750 mL
750 mL
Three Sisters 2024 Crossroads Collection Pinot Gris
Canadian White
Ripe pear, orange, stone fruit and citrus form the aromatic profile. Bright orchard-fruit and orange flavours lead to a dryish, spicy finish in this crisp, light-bodied Pinot Gris. The grapes come from a single vineyard in the Yakima Valley, Washington, and the wine is crafted in British Columbia. Suggested pairings include fresh cream cheese, fish tacos, shellfish, salads and salty potato chips.
Wild Goose 2024 Gewürztraminer
Canadian White
Rose petals and lychee sit with peach, papaya and citrus in an intense aromatic profile. Complementary sweetness is balanced by fresh acidity. Pineapple, ginger and citrus zest accompany a long finish. The documented pairing range includes fruit salad, ceviche, gravlax, spicy tomato pasta, sushi, raw fish, spicy chicken stir-fry, fresh cheese, seafood hotpot and pho.
Rust Wine Co. 2024 Riesling
Canadian White
Lime, green apple, floral notes, candied citrus, pear and subtle wet-stone minerality define the profile. The palate is light, with bright citrus, peachy apple and fresh saline character. The finish is vibrant and mouth-watering. Fruit came from the St. Urban and Bo-Teek vineyards in Niagara, with documented residual sugar of 7.53 grams per litre and total acidity of 9.6.
Pentâge 2024 Pinot Gris
Canadian White
Pale straw in colour, with a mineral, peach-pit bouquet. The wine is medium-bodied and dry, carrying peach and melon flavours into a crisp lemon finish with great length. The fruit comes from Washington. The producer's Pinot Gris is made entirely in stainless steel, and documented pairing suggestions include Asian salad, seafood platters, roasted chicken and pork.
Trapiche 2024 Alaris Malbec
Argentinian Red
Rich red colour with violet hues accompanies plums and cherries. The palate is round, with touches of truffle and vanilla. Malbec comes from selected vineyards in the high area of the Mendoza River and the eastern region of Mendoza. Suggested pairings include grilled meat, pasta, mild or spicy dishes and semi-hard cheeses such as Gouda, Edam or Gruyère.
Rust Wine Co. 2017 Pinot Grigio
Canadian White
Ripe tropical and orchard fruit meet green-apple acidity and mineral notes in an off-dry profile. The single-vineyard Pinot Grigio comes from Cawston in the Similkameen Valley. Ninety percent of the wine ages in stainless steel and ten percent in French oak. It carries 13.9 percent alcohol, with body and length. Suggested pairings include hard cheese and creamy pasta.
Capeography 2016 Cloudscape Cinsault
South African Red
Ripe plum, blackberry and damson fruit sit with charcoal, leather and cooking spice. The wine is medium-bodied and dry, with medium acidity and medium tannins. Made from Cinsault in Paarl, South Africa, it carries 14.5 percent alcohol. Suggested pairings include smoked meat, beef stew, lamb tagine, roast duck, garlic-roasted vegetables and hearty bean or lentil dishes.
McWilliam’s Stolen Colt Shiraz
Australian Red
Deep red-purple colour accompanies rich aromas of blackberry, plum and black cherry. Black pepper, liquorice and smooth vanilla oak sit beside soft, fleshy tannins in a full-bodied profile. Made from Shiraz, the wine carries fourteen percent alcohol and comes from New South Wales in Australia. Suggested pairings include grilled steak, barbecued ribs and aged cheddar.
Chaberton Estate Winery 2024 Reserve Dry Bacchus
Canadian White
Rose petals, green apple and spice appear alongside grapefruit, apple, stone fruit and citrus. The palate is crisply dry, with soft texture and a clean, refreshing character. Bacchus makes up ninety-five percent of the blend and Sémillon the remaining five percent. The fruit comes from the Fraser Valley, and the finished wine carries the BC VQA Fraser Valley designation.
Talamonti 2021 Modà Montepulciano d’Abruzzo
Italian Red
Liquorice, spice, resin, flowers, cherry, pepper and saddle leather shape the aromas. The palate is round, supple and full-bodied, with acidity and a solid core of fruit. Bright cherry and plum sit with smoky, savoury, root-like and peppery notes. Its intensity suits food. Montepulciano provides the grape variety, and the wine comes from Abruzzo in central Italy.
