750 mL
750 mL
La Frenz 2022 Merlot
Canadian Red
Deep ruby in colour, with ripe cherry and dark plum joined by baking spice and a measured note of vanilla. The palate is broad and supple, bringing black fruit, pepper and quiet oak into balance with fresh acidity. Fine tannins give the wine definition, while savoury spice lingers through a warm, composed finish.
La Frenz 2022 Semillon
Canadian White
Grapefruit and gooseberry lead a bright, precise nose, followed by apple blossom, green kiwi and a light mineral edge. The palate is crisp but gently textured, layering lemonade, lemon curd and white peach over lively acidity. A savoury, citrus-driven finish keeps the fruit focused and makes the overall impression clean and energetic.
Kettle Valley 2025 Chardonnay Okanagan Valley
Canadian White
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Orofino 2022 Red Bridge Red
Canadian Red
Bright red fruit and dark cherry rise with cedar, sage and a hint of vineyard scrub. The palate is medium-bodied and mouth-filling, layering cherry, cocoa and vanilla over smooth, approachable tannins. Dry, balanced and comfortably rich, it carries a gentle herbaceous note through a satisfying finish.
Da Silva 2022 Vinho Branco
Canadian White
Floral aromas lead into citrus and orchard fruit, with a bright, composed palate that balances energy and texture. Lime, Cara Cara orange and lemon zest arrive first, followed by peach and nectarine through the mid-palate. Citrus peel and green apple return on the finish, leaving a clean, tart and mouth-watering impression.
Therianthropy 2022 Le Maillot Cabernet Sauvignon Cabernet Franc
Canadian Red
Bright raspberry, tart cherry and crunchy pomegranate lead a light, silky red, with anise, fennel, thyme and earthy herbs bringing savoury definition. Whole-cluster carbonic fermentation emphasizes lift and immediacy, while juicy acidity keeps the fruit vivid. Fine texture carries the palate into a fresh, energetic finish that benefits from a slight chill.
Code Wines 2022 Estate Pinot Noir
Canadian Red
Red cherry and red currant open into wet forest floor, potpourri and a touch of vanilla. The palate is delicate and crunchy, layering raspberry and pomegranate over a bright frame of acidity. Soft tannins keep the texture supple, while restrained French oak and lingering spice add depth through a poised, quietly savoury finish.
Marichel 2022 Estate Viognier
Canadian White
Fresh melon, ripe peach and apricot lead a clear, aromatic nose, with lemon and delicate floral notes adding lift. The palate sits just below medium-bodied, combining silky texture with clean, well-judged acidity. Melon and citrus carry through a long, balanced finish, while a light mineral edge keeps the generous fruit precise.
Pentage 2023 Pinot Gris
Canadian White
Ripe stone fruit and zesty citrus open a clean, inviting nose. The palate brings nectarine, sun-warmed peach and tangy citrus together in a crisp, medium-bodied frame. Smooth texture gives the fruit breadth, while refreshing acidity keeps the wine bright, direct and neatly balanced through the finish.
1 Mill Road 2022 Black Pine Pinot Noir
Canadian Red
A fragrant, finely structured Pinot Noir with sour cherry, cranberry, ripe strawberry and raspberry at the centre. Pepper, dried herbs and graphite add savoury definition as the wine opens. Bright acidity drives the palate, while dusty, fine-grained tannins give youthful density and length. A brief decant brings out its detail; serve with salmon, roast poultry or mushroom dishes.
Mission Hill 2016 Quatrain Okanagan Valley
Canadian Red
Generous and polished, with ripe blackberry, dark plum and blueberry joined by cedar, baking spice and a restrained savoury note. The palate is full and opulent but carefully balanced, bringing layered fruit, firm structure and smooth tannins into a long, composed finish. Decant for an hour and serve with braised beef, lamb or grilled mushrooms.
La Stella 2022 Fortissimo Okanagan Valley
Canadian Red
Bing cherry, red cherry and black cherry mingle with grilled herbs, cured tobacco and a subtle frame of warm oak. The palate is layered and savoury, with generous fruit, measured extraction and supple structure already working in harmony. Fresh acidity keeps the finish poised and inviting. Serve with osso buco, rosemary-crusted lamb or a mushroom cannelloni.
Lake Breeze 2022 Syrah
Canadian Red
Dark and generous, with violets, plum, red cherry and blackberry layered over warm spice and dark chocolate. The palate is full yet balanced, carrying ripe fruit into savoury notes of cedar, herbs and white pepper. A long, persistent finish keeps the wine poised. A short decant will help the aromatic detail unfold. Serve with grilled lamb, peppered steak or slow-cooked mushrooms.
