750 mL
Villa Wolf 2024 Gewurztraminer Pfalz
$26.99Rose petals, lychee and ripe peach rise with exotic fruit and a gentle thread of spice. The palate is juicy and aromatic but light on its feet, avoiding heaviness while preserving the variety’s generous character. A clean, softly spiced finish makes it especially good with aromatic curries, glazed pork or mildly spicy noodles.
Reichsrat von Buhl 2019 Forst Riesling Trocken
$47.99Blood orange and light floral notes meet savoury, yeasty spice. The palate opens with a fine phenolic texture, delicate sweetness and lively acidity, then broadens through ripe yellow fruit and supple richness. Generous without losing shape, it finishes bright and composed. Serve chilled with roast pork, smoked fish or lightly spiced dishes.
Remoissenet Pere & Fils 2019 Beaune Montagne Saint-Desire
$139.99White flowers and lemon zest lead into a clean line of crushed-stone minerality. The palate is concentrated yet finely drawn, with a silky texture and enough freshness to keep the shape precise. Subtle savoury notes gather through a long, composed finish. Serve cool rather than cold with shellfish, roast poultry, creamy sauces or firm white fish.
Remoissenet Père et Fils 2015 Santenay Blanc
$89.99A mature Côte de Beaune Chardonnay with baked apple, citrus peel and hazelnut. Rounded texture meets a mineral, savoury finish.
Jean-Claude Ramonet 2019 Chassagne-Montrachet Rouge
$224.99Vibrant red cherry and wild strawberry lead, with subtle earth and sweet spice adding quiet depth. The palate is pure and focused, shaped by silky tannins and a fine mineral line rather than weight. Freshness carries the fruit into a polished, lingering finish. Serve with roast duck, mushroom dishes or herb-roasted poultry.
Melinon 2017 Morgon
$33.99A vibrant Morgon with ripe red cherry, blackberry and violet on the nose. The palate is medium-bodied and smooth, balancing juicy red fruit with soft tannins, bright acidity and subtle earthy, mineral undertones. Fresh and structured through the finish, it is versatile at the table and works well with charcuterie, roast poultry, mushrooms or grilled pork.
Smith Woodhouse 1985 Vintage Port
$189.99Violet, black cherry and dark chocolate lead a rich, mature bouquet, with Christmas spice and a light leathery note adding detail. The palate is full and intense, bringing raspberry, cassis and caramelized sugar over round, fine-grained tannins. Firm grip keeps the sweetness balanced through a long, spicy finish. Decant carefully and serve with blue cheese or dark chocolate.
Smith Woodhouse 1994 Vintage Port
$159.99An intense colour introduces a rich, concentrated style with a distinctive floral bouquet. Dark fruit fills the palate, framed by integrated tannins and enough freshness to keep the sweetness composed. Full-bodied and powerful without losing balance, it finishes with depth and persistence. Stand upright and decant carefully before serving with blue cheese, aged cheddar or walnuts.
Taylor Fladgate Late Bottled Vintage Port
$39.99Dark cherry, plum and blackcurrant lead, with cocoa, dried herbs and warm spice adding savoury depth. Rich and full, the palate balances generous sweetness with supple tannins and well-judged acidity, keeping the dense fruit composed. A light smoky note gathers through the finish, which remains smooth, persistent and distinctly satisfying without feeling heavy.
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
$41.99Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Moulin Touchais Coteaux du Layon 2007
$94.99Unctuous yet vibrant, with honey, baked apple, saffron, guava and mango lifted by dusty lemon, dried herbs, grass and fresh mint. The palate is generous and layered, balancing tropical sweetness with the high, graceful acidity that gives mature Chenin its poise. Long and luscious without becoming cloying, it suits blue cheese, baked apple or lightly spiced pâté.
Château Cailleteau Bergeron 2024 Tradition Blanc
$29.99Bright and aromatic, with white peach, pear and citrus opening into a light tropical note. The palate is clean and brisk, bringing juicy white fruit together with a subtle mineral edge and enough texture to feel composed rather than simple. A fresh, persistent finish suits shellfish, goat cheese or a warm-weather aperitif.
Champagne Gardet NV Brut Tradition Chigny-les-Roses
$81.99White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Champagne Bauchet NV Brut
$94.99A rounded house Brut built on Pinot Noir and Chardonnay offers fresh orchard fruit, citrus and gentle savoury notes. The mousse is easy and balanced, making it a versatile aperitif.
Louis Roederer 2012 Cristal Rose Champagne
$1,099.99Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.
Domaine de Villalin 2023 Quincy Cuvee Tradition
$44.99Lemon and grapefruit lead a bright, aromatic profile, joined by acacia, white flowers and a gentle peppery lift. The palate is smooth and lightly textured, with fresh citrus carrying through a clean, energetic finish. Its balance of fruit and freshness makes it easy at the table. Serve well chilled with oysters, goat cheese, grilled fish or simply prepared green vegetables.
Vilacetinho 2016 Vinho Verde Red Escolha
$29.99A rustic northern Portuguese red with brambly raspberry, sour cherry and violet over a lightly earthy note. The palate is fresh and firmly structured, with grippy tannins and a subtle spritz adding energy. Serve it with a slight chill alongside grilled sausages, roast pork or hearty vegetable dishes; the savoury, mouth-watering finish is built for food.
De Toren 2019 Fusion V Stellenbosch
$94.99Blueberry, tart black cherry and plum lead, with dark chocolate, olive and subtle tobacco adding savoury depth. Rich and full-bodied, the palate feels round and composed, combining concentrated black fruit with finely polished, silky tannins. Balanced freshness keeps the power in check before a long finish of earth, spice and dark berries.
Clos De Nines 2018 L’Oree
$51.99A ripe southern French red with blackberry, black cherry and plum, layered with garrigue, cracked pepper and a touch of cocoa. The palate is medium- to full-bodied, its rounded tannins and warm fruit balanced by Mediterranean herbs and an earthy savouriness. Plush yet composed on the finish, it suits lamb, grilled vegetables, sausages and other robust country-style dishes.
Michele Reverdito 2016 Barolo Badarina
$159.99A mature Barolo with dried cherry, red currant and rose petal set against tobacco, leather and warm spice. The palate is composed and savoury, with fine, integrated tannins and fresh acidity carrying the fruit into notes of orange peel, dried herbs and earth. Long and settled on the finish, it is well suited to braised beef, mushrooms or aged hard cheese.