Fortified
Fortified
Contratto Vermouth Bianco
Italian Fortified
Citrus peel and white stone fruit lead an elegant aroma, with chamomile, hawthorn and alpine herbs adding detail. The palate is smooth and lightly honeyed, balancing gentle sweetness with fresh acidity and a fine bitter line. Coriander, marjoram, laurel and soft baking spice unfold gradually without overwhelming the fruit. The finish is clean, floral and delicately spiced. Serve chilled over ice with a lemon twist, topped with soda or in a lighter aperitivo cocktail.
Poderi Colla Bonmè Moscato Vermouth
Italian Fortified
Orange blossom and fresh citrus lead an expressive aroma, followed by pineapple, alpine herbs and soft baking spice. The palate is generous and aromatic, with natural Moscato sweetness balanced by wormwood, gentian and citrus-peel bitterness. A floral lift keeps the rich texture lively, while the herbal core grows more savoury toward the finish. Serve chilled as an aperitif, or slightly warmer with dark chocolate, blue cheese or herb-seasoned nuts.
Cocchi Vermouth di Torino Extra Dry 500 mL
Italian Fortified
Green apple, melon and white flowers open the aroma, followed by peppermint, lemon peel and a cool herbal note. The palate is crisp and finely structured, with wormwood, coriander, angelica and cardamom layered over fresh orchard fruit. Bright acidity and restrained sweetness keep the profile dry and precise. The finish is clean, citrus-led and lightly savoury. Serve well chilled with oysters or olives, or use it in a classic dry Martini.
Cesconi Lynx Alpine White Vermouth
Italian Fortified
Wormwood and alpine herbs lead a cool, savoury aroma, joined by woodruff, gentian, sage and rosemary. The aged white-wine base gives the palate a rounded, settled texture, while rhubarb and roots contribute earthy depth and a fine bitter line. Gentle sweetness balances the mountain-herb intensity without softening its structure. The finish is persistent, dry-leaning and distinctly botanical. Serve lightly chilled over ice, with soda or in a white Negroni.
L’Exquis Bonbon Sauvage Vermouth Blanc Dry
French Fortified
Lemon peel, chamomile and fresh herbs give the aroma a bright, sunlit character, with white flowers and gentle spice adding lift. The palate is dry and finely textured, balancing citrus freshness with a measured pithy bitterness. Subtle orchard fruit softens the herbal core without obscuring its precision. The finish is clean, brisk and quietly spicy. Serve lightly chilled, over ice or topped with soda and a citrus twist alongside olives or fresh cheese.
L’Exquis Bonbon Sauvage Vermouth Ambré
French Fortified
Sage, wormwood and verbena open the aroma, followed by citrus, grape and ripe apricot. The palate is rounded and caressing, with generous fruit moving into dried-fruit richness and warm, measured spice. Fresh acidity keeps the texture lively, while a fine herbal bitterness adds definition without becoming austere. The finish is refreshing, gently bitter and persistent. Serve lightly chilled over ice with an orange twist, alongside almonds, olives, aged sheep’s cheese or savoury pastries.
Bella Red Vermouth
Fortified
Citrus peel, cola and alpine herbs give the aroma a lifted, savoury freshness. The palate is structured yet velvety, opening with bright citrus and gentle wood before moving into sarsaparilla, dried flowers and earthy spice. Balanced sweetness rounds the texture without obscuring the botanicals, while a measured bitterness brings definition. The finish is long, grounded and softly herbal. Serve lightly chilled over ice with an orange twist, or use it in a Manhattan- or Negroni-style cocktail.
Averill Creek Rosé Vermouth
Canadian Fortified
Linden blossom and pineapple weed give the aroma a gently floral, meadow-like character, joined by pink peppercorn and a hint of star anise. The palate is bright and lightly honeyed, with fresh herbal tones from nettle and tea balanced by cardamom spice and clean acidity. Its sweetness is measured, allowing the botanicals to remain precise. The finish is fragrant, gently bitter and refreshing. Serve chilled over ice, with soda or in a spritz.
A Sunday in August Gulf Island Vermouth
Canadian Fortified
Bright citrus peel and fresh coastal herbs shape a lively, aromatic nose, with a soft floral note adding lift. The palate is dry and lightly textured, carrying subtle orchard fruit beneath layered botanical bitterness. A clean saline suggestion keeps the profile energetic, while the citrus returns through a crisp, gently bitter finish. Serve chilled over ice with a citrus twist, or use it in a lighter Negroni-style aperitif alongside olives, fresh cheese or simple seafood.
