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Fortified
Fortified
Lustau Red Vermouth NV
Spanish Fortified
Mahogany in the glass, with ripe and dried fruit unfolding beside citrus peel, herbs and a subtle trace of smoked wood. The palate is velvety and balanced, combining generous sweetness with enough bitterness to keep the profile composed. Nutty character gathers on the finish, leaving a savoury, gently bitter echo. Serve well chilled over ice with orange peel, or use it to bring depth to a Manhattan or Negroni.
Lillet Blanc NV
French Fortified
Candied orange, honey and exotic fruit rise over pine resin, lemon, jasmine and fresh mint. The palate is full and rounded at first, then turns lively as citrus and a measured herbal bitterness bring definition. A wine-based aperitif with freshness rather than overt weight, it carries orange and honey through a long finish, leaving a clean, gently bitter edge.
Florio 2020 VecchioFlorio Marsala Superiore Sweet
Italian Fortified
Amber in colour with bright caramel tones, this opens on raisins, vanilla and dried fruit. The palate is warm and rounded, with a generous texture balanced by the wine's savoury fortified character. Barrel ageing brings quiet depth without obscuring the fruit, while the sweetness remains measured and composed. It finishes with lingering raisin, dried fruit, vanilla and a gentle echo of caramel.
Sperone Marsala Fine I.P. Dry
Italian Fortified
Amber in colour with a copper rim, this opens on marmalade, burnt sugar and dried citrus peel. Raisin and fig add richness, while smoke and toasted nuts bring savoury depth. The palate is rounded and concentrated, balanced by enough acidity to keep the dried-fruit character from feeling heavy. A nutty finish carries the flavours with measured warmth, leaving orange peel, fig and gentle caramel in its wake.
Dolin Bonal Gentiane-Quina Aperitif
French Fortified
Amber with copper-red highlights, opening with freshly cut hay, peat and cool balsamic tones. Sweet spice and a suggestion of candied chestnut emerge as it opens. The palate begins soft and velvety, then gains structure through gentian, orange peel and quinquina bitterness. Earthy, herbal and gently warming, it finishes with a measured bittersweet balance that suits serving chilled or over ice.
Stock Lionello Extra Dry Vermouth 1 L
Italian Fortified
Crystal clear in appearance, with a restrained botanical aroma built around delicate herbs, spice and subtle floral tones. The palate is dry and precise, showing almost no sweetness and a light, clean texture. No single botanical dominates; instead, the profile remains balanced and quietly savoury from start to finish. Its crisp, understated character works well chilled as an aperitif or as a measured component in classic cocktails.
Cinzano Rosso Vermouth
Italian Fortified
Amber red in the glass, opening with black cherry, vanilla and a soft note of caramel. The palate is smooth and gently sweet, then broadens through warm spice and a measured bitter edge. Botanical tones bring lift and definition, with artemisia carrying into a long, savoury finish. Enjoy it chilled, over ice or with soda, or use its balanced sweetness and bitterness in classic cocktails.
Dubonnet Rouge Grand Aperitif
Fortified
Scarlet in the glass, with dark highlights and an aromatic mix of autumn fruit, warming spice and dried herbs. The palate is gently sweet and rounded at first, then gains definition through a refreshing bitterness. Red-fruit depth and savoury botanicals keep the texture composed rather than heavy. Serve well chilled on its own or use its bittersweet profile to add structure to classic aperitif cocktails.
Croft 1967 Quinta da Roêda Vintage Port
Portuguese Fortified
Deep ruby in the glass, opening with dark chocolate, black pepper, warm spice and black forest fruit. The palate is mouth-filling, with a sweet entry giving way to rich, ripe fruit and a lively thread of spice. Generous in texture yet still bright, it carries its mature character with notable energy. The finish is long and persistent, leaving dark fruit and sweet spice in balance.
Warre’s 1977 Vintage Port 1.5 L
Portuguese Fortified
Vibrant red fruit and dried raisin lead, with mature mineral tones and a deep, savoury core. The palate is powerful and intense, carried by firm grip and a well-defined backbone rather than simple sweetness. Dark fruit concentration gives the wine breadth while its mineral character keeps the texture focused. The finish is long, structured and composed, retaining depth, energy and the restrained authority of mature vintage Port.
Graham’s 1994 Vintage Port
Portuguese Fortified
Ripe blackberry, plum and cherry open with chocolate, licorice, tobacco and warm spice. The palate is powerful and concentrated, balancing generous fruit with velvety tannins and Graham's characteristic richness. Its sweetness is measured by depth and structure rather than simple weight. The finish is long and composed, lingering on dark fruit, cocoa, spice and a firm, mature persistence.