Rocca delle Macìe 2020 Campo Maccione Vermentino Maremma
Italian White
Made entirely from Vermentino, this white comes from the Maremma area of Tuscany. Citrus, kiwi, fine herbs and green tea appear in a fresh profile, with lively acidity across the palate. Fermentation takes place in temperature-controlled stainless steel, followed by a short period in tank. Suggested pairings include prawns with pasta, roast chicken, vegetables and fresh herbs.
Thalia Sauvignon Blanc Assyrtiko
Greek White
Light golden colour accompanies stone fruit, citrus and white flowers. The palate is soft, with discreet acidity and medium body. Assyrtiko accounts for seventy percent of the blend and Sauvignon Blanc for thirty percent. Each variety is fermented separately at low temperature with selected yeast. The wine spends two months on fine lees. Suggested pairings include white cheese, green salads and seafood.
Grand Tokaj Classic Selection Tokaji Hárslevelű Semi-Sweet
Hungarian White
Straw-yellow colour accompanies a fresh, fruity character and a semi-sweet style. Fully ripe Hárslevelű grapes provide the varietal base, while maturation takes place in small wooden barrels of about two hundred and twenty litres. Residual sugar is listed at 24.8 grams per litre and acidity at 5.4 grams per litre. Suggested pairings include desserts, liver and strongly flavoured cheese.
Martellozzo Santa Maria 2022 Friuli Bianco
Italian White
White flowers, apricot and mugwort accompany delicate dried-fruit and bread-crust notes. The palate brings ripe fruit, aromatic herbs and honey. Made from white grapes grown in north-eastern Italy, the wine ferments at about fifteen to sixteen degrees Celsius and briefly rests on fine lees for added complexity and softness. Suggested pairings include raw seafood, shellfish salads and pasta with fish-based sauces.
Casa Ceccato 2024 Pinot Grigio delle Venezie
Italian White
Straw-yellow colour, delicate golden highlights, tropical fruit and floral notes define the profile. The palate is fresh. Made from Pinot Grigio grown in the Verona-Vicenza area, the wine was gently pressed and fermented at eighteen degrees Celsius, then rested on lees at eight degrees for three months. Suggested pairings include vegetable soup and grilled white meat.
Good Natured 2020 Balanced Red
Canadian Red
Plum, wild berries, concord grape, cherry cola, violet, dried eucalyptus, baking spice, pepper, chocolate and vanilla shape the profile. Tart blackberry and smoke are also present. The palate is medium-bodied and dry, with soft acidity, velvety tannins and a dry finish. Merlot and Gamay Noir form this British Columbia VQA blend, which carries thirteen point seven percent alcohol.
Greasy Fingers Cabernet Sauvignon
Australian Red
Black cherry, raspberry and mocha shape this fruit-driven Cabernet Sauvignon. The medium-to-full-bodied palate brings liquorice and spice, supported by smooth, harmonious tannins. Made in South Australia, the wine carries thirteen and a half percent alcohol and eleven grams per litre of sugar. Suggested food pairings include homemade smash burgers or meat-lovers pizza at the table.
Harper’s Trail 2019 Field Blend White
Canadian White
Peach, citrus and mandarin orange shape the youthful aromas. The dry palate is smooth and round, with medium body, ripe stone fruit, lime zest and a mineral note. The finish brings lime peel and mouthwatering acidity. This British Columbia white combines Pinot Gris, Riesling and Chardonnay, with the fruit grown at Thadd Springs Vineyard in Kamloops.
Anthonij Rupert 2018 Protea Merlot
South African Red
Blue and black berries, a light leafy note and cocoa open the profile. The palate is fruity, soft, rounded and juicy, with dark berries, gentle spice and a plush, velvety texture. Made entirely from Merlot, the wine was fermented on the skins for about fifteen days. Free-run and pressed juice were aged separately, then blended after eight months.
Bodegas La Purísima 2022 Consentido Monastrell Barrica
Spanish Red
Made entirely from Monastrell, this red carries fourteen percent alcohol. Fruit depth, balance and a soft profile accompany its Yecla origin. Regional vineyards range from roughly five hundred to nine hundred metres in elevation. The wine is produced by a cooperative of local growers based in Yecla, Murcia. Suggested pairings include grilled dishes and Spanish tapas.