Martini & Rossi Rosso Vermouth 500 mL
Italian Fortified
Orange zest and dried flowers open into a layered mix of herbs, raisins and warming spice. Gentle sweetness gives the palate breadth, while fresh acidity and a restrained bitter edge preserve balance and keep the finish clean. The aromatic, citrus-toned close suits simple aperitif service over ice with orange or soda, as well as classic whisky- and gin-based cocktails. Pair with olives, salumi, roasted nuts or mature cheese.
Martini & Rossi Rosso Vermouth 1 L
Italian Fortified
Copper-amber in tone, with orange peel, dried herbs and warm spice rising from a floral, vinous base. The palate is rounded and gently sweet, balanced by fresh acidity and a measured botanical bitterness that keeps the texture lively. Raisin and citrus linger through the aromatic finish. Serve chilled over ice with orange, lengthen with soda, or mix into a Manhattan or Negroni alongside charcuterie, olives or aged cheese.
Martini & Rossi Riserva Speciale Ambrato Vermouth di Torino
Italian Fortified
Amber-hued and fragrant, with chamomile, soft floral tones and honeyed citrus layered over a gently vinous core. Wormwood and savoury herbs give the palate definition, balancing its rounded sweetness with a clean, persistent bitterness. The finish is composed, aromatic and lightly spiced. Serve chilled over ice with a lemon twist, add tonic for a longer aperitif, or pair with olives, cured meats, hard cheese or roasted almonds.
Martini & Rossi Extra Dry Vermouth 500 mL
Italian Fortified
Pale and highly aromatic, with citrus peel, dried herbs and delicate floral notes leading the nose. Ginger and a faint raspberry nuance add complexity, while a clear thread of bitterness keeps the palate crisp and composed. The finish is dry, clean and gently botanical. Serve thoroughly chilled with a lemon twist, lengthen with tonic, or use in a classic gin or vodka cocktail alongside olives, almonds or light seafood.
Lustau Vermut Blanco
Spanish Fortified
White flowers, orange peel and fresh herbs lead a bright, aromatic nose, with chamomile and rosemary adding definition. The palate balances crisp, mineral dryness with gentle Moscatel sweetness, while wormwood and gentian bring measured bitterness. A subtle almond note emerges toward the close, and the finish is long, clean and refreshing. Serve chilled over ice or in a white Negroni.
Esquimalt Bitter Red Americano
Canadian Fortified
Bright citrus and decisive herbal bitterness shape the opening, balanced by just enough honeyed sweetness to keep the palate composed. Gentian and wormwood provide a firm, appetizing structure, while subtle wood smoke, pine and coastal botanicals add depth. Grapefruit and fresh florals lift the long, clean finish. Serve over ice with soda, or use it as the bitter component in a Negroni, Boulevardier or Americano-style cocktail.
Esquimalt Bitter Orange Apéritif
Canadian Fortified
Orange blossom leads with a bright, fragrant lift, followed by vanilla, almond and a firm line of herbaceous bitterness. Cinnamon and clove add gentle warmth, while the mead base brings a rounded texture without making the palate heavy. The finish is citrus-led, bittersweet and quietly spiced. Serve chilled over ice, lengthen with sparkling water, or use it to bring polished orange-and-botanical depth to gin, rum or whisky cocktails.
Dolin Dry Vermouth de Chambéry
French Fortified
Citrus peel opens a generous, aromatic nose, layered with fresh menthol, balsamic herbs, rose and alpine botanicals. Almond and a cool stone-like note add depth to the lightly bitter citrus base. The palate is lively and fine, finishing dry with quiet sweetness held firmly in check. Serve chilled as an aperitif, over ice with lemon, or in a dry Martini and other classic vermouth-led cocktails.
Delinquente Bizzarro Bitter Aperitivo
Australian Fortified
Bright orange and lemon peel lead with an aromatic citrus lift. Rhubarb and gentian root bring a clean, earthy bitterness, while the skin-contact white-wine base adds texture and a gently savoury edge. Sweetness and bitterness remain evenly balanced through the finish. Serve over ice with soda, build into a spritz with sparkling wine, or use in citrus-led aperitivo cocktails.
Cinzano Extra Dry Vermouth 1 L
Italian Fortified
Fresh mint, sage and oregano shape the aroma, with a subtle thread of spice beneath. The palate is crisp and wine-led, balancing herbal freshness with a restrained bitterness that gives the finish definition. Clean and composed rather than sweet or heavy, it works well chilled as an aperitif, over ice with a twist, or in classic dry cocktails where its herbal detail can remain clear.
Mauro Vergano Americano Rosso Aperitivo
Italian Fortified
A Grignolino wine base brings vivid cherry fruit beneath a firmly bitter botanical frame. Gentian, wormwood and quinine give the palate structure, while bitter orange peel and savoury herbs add citrus lift and aromatic detail. More fruit-driven than a deeply caramelized bitter, it finishes dry, herbal and persistent. Serve over ice with an orange peel, lengthen with soda, or use in an Americano-style cocktail.
