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Fortified
Fortified
Graham’s 2000 Vintage Port
Portuguese Fortified
$269.99
Ripe plum, gum cistus, fresh blackberry and red plum fill a full, rich palate. Smooth in texture, with a long, clean finish, this concentrated Vintage Port was produced in small quantities in an exceptional year. Drawn from parcels across four Douro estates, it carries 20% alcohol.
Taylor Fladgate 2000 Vintage Port
Portuguese Fortified
$289.99
Rich magenta in colour, this full-bodied Vintage Port offers powerful black-fruit and cherry aromas. Concentrated, elegant and luscious fruit is balanced by harmonious tannins, with a fragrant character and a long, rich finish. The wine comes from Portugal’s Douro Valley and carries 20% alcohol.
Graham’s 1977 Vintage Port
Portuguese Fortified
$299.99
Powerful and fruit-forward, this full-bodied Vintage Port combines concentration with rich, complex fruit. Harmonious and well balanced, it has good structure and the capacity to evolve in bottle. Drawn from parcels across four Douro estates, it carries 21% alcohol. The house produces Vintage Port only in exceptional years.
Taylor Fladgate 1983 Vintage Port
Portuguese Fortified
$299.99
Deep cherry and burgundy colour fades at the rim. Rich, jammy, harmonious fruit appears with raisin, chocolate and plum jam. The wine is medium-full bodied, with rounded tannins. Aromatic, concentrated fruit flavours are present, and the wine has a stylish profile. The texture is fleshy, and the profile is complex. This Vintage Port comes from Portugal’s Douro Valley.
Quinta do Noval 1970 Vintage Port
Portuguese Fortified
$329.99
Dark garnet with brick-toned nuances, this Vintage Port brings floral and herbal aromas alongside black fruit, chocolate, minerality and spices. Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão are among the grapes used, with traditional foot treading in stone lagares. From Portugal’s Douro region, it carries 20% alcohol.
Taylor Fladgate Golden Age 50 Year Old Tawny Port
Portuguese Fortified
$447.99
Rare wood-aged Ports spend five decades in seasoned oak casks. Chestnut and copper colours carry a light golden rim. Rum-raisin, clove, nutmeg and cracked black pepper join prune, quince and apricot. Lemon and orange zest add fresh acidity, while scorched pineapple, passion fruit and lychee appear with toasted coconut, almonds and butterscotch. The finish is bright, fresh and long.
Croft 1960 Vintage Port
Portuguese Fortified
$499.99
Deep garnet and ruby colour accompanies chocolate, cherry and plum aromas. The palate is medium-bodied, with vanilla and cherry flavours, a silky mouthfeel and a long finish. Bright tawny and orange tones may also appear with dried fruit, sultanas and bitter chocolate. Balanced sweetness and acidity are joined by maple syrup, leather and cigar box in this mature Vintage Port.
Blandy’s 2011 Bual Colheita Madeira
Portuguese Fortified
$196.99
Hand-harvested Bual matures under the canteiro system in 650-litre American oak casks until bottling. Amber-gold colour accompanies toasted walnut, crystallized fig and date, and dried-fruit cake. Rounded and medium-sweet, the wine has biscuit and vanilla butter-cookie notes, fresh acidity and a long finish. It contains twenty percent alcohol, carries the DOP Madeira designation and comes from Calheta on Madeira.
Blandy’s 2011 Malmsey Colheita Madeira
Portuguese Fortified
$196.99
Hand-harvested Malmsey matures under the canteiro system in 650-litre American oak casks until bottling. Amber-gold colour is present. Floral tea, spice, fruitcake and brandy-soaked raisins are part of the profile. The wine is sweet and full-bodied. Concentrated milk, mature brandy, spice and a long finish are also present. It contains twenty percent alcohol and comes from São Jorge on Madeira.
Blandy’s 2011 Sercial Colheita Madeira
Portuguese Fortified
$196.99
Hand-harvested Sercial matures under the canteiro system in 650-litre casks until bottling. The dry, fresh profile combines candied citrus, aged brandy and saffron, with lemon character and a long finish. Brandy and orange marmalade are also present. The grapes come from cooler northern vineyards near Seixal and elevated southern sites near Jardim da Serra, and alcohol is twenty percent.
