750 mL
750 mL
Remoissenet 1969 Chevalier L’Arquebuse
French Red
A fully mature Burgundy with dried citrus peel, baked apple and hazelnut, joined by honeyed wax, truffle and gentle spice. The palate is silky and integrated, carrying preserved orchard fruit, toasted nuts and savoury depth on a softened frame. Its long, earthy finish calls for quiet attention and a simple table companion such as roast poultry, mushrooms or aged Comté.
Domaine Sainte-Anne 2020 Saint-Gervais Cotes-du-Rhone Villages
French Red
Generous but composed, with cherry, strawberry and blackcurrant layered over pepper, thyme and a quiet earthy note. The palate is dry and savoury, bringing dark fruit, fine spice and supple texture into a balanced finish. A short decant will help the blend open; serve with roast lamb, grilled sausages, braised beef, mushrooms or herb-led Provençal dishes.
Baumard Cremant De Loire Rose
French Sparkling
A pale Loire sparkling rosé with a fine bead and aromas of strawberry, blood orange, rose, spice and honeysuckle. The palate is very fresh and expansive, combining pure red fruit with sweet citrus and subtle minerality. Precise and lightly spicy through the finish, it makes a polished aperitif and pairs neatly with charcuterie, salmon or soft cheese.
Baumard 2023 La Calèche
French White
Floral and lightly mineral, with a calm, understated aromatic profile. The medium-bodied palate is balanced and structured, carrying enough freshness and shape to remain composed through the finish. Its clean lines and restrained character make it especially versatile at the table. Pair with shellfish, white fish, poultry, green vegetables or goat cheese.
Gaintza Aitako 2024 Getariako Txakolina
Spanish White
Golden in colour, with apple and pineapple aromas joined by lemon, white flowers and a sea-spray mineral note. The palate is dry and rounded, with good body and lively acidity keeping its richness in balance. Gentle lees texture carries into a long, clean finish. Serve with oysters, grilled fish, sushi or anchovy pintxos.
Bodegas Gaintza 2025 Txakoli Rose
Spanish Rosé
Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.
Mas Gabinele 2015 Belandes Minervois
French Red
Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.
Marquis D’Alesme 2018 Margaux
French Red
An opulent Margaux with black cherry, warm plum, cassis and red rose, layered with baking spice and fragrant earth. The full-bodied palate is rich but focused, with firm, velvety tannins supporting dark plum, blackcurrant and blackberry. Black tea, alder and mineral notes emerge through the long finish. Give it air and serve with roast beef, lamb or duck.
Larios Málaga Pedro Ximénez–Moscatel
Spanish Fortified
Mahogany-toned and sweet, this traditional Málaga liqueur wine layers sun-dried grape, liquorice, toffee, roasted nuts and coffee. The palate is savoury and silky, with balanced richness and a long, elegant finish. Built from Pedro Ximénez and Moscatel de Málaga, with a small addition of concentrated grape must, it matures statically in oak. Pour it with chocolate desserts or enjoy a small glass after dinner.
Bodegas Hidalgo La Gitana Pastrana Manzanilla Pasada
Spanish Fortified
Golden and very dry, this single-vineyard Manzanilla Pasada combines sea-spray salinity with toasted almond, hazelnut and subtle oxidative notes. The palate is concentrated yet delicate, showing firm freshness, balance and a long, elegant finish. Made from Palomino Fino grown in the Pastrana vineyard in the Miraflores district, it is excellent with olives, cured meats, pâté, consommé, shellfish, fish or aged cheese. Serve well chilled.
Cleto Chiarli Vigneto Cialdini Lambrusco Grasparossa di Castelvetro
Italian Sparkling
Deeply coloured and briskly sparkling, this dry Lambrusco combines ripe blackberry and raspberry with a vinous edge. The palate is rounded yet structured, carrying fine froth, fresh acidity and a clean, persistent finish. Made from Lambrusco Grasparossa grown at the Cialdini estate near Castelvetro, it suits pasta with meat sauce, charcuterie, fresh cheeses, pizza and other traditional dishes from Emilia.