Voirin-Jumel NV L’Assemblage Tradition Brut
French Sparkling
Ripe red fruit leads, followed by cherry biscuit, delicate pastry flakes, sea salt and chalky spice. The palate is vinous and generous rather than sharply linear, with equal parts Chardonnay and Pinot Noir bringing elegance and depth. Savoury, dry and lightly crunchy through the finish, it offers richness without losing its poised freshness.
Corbillieres Fabel Barbou 2022 Oisly
French White
Ripe gooseberry and peach lead, with acacia blossom and a light exotic lift. Dry and juicy, the palate combines lively, mature acidity with medium-bodied richness and fine texture from extended lees ageing. Sandy-clay soils and quartz lend precision, while the finish remains complex, elegant and persistent.
Pierre Péters NV Rosé for Albane Brut Champagne
French Sparkling
Fresh strawberry, raspberry and gooseberry lead with pink grapefruit, pomelo and delicate flowers. The palate is smooth and creamy, with persistent bubbles and vibrant red fruit held by energetic acidity. Chalky minerality emerges through the elegant finish, bringing purity and finely measured sweetness into balance.
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Spanish Sparkling
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.
Bischöfliche Weingüter Trier Riesling Sekt Brut
German Sparkling
Pierre Gimonnet & Fils 2015 Special Club Champagne
French Sparkling
Juicy citrus and tart green apple frame a cool, lean palate built around chalk and saline minerality. The mousse is fine and energetic, while delicate floral notes give the wine lift without softening its serious, tightly drawn structure. The finish is long, dry and precise. Excellent with oysters, sole meuniere, aged Comte or a simple roast chicken.
Clos Lentiscus Blanc Brut Nature
Spanish Sparkling
Paltrinieri NV Piria Lambrusco di Sorbara
Italian Sparkling
Verrier & Fils N/V Tradition
French Sparkling
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Chateau Le Doyenne 2019 Cadillac Cotes de Bordeaux
French Red
Spice and blackcurrant lead the nose, with a lightly earthy, savoury edge. The palate is medium-bodied and direct, centred on firm, dry structure and bright red-plum fruit. Juicy acidity lifts the wine through the finish, keeping its ripe fruit focused and giving the close a fresh, lightly herbal turn.
Château Langoa Barton 2019 Saint-Julien
French Red
Dense and layered, with blackberry and other dark berries framed by mild spice, liquorice and discreet toasted notes. The palate is sappy and well structured, combining crisp fruit with ripe, firm tannins, a silky core and convincing length. Balanced but still youthful, it benefits from about two hours in a decanter before serving with beef or lamb.
Château Montrose 2011 Saint-Estephe
French Red
Dark-fruited and classically structured, with blackcurrant, blackberry, plum and dark cherry joined by cedar, tobacco, licorice, fine herbs and damp earth. Full-bodied but controlled, the palate combines firm, well-integrated tannins with fresh acidity and a mineral-saline edge. The finish is spicy, savoury and persistent; decant before serving with beef, venison or slow-roasted lamb.
Sea Cider Pippins Sparkling Cider 750 mL
Canadian Cider
Juicy, expressive and playful, this aromatic off-dry cider shows citrus, apple, lemongrass, pineapple and confectionery in the official profile. The name refers to apple trees grown from seed and to the varieties that developed during North America's pioneering age. Made on Vancouver Island, it brings heritage-apple history together with an aromatic, fruit-led sparkling cider style.
Riley’s Cidery Doppel Jack 750 mL
Canadian Cider
Quince grown in the orchard is blended with traditional bittersweet apple varieties. The official profile records tart, floral and fresh character, while the bottle is listed at 5.6 per cent alcohol. Profitek fixes the format at 750 mL. The documented details are concise and specific: orchard quince, bittersweet apples, tartness, floral notes and freshness in a single bottled cider.
Tenuta San Guido Sassicaia 2002 Bolgheri
Italian Red
Concentrated and expressive, with blackcurrant, plum and ripe dark berries joined by tobacco, dried herbs, forest floor and subtle spice. The palate balances rugged savoury depth with unmistakable elegance, bringing velvety texture, fresh acidity and fine tannins into a long, vibrant finish. Allow time in a decanter and serve with roast lamb, beef or porcini mushrooms.
Silver Oak 2014 Cabernet Sauvignon Alexander Valley
American Red
Chocolate and graphite lead, with cassis and blackberry adding a quieter dark-fruit core. The palate is smooth and composed, layering blackcurrant, raspberry and orange zest with nuanced vanilla, cocoa and a gentle savoury edge. Fine tannins keep the Cabernet measured as the fruit and oak detail settle into a lingering finish.
Chamisal Vineyards 2021 Pinot Noir San Luis Obispo Coast
American Red
Light ruby in colour, opening with bright cherry, raspberry and cinnamon. The palate is juicy and fresh, with light tannins and vibrant acidity shaping the red fruit. Mulberry, blackberry and earthy chaparral add depth, while plum, pepper spice and a savoury charcuterie note gather through the brisk, lively finish.