750 mL
Fattoria La Vialla 2021 Casa Conforto Chianti Superiore
Dried berry and baked strawberry open into a concentrated, savoury palate. Earth and warm spice bring depth, while a measured oak note adds structure and a gently rustic edge. The fruit stays present through the finish, giving the wine enough richness for the table without losing its firm Tuscan character. Serve with braised lamb, tomato-based pasta or aged pecorino.
Domaine Tinel-Blondelet 2023 Sancerre Fretoy
White flowers, orange and clementine form a bright, aromatic bouquet, with a light hint of anise adding definition. The palate is ample and rounded, its ripe fruit balanced by freshness and a gently bitter close. Clean and versatile, it works well as an aperitif or with asparagus, shellfish and fresh goat cheese.
Pennautier 2024 Viognier Pays D’Oc
Delicate peach and tropical fruit lead a softly fragrant nose, with gentle floral detail adding lift. Full-bodied yet light on its feet, the palate is round and smooth, while fresh acidity keeps the ripe fruit focused. A clean, lively finish brings welcome energy. Serve with grilled fish, shellfish, roast chicken or soft cheeses.
Reverdito 2023 Langhe Nebbiolo Simane
Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.
Springfield Estate 2024 Life From Stone Sauvignon Blanc
Lime, gooseberry and passion fruit rise over fresh green pepper and a pronounced flinty mineral note. Concentrated yet agile, the palate is driven by vibrant acidity, with citrus and orchard fruit gaining subtle herbal detail as it unfolds. The finish is zesty, persistent and mouthwatering, carrying its stony character with impressive clarity and poise.
Alchemist 2021 Pinot Noir
A vibrant Pinot Noir with wild strawberry, raspberry and red cherry, joined by rose petal, subtle spice and a light forest-floor note. The palate is medium-bodied and supple, with silky tannins and bright acidity carrying the pure red fruit. Fresh and gently savoury on the finish, it remains polished and approachable while retaining the wine’s lively, perfumed character.
Clos de la Roilette 2023 Fleurie
Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.
Domaine Tinel-Blondelet 2023 Pouilly-Fume L’Arret Buffatte
Pear, green apple, lemon and white flowers open with aromatic clarity, underpinned by a cool line of flinty minerality. The palate is vibrant and textured, with citrus-driven acidity and a firm mineral backbone. Precise, expressive and composed through the finish, it suits goat cheese, shellfish or simply prepared salmon.
Montezemolo 2019 Barolo Monfaletto
A powerful Barolo with pressed cherry, blackberry, liquorice, cured tobacco and iron-rich mineral notes. The palate is dense and richly textured, yet supple enough to keep the dark fruit clear and composed. Firm structure and savoury depth carry the wine through a persistent finish. Decant generously and pair with braised beef, roast lamb, mushrooms or aged hard cheese.
Champalou 2023 Vouvray Sec
White acacia blossom opens into green apple, pear and quince, with a quiet note of honeyed wax and dried herbs. The palate is medium-bodied and dry, balancing fruit expression with fresh acidity and a long, clean finish. Detailed yet unforced, it works equally well as an aperitif or alongside grilled trout, pork, rice dishes or fresh cheeses.
La Frenz 2022 Viognier
Peach, apricot and orange blossom lead an open, aromatic nose, with apple peel and a touch of citrus adding freshness. The palate is full and silky but remains bright, carrying juicy stone fruit through subtle spice and a quiet suggestion of honey. Clean acidity gives the lush texture shape and lift.
Clos Cibonne 2022 Cuvée Tradition Rouge
Dark ruby in colour, with blackberry, blackcurrant and dried herbs supported by peppery spice. The palate is full-bodied and generous, yet mellow tannins keep the texture composed rather than heavy. A subtle coastal freshness lifts the dark fruit, while time in large cask brings savoury breadth to the finish. Serve with lamb, grilled mushrooms or slow-cooked beef.
Clos Cibonne 2024 Cuvee Tradition Tibouren Rose
Delicate strawberry and citrus open with a chalky mineral note. Bone dry and finely textured, the palate brings bright red fruit together with vibrant acidity and a subtle herbal edge. Saline minerality carries the clean, lingering finish, giving this structured rosé real presence at the table. Serve with grilled fish, Niçoise salad, scallops or goat cheese.
Champalou 2022 Vouvray Les Fondraux
Ripe Chenin Blanc fruit opens with gentle honeyed roundness, giving the palate concentration and fullness without heaviness. White-flower freshness and flinty minerality keep the sweetness precise, while a velvety texture carries cleanly into a brisk finish. Elegant and versatile, it works beautifully with pâté, mild curry or creamy cheeses.
Cantina Tollo 2024 Montepulciano d’Abruzzo
Black fruit, prune, liquorice and spice lead a generous, dry red with a distinctly savoury edge. Present acidity keeps the medium body in balance, while smooth texture carries the dark fruit through a clean, warming finish. Straightforward but composed, it is well suited to duck confit, grilled pork, pizza or tomato-rich pasta.
Pirramimma 2021 Petit Verdot
A delicate nose gives way to a full-bodied rush of dark berry fruit. The palate is bold and hearty, with concentrated flavour and a firm structural line that suits robust food. Richness drives the centre, while the grape's naturally assertive character gives the finish weight and persistence. A confident red for braised beef, grilled lamb or slow-cooked tomato dishes.
Chatelet 2018 Hautes Cotes De Nuits
A savoury red Burgundy with strawberry, red cherry, violet and a quiet thread of spice. The palate is medium-bodied and finely textured, with gentle tannins and refreshing acidity giving the fruit clarity and lift. It has the balance to drink well on its own, though roast poultry, mushroom dishes and simply prepared pork bring out its earthy, understated side.
Mulderbosch 2023 Chenin Blanc Stellenbosch
Green apple and white peach develop into pear and ripe melon, with a subtle savoury note beneath the fruit. Partial maturation in neutral wood adds breadth without obvious oak flavour. Fresh, textured and dry, the palate finishes with orchard fruit and a light mineral edge. Pair with roast chicken, seafood or creamy vegetable dishes.
Ricco Bambino 2017 Viognier
Golden-hued and full-bodied, with honeysuckle, orange blossom and jasmine opening into ripe apricot and white peach. Citrus zest keeps the creamy texture fresh, giving the palate balance without losing its generous feel. The finish is floral, rounded and quietly persistent. Serve well chilled with roast chicken, seared scallops, lightly spiced curries or creamy vegetable dishes.
Liberty Wines Shiners 2015 No Shiner Pinot Noir
Fresh red cherry leads, with a light touch of nutmeg and gently integrated oak adding warmth and shape. The palate is soft, juicy and easy to enjoy, keeping its bright fruit clear through a smooth, rounded texture. A subtle savoury note brings balance to the clean finish, making this an inviting, relaxed red for the table.