Rinaldini r’Osé Lambrusco dell’Emilia Rosato
Italian Sparkling
A lightly sparkling rosé with a medium-pink colour, ripe red cherry and delicate white-flower aromas. The palate is clean and approachable, balancing fresh fruit, gentle mineral notes and a creamy texture through a persistent finish. Made from Lambrusco Marani in Emilia, it should be served chilled as an aperitif or alongside charcuterie, light first courses, white meats, fried seafood or pizza.
Lini 910 Labrusca Lambrusco Rosé
Italian Sparkling
Bright and gently sparkling, this dry rosé Lambrusco carries fresh red-fruit and berry flavours over juicy minerality. Its clean, lively palate stays balanced and finishes with a lingering, refreshing edge. Made in Emilia from Lambrusco Salamino and Lambrusco Sorbara using the Charmat method, it is an adaptable table wine for charcuterie, pizza, light pasta dishes, white meats or fried seafood. Serve well chilled.
Primitivo Collantes Los Cuartillos Moscatel Viejo
Spanish Dessert
Amber-gold and naturally sweet, this Moscatel offers orange peel, honey, dried fruit, stone fruit and toasted almond. Fresh acidity balances the rounded, silky texture, leading to a long and gently nutty finish. The fruit comes from Moscatel de Grano Menudo grown near Chiclana de la Frontera, and the wine spends two years in American oak. Pair it with blue cheese, cured meats or chocolate and fruit desserts.
Lini 910 Labrusca Lambrusco Rosso Riserva
Italian Sparkling
Deep ruby and gently sparkling, this dry Lambrusco opens with blackberry, black cherry, wild berries and a subtle violet note. The palate is soft and rounded, with a velvety texture, fresh acidity and a lingering fruit-driven finish. Produced in Emilia from Lambrusco Salamino and Ancellotta using the Charmat method, it works well with grilled meats, vegetables, rice salads and classic regional dishes.
Tomato Wheels Lambrusco
Italian Sparkling
Serve this sparkling red chilled for a vivid rush of violet, cold blueberry, lavender and crème fraîche. Bright acidity keeps the fruit lively, while a light tannic edge gives the palate shape and a clean, energetic finish. Made in Emilia-Romagna from Lambrusco Salamino and Malbo, it is a natural, skin-contact wine suited to pizza, bolognese, prosciutto, Parmigiano Reggiano or fried chicken.
Cambas Karavaki Retsina
Greek White
Pale straw colour and citrus freshness meet the wine’s characteristic pine-resin and dried-herb notes. The palate is light to medium-bodied, crisp and vibrant, with green apple, lemon, lime and a gently savoury edge. The resinous character remains measured rather than heavy, leading to a clean, slightly saline finish. Serve well chilled with Greek mezze, grilled seafood, olives, feta or herb-led dishes.
Cantina di Carpi e Sorbara Dedicato ad Alfredo Molinari Lambrusco Salamino di Santa Croce
Italian Sparkling
Purple-red colour introduces a vinous, intense aroma and a dry, rich palate. Fruit remains clean and focused, with a gently piquant edge, balanced texture and a tidy finish. Made entirely from Lambrusco in the Santa Croce area, selected grapes are harvested at night to preserve freshness. Serve lightly chilled with salumi, grilled sausages, roast pork, red meat or aged cheese.
Cavicchioli Amabile Lambrusco Grasparossa di Castelvetro
Italian Sparkling
Lively mousse and a refined stream of bubbles carry fragrant red-fruit aromas. The palate is fresh and softly sweet, with full-bodied fruit, gentle savoury depth and a rounded, harmonious finish. Made from Lambrusco Grasparossa in Emilia-Romagna, it balances mellow texture with enough lift to remain refreshing. Serve lightly chilled with dry cakes, fruit tarts, chestnut-filled pasta, cured meats or aged cheese.
Rinaldini Pjcol Ross’ Lambrusco Brut
Italian Sparkling
Bright ruby colour leads into fresh red fruit, blackcurrant and plum, with earth, wild herbs, roasted beet, balsamic notes and a savoury finish. Made entirely from the rare Pjcol Ross Lambrusco grape, this dry red sparkling wine uses the traditional method. Fine bubbles, brisk acidity and firm tannins give it a rustic, energetic shape. Serve with roasted chestnuts, cured meats, oysters or game.