Blandy’s 2000 Colheita Verdelho Madeira
Portuguese Fortified
Deep topaz with green-gold highlights, opening on citrus peel, toasted nuts and warm spice. The palate is medium-dry, satiny and layered, with sultana, mocha and candied peel set against bright, tangy acidity. Wood and old-brandy notes add savoury depth without muting the fruit. The finish is exceptionally long and integrated, lingering on dried fruit, hazelnut, spice and lifted citrus freshness.
Messias 1964 Colheita Tawny Port
Portuguese Fortified
Amber-toned and remarkably fresh, with dried fruit, honey, fig and raisin unfolding alongside balsamic and gently woody notes. The palate is intense yet balanced, its mature sweetness lifted by clear acidity and a persistent sense of freshness. Layered dried-fruit character gives the middle depth without becoming heavy. The finish is long and complex, carrying honeyed fruit, seasoned wood and savoury balsamic detail.
Quevedo 1992 Colheita Port
Portuguese Fortified
Sun-dried fruit, candied orange and poached fruit meet cinnamon, grilled nuts, old wood and a quiet smoky note. The palate opens rich and full, then tightens through the middle as sweetness gives way to drier, more savoury detail. Bitter chocolate and warm spice add depth without obscuring the fruit. The finish is powerful, layered and very long, lingering on cinnamon, nuts and candied fruit.
Cordero di Montezemolo Barolo Chinato
Italian Fortified
Aged red-wine depth meets a complex botanical profile of bitter orange, liquorice, rhubarb and warming spice. Notes of sarsaparilla, coriander, marjoram and bay leaf add a savoury, gently medicinal edge without overwhelming the fruit. Smooth and full across the palate, it balances sweetness with a measured bitterness and finishes long, warm and composed. Serve lightly chilled after dinner or alongside dark chocolate.
Fonseca 2017 Vintage Port
Portuguese Fortified
Dense black and red berries lead the nose, lifted by leafy balsamic detail, cedar and a distinct mineral edge. The palate is intensely concentrated and layered, with plush fruit carried by a velvety texture. Firm tannins and bright, continuous acidity keep the richness composed, while the finish stays long, powerful and persistent. Decant before serving, then pair with blue cheese, walnuts, dried figs or dark chocolate.
Cappellano Barolo Chinato NV
Italian Fortified
Dried plum and rose petal sit beneath layers of sarsaparilla, spearmint, black liquorice, bittersweet chocolate and star anise. The palate is sweet, herbal and gently bitter, with bergamot, quinine and a faint iodine note adding complexity. Richness and bitterness remain in balance, while a cool mint character lifts the long finish. Serve lightly chilled or over one large ice cube after dinner, especially with dark chocolate.
S. Leonardo 40-Year-Old Tawny Port
Portuguese Fortified
Mahogany-brown and richly aromatic, with raisin, ripe apricot and walnut at the centre. Caramelized citrus, syrup and a gentle wood-spice note add depth without obscuring the fruit. The palate is sweet and layered, balanced by enough acidity to keep the texture lively and precise. Nutty, dried-fruit flavours linger through the finish. Serve lightly chilled with chocolate desserts, blue cheese or toasted nuts.
Yzaguirre Reserva Dry Vermouth
Spanish Fortified
Light straw yellow in colour, with an intense aroma of herbs, spice and subtle wood. The palate is dry yet notably smooth, balancing firm acidity with a glyceric, velvety texture. Oak brings quiet depth without masking the fresh herbal core, while a faint briny note keeps the finish savoury and precise. Serve well chilled, over ice with lemon, or combine with gin for a clean, structured Martini with more weight than a conventional extra-dry style.
Chinati Vergano × Clos du Tue-Boeuf Sec 2000 Vermouth
Italian Fortified
Fresh citron peel, elderflower and acacia blossom open a precise, highly aromatic nose. Raspberry adds a delicate fruit note, while fig leaf and peach kernel bring green, almond-like depth. The palate is dry and lightly sweetened, with wormwood and peppercorn shaping a firm botanical bitterness around the fresh seasonal ingredients. A clear wine core keeps the texture lively and integrated. Serve lightly chilled over ice, with soda, or as an expressive dry-vermouth component in a Martini.
Revel The Spot You Told Me About Sweet Vermouth
Canadian Fortified
Roses, cherries and apple blossom lead a fragrant, rosé-coloured aperitif. The palate combines ripe red fruit with crabapple brightness, while blue spruce, white pine and willow bark add cool forest character and gentle bitterness. Yarrow brings a sweet citrus note, balanced by a fine astringency that keeps the sweetness composed. The finish is floral, fresh and quietly savoury. Serve chilled on its own, over a large cube, or use it as the aromatic centre of a wet Martini.