Blandy’s 2011 Verdelho Colheita Madeira
Portuguese Fortified
$196.99
Hand-harvested Verdelho matures under the canteiro system in 650-litre casks until bottling. Golden colour accompanies candied and dried apricot, aged brandy and iodine. Medium-dry in style, the wine has salinity and a long finish; mango chutney and spice are also present. Soft texture, wood-ageing flavours and twenty percent alcohol are also part of the profile.
Blandy’s 10 Year Old Malmsey Madeira NV
Portuguese Fortified
$84.99
Golden mahogany colour with greenish reflections accompanies wood, dried fruit, confectionery, caramel, floral tea, spices and honey. The entry is sweet and soft, with a smooth, full-bodied texture and notes of aged brandy and lightly smoked wood. Freshness, warmth, spice, smoked walnut and molasses are also present, and the finish is long. Malmsey is aged through the Canteiro system, and alcohol is nineteen percent.
Cocchi Barolo Chinato NV 500 mL
Italian Fortified
$84.99
Cinchona bark, rhubarb root, gentian flowers and cardamom seeds are slowly macerated at room temperature with a Barolo DOCG base. The result balances bitter and sweet elements, with harmonious perfume, an immediate taste and persistent aromatic character. This Piedmont aromatized wine also includes sugar, alcohol, herbs and spices, and carries an alcohol level of sixteen and a half percent.
Broadbent 10 Year Old Verdelho Madeira
Portuguese Fortified
$89.99
Brilliant golden-amber colour shows an apple-green rim, with delicate, refreshing fruit and floral aromas. The wine is medium dry, full-bodied, concentrated and fresh, with apricot and mandarin. A tangy, salty and creamy finish carries exotic fruit. Verdelho grapes are hand harvested, fermented in stainless steel and fortified after six to seven days, then aged in French and American oak under the Canteiro system.
Broadbent 10 Year Old Sercial Madeira
Portuguese Fortified
$89.99
Aromas bring dried fruit, orange peel, old wood, tangy minerality and roasted nuts. Candied orange, toffee and buttered pecans accompany lively acidity and a crisp finish. Sercial makes one of the driest styles of fortified wine. Grapes are hand harvested, fermented in stainless steel and fortified after eight to ten days, then aged in French and American oak under the Canteiro system.
Smith Woodhouse 2013 Madalena Vintage Port
Portuguese Fortified
$89.99
Floral perfume, fresh cassis and berry aromas accompany dark spice, chocolate and mint. The palate is fresh and ripe, with crunchy, fine and elegant tannins and a very long finish. This single-estate Vintage Port comes from Portugal’s Douro Valley. The blend includes Touriga Franca, Sousão, Tinta Amarela, Tinta Cão, Tinta Francisca, Tinta Roriz and Touriga Nacional. Alcohol is 20 percent, and the wine is vegan.
El Maestro Sierra 12 Year Old Amontillado
Spanish Fortified
$108.99
Old-gold colour accompanies yeast, floral notes and dried almonds. The palate is very dry, gentle and silky, while the finish is balanced and savoury with smoky ageing notes. Palomino grows on albariza chalk around Jerez. Ageing begins under flor for six years, followed by fortification and an oxidative stage. The average age is twelve years.
Fonseca 20 Year Old Tawny Port
Portuguese Fortified
$105.99
Deep amber colour with russet highlights accompanies ripe, plummy mature fruit. Cinnamon, butterscotch, subtle oak and opulent nutty character are all present. Selected red Ports from Cima Corgo and Douro Superior mature in small oak casks. Cask ageing is part of the method; the wine shows tawny colour and a smoother, mellower character. This age-stated fortified wine comes from Portugal’s Douro Valley.
Dow’s 2010 Quinta do Bomfim Vintage Port
Portuguese Fortified
$96.99
Bright floral freshness accompanies rock rose, eucalyptus, mint and intense blackberry. Ripe black fruit sits beside liquorice and peppery tannins. The blend includes Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz and old mixed vines. The fruit comes from Quinta do Bomfim at Pinhão in Portugal’s Douro Valley, and a longer fermentation results in a drier Port profile.
Callejuela NV La Casilla Amontillado Viejo
Spanish Fortified
$99.99
Vanilla, polished wood and beeswax appear with caramelized almonds, quince jelly and dried apricot. Seaweed, tobacco leaf and nutty notes add breadth. The palate is very dry and marked by acidity, with walnuts, hazelnuts and deep salinity alongside earthy notes, citrus, toffee and polished wood. The wine matured under flor for around seven years and then for at least twice as long oxidatively.