B.IO Organic Lambrusco Frizzante
Italian Sparkling
Faded red in colour, this organic frizzante opens with fresh blueberry and wild-strawberry aromas. The palate is lightly structured, with mild acidity, gentle tannins and a lively sparkle. Made in Emilia-Romagna from organically grown fruit, it carries a dry, refreshing profile and ten-and-one-half percent alcohol. Serve lightly chilled with prosciutto, fresh or moderately aged cheeses, homemade pasta, pizza or charcuterie.
Bodegas Barón Micaela Manzanilla
Spanish Fortified
Fresh and youthful, this biologically aged Manzanilla shows green apple, wet chalk, chamomile, green olive and a sea-breeze salinity. The palate is very dry and light-bodied, with sharp acidity, gentle bitterness and a nutty finish. Made from Palomino in Sanlúcar de Barrameda, it spends four years ageing under flor. Serve well chilled with olives, fried fish, shellfish, sushi or cured meats.
Codorníu Zero Brut Alcohol-Free Sparkling Wine
Spanish Non-Alcoholic Wine
Fine bubbles carry apple, tropical-fruit and citrus aromas, with delicate white-flower notes and a fresh, bright palate. This alcohol-free sparkling wine is made from Airén, with alcohol gently removed under vacuum at low temperature to preserve its character. Serve well chilled as an aperitif, or alongside seafood, fresh salads, grilled fish, vegetables, fruit-led dishes or light desserts.
Aveleda 2024 Vinho Verde
Portuguese White
Fresh orchard fruit and delicate citrus lead this young, balanced Vinho Verde, with a soft aroma and a lively, vibrant palate. Gentle pressing and cool fermentation preserve the clean fruit, while cold stabilization keeps the finish bright and refreshing. Serve well chilled as an aperitif, or with prawns, shellfish, light salads, grilled white fish or vegetable dishes.
Salton Classic 2013 Reserva Especial Tannat
Brazilian Red
Blueberry and prune lead this full-bodied Tannat, with smoke, chocolate, vanilla and dried herbs adding savoury depth. A brief passage through American oak rounds the palate, leaving the structure balanced, the tannins soft and the dark-fruit finish lingering. Serve at cool room temperature with roast pork, duck, pasta in a rich sauce, grilled red meat or firm cheese.
Poplar Grove 2011 Chardonnay
Canadian White
Tangerine and bright citrus lead this concentrated Chardonnay, with honey, light butter and a touch of coconut adding richness. Extended time in French oak gives the palate a creamy texture, while firm acidity keeps the generous fruit fresh and focused through the finish. Serve cool with roast chicken, seared scallops, grilled salmon or buttery vegetable dishes.
Arabella Sauvignon Blanc
South African White
Passion fruit, guava, pear and gooseberry lead this aromatic Sauvignon Blanc, with grassy and green-pepper notes adding freshness. The palate is full and fruit-driven, balancing tropical richness with lively acidity before a long, gently sweet-fruited finish. Its vivid aromatics stay clear without becoming heavy. Serve well chilled with goat cheese, seafood, green salads, grilled vegetables or lightly spiced chicken dishes.
Santa Carolina Antares 2022 Shiraz
Chilean Red
Blackberry, blueberry, ripe cherry and blackcurrant lead this generous Shiraz, with black pepper, cocoa and a light touch of toasty oak adding depth. The palate is fruity and rounded, supported by soft, ripe tannins and a lingering, gently spiced finish. Its dark-fruit warmth makes it an easy table companion. Serve at cool room temperature with steak, burgers, barbecue or slow-cooked beef dishes.
Casa Viva 2022 Pinot Noir
Chilean Red
Red cherry, strawberry and soft plum lead this fresh, medium-bodied Pinot Noir, with orange peel, violet, cinnamon and a quiet earthy note adding detail. Bright acidity gives the fruit lift, while supple tannins carry the palate into a balanced, gently spiced finish. Serve at cool room temperature with roast chicken, mushroom dishes, grilled salmon or mild, creamy cheeses.
Roscato Rosé Dolce
Italian Rosé
Bright red berries and a light cotton-candy note lead this sweet Italian rosé, while a gentle sparkle keeps the palate lively. The fruit-forward style is soft and approachable, with freshness balancing the sweetness through the finish. Pour it well chilled as an aperitif, or serve with creamy macaroni and cheese, berry desserts, cupcakes or other lightly sweet dishes.