Frescobaldi 2020 Remole Toscana
Italian Red
Redcurrant and blackberry meet black pepper and eucalyptus in a deep purple-red profile. The palate is fresh, rounded and persistent, with a clear fruit core. Sangiovese and Cabernet Sauvignon form the blend. Maceration lasts ten days, followed by malolactic fermentation; the wine then spends four months in stainless steel and two months in bottle. Alcohol is twelve and a half percent.
Cecchi 2022 La Mora Toscana Rosso
Italian Red
Ripe red fruit, sweet spice and cocoa shape an intense ruby-red profile with violet reflections. The palate is medium-bodied and juicy, with soft tannins, fresh acidity and a long, savoury finish. Sangiovese and Merlot are used in equal proportions. The wine receives two months of bottle ageing, carries Toscana IGT classification and reaches thirteen percent alcohol.
Hester Creek 2025 Pinot Blanc
Canadian White
Subtle aromas of wet stone and light flowers introduce this clean Pinot Blanc. The palate is round. The bottling carries British Columbia VQA Okanagan Valley designation. Hester Creek’s estate roots trace to vines first planted in alluvial soils, and Pinot Blanc remains one of the established white varieties grown at the property. The estate is based in Oliver, British Columbia.
La Ferla 2010 Nero d’Avola Sicilia IGT
Italian Red
Deep ruby colour with violet hues accompanies red plum, morello cherry, Mediterranean herbs and black pepper. The palate is soft, full-fruited and balanced, with lively tannins. Made entirely from Nero d’Avola, the wine comes from vineyards in Agrigento, Palermo and Caltanissetta. The vineyards lie between two hundred and six hundred metres on sandy-silty, calcareous soils, and suggested pairings include braised or grilled meat, chicken curry and mature cheeses.
Bodegas Briego 2011 Vendimia Seleccionada Ribera del Duero
Spanish Red
Wild strawberry and fresh fruit meet apple, white flowers and balsamic accents. Liquorice, roasted tones, chocolate, black fruit and bright acidity are also present. Made entirely from Tempranillo, the wine spends eight months in French and American oak. The palate is fleshy and balanced, with present tannins, while the colour is a vivid red-purple and alcohol reaches fourteen percent.
Marichel 2020 Syrah Rosé
Canadian Rosé
Released in the following spring, this Syrah rosé comes from Marichel. The estate grows its fruit on the Naramata Bench, where sandy and silty soils naturally limit vine vigour. The vineyard uses drip irrigation, no-till cover crops and a low-emission tractor as part of low-impact farming. The bottling is a still rosé made from Syrah in British Columbia, Canada.
Cielo e Terra 2023 Baccolo Bianco Puglia
Italian White
Flowers, fresh white fruit and tropical fruit sit within an aromatic, clean profile. The texture is soft, the acidity refreshing and the overall character balanced. Chardonnay and Fiano form the blend, and the wine carries Puglia IGT classification. Its name refers to the fruit of Bacchus, and suggested pairings include grilled fish, chicken and spicy Asian dishes.
Kaiken 2021 Estate Malbec
Argentinian Red
Floral, slate and peppery-herb notes accompany dried cherry and plum. Strawberry and sweet cherry are also present. The palate is juicy and medium-bodied, with chewy tannins and fresh acidity. Toast and chocolate appear in the finish. Made entirely from Malbec in Mendoza, the wine carries fourteen percent alcohol and is listed as sustainably produced through BdA certification.
Jaume Serra Gold Brut Cava
Spanish Sparkling
Soft bubbles accompany buttery biscuit and yellow-fruit flavours. Macabeo, Parellada and Xarel-lo form the blend, and each variety is fermented separately in stainless steel. The base wines are then blended and bottled for a second fermentation with yeast in the bottle. This dry sparkling wine comes from Penedès in Spain and carries eleven and a half percent alcohol.
Serego Alighieri 2018 Possessioni Rosso Valpolicella Classico
Italian Red
Lively ruby colour accompanies cherry and light cinnamon spice. The palate is structured, with good acidity, ripe cherry flavours and a long finish recalling resinous wood. Corvina, Rondinella and Molinara form the blend. Cellar work includes a light maturation in cherry-wood barrels. The Italian wine comes from Valpolicella Classico and carries thirteen percent alcohol. Suggested pairings include fresh pasta, risotto and mature cheese.