Rathjen Cellars Imperative Dry Vermouth
Canadian Fortified
Orange peel and fresh herbs lead a light, aromatic nose, with cardamom and marjoram adding warm, savoury detail. Roasted dandelion root gives the palate an earthy bitterness, while wormwood keeps the dry profile firm and focused. The fruit remains restrained, allowing the botanical layers to unfold without heaviness. The finish is crisp, gently bitter and refreshing. Serve chilled as an aperitif, over ice with citrus, or use it to bring local herbal character to a Martini.
Noilly Prat Extra Dry Vermouth
French Fortified
Green apple and hazelnut lead a fresh, savoury aroma, with nutmeg and dried fruit adding quiet depth. The palate is crisp and extra dry, combining elderflower and citrus with chamomile, coriander and bitter orange. Orris root contributes an earthy floral note, while the finish stays clean, herbal and persistent. Serve well chilled, over ice with lemon, or use it in a 50:50 Martini where its dry botanical structure can remain clearly present.
Martini Extra Dry Vermouth 1 L
Italian Fortified
Pale gold in colour, with a delicate perfume of lemon, raspberry and subtle wood. Orris brings a violet-like, earthy lift beneath the crisp citrus, while fine herbal bitterness keeps the palate focused. The texture is light and dry, finishing bright, clean and well balanced rather than austere. Serve thoroughly chilled, over ice with a lemon twist, or use it to bring freshness and aromatic precision to a classic Dry Martini.
Mancino Vermouth di Torino Rosso Amaranto
Italian Fortified
Dark red colour and caramel tones introduce a full, aromatic profile. Vanilla, rhubarb and juniper lead, followed by toasted wood, myrrh and orange peel. The palate is broad but balanced, with clove and cinnamon adding warmth while botanical bitterness checks the sweetness. A lingering bittersweet finish returns to citrus and spice. Serve lightly chilled over ice, or use it to add depth and structure to a Negroni, Manhattan or Milano-Torino.
Mancino Vermouth di Torino Secco
Italian Fortified
Mediterranean herbs lead a clear, aromatic nose, with sage, marjoram and oregano joined by lemongrass and citrus peel. Dog rose and iris add a delicate floral note, while nutmeg and cardamom bring quiet spice. The palate is fresh and extra dry, balancing lively acidity with a fine, persistent bitterness. A clean citrus finish keeps the profile precise. Serve well chilled, over ice, or use it as the dry vermouth in a Gin Martini.
Maidenii Dry Vermouth
Australian Fortified
Apricot and bright citrus open an aromatic nose, followed by cinnamon, anise and a distinctly savoury herbal line. Strawberry gum, river mint, sea parsley and lime leaf bring a vivid Australian botanical character, while wormwood and gentian supply clean bitterness. The palate is dry, floral and fresh, with restrained fruit and a crisp finish. Serve lightly chilled on its own, over ice with tonic, or use it to give a Martini extra aromatic detail.
Kir-Yianni Veroni Dry Vermouth
Greek Fortified
Fresh oregano, spearmint and chamomile lead a vivid herbal aroma, with lemon verbena and citrus adding lift. The palate is bright and balanced, combining brisk acidity with an extra-dry profile and a firm quinine bitterness. Rooty herbs and thyme give the middle savoury depth, while a subtle orange note softens the edges. The finish is long, fresh and elegantly bitter. Serve well chilled, over ice, or as the dry vermouth in a classic Martini.
Hotel Starlino Rosé Aperitivo
Italian Fortified
Pink grapefruit, lemon and orange peel give a bright, zesty opening, with raspberry and strawberry adding a softer red-fruit layer. The palate is fresh and lightly bittersweet, shaped by wormwood, coriander and elderflower. Subtle anise and menthol notes lend cool aromatic lift, while the finish stays clean, citrus-led and gently floral. Serve well chilled over ice with grapefruit, or lengthen with tonic for a crisp, easy aperitivo.
González Byass La Copa Rojo Vermouth
Spanish Fortified
Blood orange and dried citrus peel lead an intense aroma, followed by clove, cinnamon and a quiet minty note. The palate is rich and smooth, with Oloroso depth and Pedro Ximénez sweetness balanced by wormwood and a steadily drying herbal finish. Nutmeg, angelica and quinine add savoury complexity without overwhelming the fruit. Serve well chilled over ice with orange, or use it to bring sherry character to a Manhattan or Negroni-style cocktail.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.