweetness and warm spice, balanced by a pleasantly bitter edge and a clean saline finish. Serve lightly chilled over ice with orange peel, lengthen with soda, or use it in a restrained aperitif cocktail; it pairs neatly with olives, almonds and cured meats.

Bright and gently bittersweet, this aromatized white wine opens with bitter orange, elderflower and fresh herbs. Gentian, wormwood and cinchona bring an appetizing, tonic-like edge, balanced by subtle sweetness and a clean vinous frame. Serve well chilled over ice with a splash of soda and orange peel, or use it in a Vesper, Corpse Reviver No. 2 or low-alcohol aperitif.

Toasted exotic woods and smoked dried fruit lead, followed by ground coffee, walnut and a light balsamic note. The palate begins sweet, then turns fresh and saline, with firm acidity bringing definition to the richness. Orange peel, kumquat and warm spice carry through an exceptionally persistent finish. Serve slightly cool in small pours with walnuts, blue cheese or fruitcake.

Toffee, walnut and polished wood are joined by vanilla, dark chocolate and candied citrus. The palate is full-bodied and medium-sweet, yet vivid acidity keeps the mature richness in balance. Fig, date, orange marmalade and warm spice unfold through a long, gently warming finish, with a subtle balsamic lift. Serve slightly cool in small pours with blue cheese, fruitcake, nuts or dark chocolate.

Light straw-yellow and intensely aromatic, with citrus peel and tropical fruit over a clear wine-like core. The palate is smooth and lightly sweet, bringing bitter orange, vanilla, cinnamon, mace and a subtle almond note into a clean, gently bitter finish. Serve chilled over ice with grapefruit, lengthen with soda, or use in bright aperitif-style cocktails.

Rich and gently sweet, with dried fig, red currant and delicate floral notes lifted by a subtle honeyed tone. The palate is generous yet balanced, bringing ripe fruit and the warmth of aged marc into a smooth, persistent finish. Serve well chilled as an aperitif or with melon, walnut desserts, blue cheese or fruit tart.

Golden amber in the glass, with a rich, rounded bouquet of dried fig, vine blossom and vanilla. Floral notes, honeyed sweetness and almond shape the smooth palate, while a gentle freshness keeps the finish balanced and composed. Serve well chilled as an aperitif, with fruit-based desserts or alongside blue cheese.