Finca Parera
Finca Parera
AboutFinca Parera
Finca Parera is a multigenerational family farm in Sant Llorenç d’Hortons, in the higher reaches of Penedès. Jordi and Rubèn Parera work with a team of growers, agricultural engineers and winemakers.
The family’s move from organic farming towards biodynamic practice encompasses vines, olives, cherries and bees, with composts and biodynamic preparations used on the farm. Xarel·lo, Sumoll and other local or Mediterranean grapes appear in still, sparkling, skin-contact and oxidative wines, generally made with spontaneous fermentation and little intervention.
Finca Parera Vi Mut Vermouth
Spanish Fortified
Mediterranean herbs, citrus peel and wildflower honey give this natural vermouth a lifted, savoury aroma. The palate brings gentle sweetness and warm spice, balanced by a pleasantly bitter edge and a clean saline finish. Serve lightly chilled over ice with orange peel, lengthen with soda, or use it in a restrained aperitif cocktail; it pairs neatly with olives, almonds and cured meats.