St. Petroni Vermu Branco 1 L
Spanish Fortified
Pale gold and aromatic, with crisp Albariño fruit opening into citrus peel, white flowers and a clean herbal lift. Laurel and wormwood add savoury depth, while Padrón pepper brings a subtle warmth that sharpens the gently rounded texture. The finish is fresh, persistent and lightly bitter. Serve chilled over ice with lemon, lengthen with soda, or use in a bright aperitif cocktail alongside olives, shellfish or salted almonds.
Carpano Punt e Mes Vermouth
Italian Fortified
Golden orange in colour, with dark fruit, citrus peel and aromatic herbs leading the nose. The palate begins with rounded sweetness before bitter orange, quinine and warm spice bring firmer definition. The finish is long, herbal and distinctly bitter, making this a versatile bridge between sweet vermouth and amaro. Serve chilled over ice with orange, lengthen with soda, or use in a Manhattan, Negroni or Boulevardier when a more assertive bitter edge is wanted.
Primitivo Collantes 11 Mil 130 Artisan Vermouth
Spanish Fortified
Deep mahogany with copper highlights, this Andalusian vermouth opens with aromatic herbs, warm spice and orange peel. The palate is gently sweet but neatly balanced by a measured bitter edge, giving the rich colour and botanical depth a clean, composed shape. Serve over ice in a wide glass with lemon or orange, or use it to bring savoury complexity to a classic cocktail. It is a natural match for olives, smoked seafood, conservas and cured meats.
Marrow Arancio Vermouth
Canadian Fortified
Lush and fruit-led, with skin-contact Pinot Gris bringing ripe orchard fruit, gentle grip and an amber-toned depth. Lavender and chamomile add soft floral lift, while rhubarb root, yarrow, sweet cicely, bitter orange and kola nut build a layered herbal bitterness beneath measured sweetness. The finish is textured, fragrant and complex. Serve chilled over ice with a lemon slice, or use it to give a Negroni or spritz a distinctly botanical edge.
Colección de Toneles Centenarios Luis XIV Red Vermouth
Spanish Fortified
Light mahogany in colour, with expressive wild herbs, anise and sweet spice layered over ripe red fruit. The palate is rounded and medium-sweet, with cinnamon warmth and a fine bitter edge bringing balance through a long, composed finish. Serve well chilled over ice with an orange twist, or use in a Negroni or Manhattan; olives, salted almonds and charcuterie make straightforward aperitif pairings.
González Byass Fino Dos Palmas Sherry
Spanish Fortified
Intense and savoury, with flor, green olive, hay, marzipan and hazelnut over a firm saline-mineral core. The palate is fuller than a young fino yet remains decisively dry, bringing brine, subtle pepper and a faint oxidative note before a long, mineral finish. Serve well chilled with jamón, salted almonds, anchovies, fried seafood or aged Manchego; its depth makes it especially strong at the table.
González Byass Apóstoles 30-Year VORS Palo Cortado Sherry 375 mL
Spanish Fortified
Deep amber and concentrated, with roasted almonds, orange peel, molasses, tobacco and a fine smoky edge. The palate is full and smooth, balancing dried fig, toffee and dark chocolate with tangy mineral freshness and a distinctly saline line. Its off-dry richness closes long, nutty and gently smoky. Serve slightly chilled with pâté, blue cheese, glazed duck or a dark chocolate dessert.
René Geoffroy Ratafia Rouge
French Fortified
Amber with a reddish glint, opening on ripe red fruit, Morello cherry stones and warm spice. The palate is rich and rounded, with gentle sweetness balanced by fresh acidity and a lightly vinous, harmonious finish. Serve lightly chilled as an aperitif, or alongside blue cheese, crème brûlée, vanilla ice cream or dark chocolate with cherries; the combination of fruit, softness and freshness keeps it poised rather than heavy.
Cooperativa de Gandesa Terralta Vermouth
Spanish Fortified
Bright amber and intensely aromatic, with sweet spice, Mediterranean herbs, menthol, fennel and rosemary. The palate opens softly sweet and fresh, then gains structure before a persistent, gently bitter finish restores balance. Serve well chilled or over a single cube of ice with orange peel; it is a natural aperitif alongside olives, roasted almonds, anchovies or cured meats.
Carpano Antica Formula Vermouth 1 L
Italian Fortified
Amber-hued and richly aromatic, with vanilla opening into citrus peel, dried fruit, almond, raisin and clove. The palate is rounded and generous, layering bitter orange, dates, cocoa and saffron over a softly sweet, spiced frame. Serve over ice with orange peel, lengthen with soda, or use it to give a Negroni or Manhattan added depth; it also works neatly after dinner.