Domaine Jean Bourdy Macvin du Jura François
French Fortified
$119.99
Fresh grape, ripe fruit and prune open this naturally sweet Macvin. Slightly syrupy and full-bodied, it has a smooth texture without harshness. Two-thirds unfermented grape juice are combined with one-third Marc du Jura, followed by one year in old wood. The wine carries organic and Demeter certification.
Pérez Barquero La Cañada Pedro Ximénez
Spanish Dessert
$127.99
Raisin, fig and dried plum lead a deep, concentrated bouquet, joined by honey, cocoa and toffee. Coffee and polished oak add savoury complexity beneath the fruit. The palate is dense and unctuous, yet a clear line of acidity keeps the sweetness composed. Warm and persistent, it closes with dried fruit, cocoa, nuts and a long, elegant finish.
Castello di Volpaia 2018 Vin Santo del Chianti Classico 500 mL
Italian Dessert
$109.99
Dark amber in colour, with citrus peel, bergamot and bitter cocoa leading a complex, mature bouquet. Dried mango and candied fruit add richness, while toasted nuts and chocolate bring savoury depth. The palate is concentrated and silky, balanced by bright citrus lift. Long and warming, it closes with cocoa, dried fruit and a gently bitter finish.
Offley Boa Vista 1970 Vintage Port
Portuguese Fortified
$269.99
Rose petal, dried fig and strawberry lead a mature, finely evolved bouquet. Violet, toffee and walnut add depth, while cocoa and warm spice bring a measured richness. The palate is rounded and composed, with soft dark fruit carried by gentle freshness and fully integrated tannins. Savoury and lingering, it closes with dried berries, cacao, nuts and a warming mineral note.
Villa Oeiras 2009 Carcavelos Colheita Tinto
Portuguese Fortified
$246.99
Dried cherry, orange peel and dark plum lead a mature, quietly concentrated bouquet. Sweet spice, cocoa and marzipan bring warmth, while a gentle herbal note keeps the aromas composed. The palate is full and rounded, with lively acidity and fine tannins balancing its rich fruit. A saline, mineral line adds definition. Long and savoury, it finishes with citrus peel, nuts, chocolate and persistent spice.
Messias Quinta do Cachão 1970 Vintage Port
Portuguese Fortified
$259.99
Mature garnet in colour, with crème caramel, coffee and black tea rising from a complex, fully developed bouquet. The palate is full-bodied yet balanced, its sweetness held in check by freshness and a gently dry edge. Bright berry fruit lends lift through the middle, while fine savoury detail adds dimension. Elegant and composed, it finishes exceptionally long with lingering caramel, tea and mature fruit.
Fonseca 2003 Vintage Port 1.5 L
Portuguese Fortified
$349.99
Deep in colour with a brick-red rim, opening on ripe cherry, blackberry and blackcurrant. Dark chocolate and cocoa add depth, while mint and warm spice bring lift. The palate is rich and powerful but remains harmonious, with crisp fruit and firm, silky tannins carrying the wine without heaviness. A softening texture suggests maturity, yet the structure remains clear through a long, expressive finish.
Messias Quinta do Cachão 1967 Vintage Port
Portuguese Fortified
$369.99
Golden-tawny in colour, with developed aromas of dried fruit, hazelnut and warm spice. The palate is intense and complex, yet freshness keeps the mature sweetness from feeling heavy. Smooth tannins give gentle structure while notes of fig, walnut and bottle-aged savouriness unfold through the middle. Delicate and composed, it finishes long with lingering spice and dried-fruit depth.
Leacock’s 1969 Sercial Madeira
Portuguese Fortified
$499.99
An expressive mature Madeira in the drier Sercial style, with pronounced nuttiness, toffee and warm spice. The palate carries sweetness, though it remains notably less rich than Malmsey, with acidity keeping the wine lifted and composed. Long cask ageing has brought layered savoury complexity and a persistent finish. Its balance of caramelized depth and freshness makes it especially compelling alongside aged cheese.
Callejuela Manzanilla Origen NV
Spanish Fortified
$36.99
Lemon peel, white grapefruit and lemon blossom lead a tight, bright profile. Salted almond and a generous wash of sea salt bring savoury depth, while a light herbal-anise note adds lift through the finish. The palate is focused and structural rather than heavy, with freshness carrying the mineral character cleanly. Serve well chilled with olives, almonds, oysters, fried fish or thinly sliced jamón.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.