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750 mL
750 mL
Mannara 2024 Pinot Grigio Sicilia
Italian White
Lemon zest, green apple and pear lead a bright aromatic profile, with subtle white florals adding lift. The palate is light and lively, carrying fresh citrus and orchard fruit through a clean, dry finish. Straightforward and refreshing, this Pinot Grigio suits aperitifs, simple salads, shellfish or lightly grilled white fish.
Caves Sao Joao 1996 Dao Porta dos Cavaleiros
Portuguese Red
Still structured, with red fruit and vanilla set against an integrated tannic frame. The palate is light and mature, yet sound bottles retain good colour, a composed texture and a clean finish. Bottle variation is pronounced, with some examples appearing fresher than their age and others more fragile. Stand upright, open carefully and assess before deciding whether to decant.
Corte Pavone 2017 Campo Marzio Brunello di Montalcino
Italian Red
Dark fruit, blackcurrant and spice lead an earthy, mineral-driven profile, with cherries and black tea adding depth. The palate is elegant and tightly wound, framed by chalky, savoury tannins and bright berry fruit. Long and composed through the finish, it is an excellent match for roast lamb, game or porcini.
Santa Vittoria 2018 Barolo DOCG
Italian Red
Clear garnet with a brick-toned rim, opening on dried cherry, rose petal and tar, followed by leather, sweet tobacco, forest floor and anise. Medium-full on the palate, it balances bright acidity with firm, well-integrated tannins. Red currant, dried herbs and savoury spice lead into a long, mineral-edged finish.
Aldegheri 2019 I Lastari Valpolicella Classico Superiore
Italian Red
Deep ruby and smoothly rounded, with cherry and marasca cherry at the centre of a broad, complex bouquet. The palate is dry, full and velvety, carrying ripe red fruit through a harmonious, persistent finish. There is enough structure for further development, but the generous fruit makes it inviting now. Serve with pasta, roast poultry, veal or firm cheese.
Garofoli 2024 Farnio Rosso Piceno
Italian Red
A smooth Rosso Piceno with lively red cherry and darker plum fruit, followed by dried herbs and a touch of spice. The palate is medium-bodied and approachable, combining fresh acidity with rounded tannins and a clean, fruit-led finish. It is versatile at the table, particularly with mushroom pizza, tomato-based pasta, roast pork or a board of cured meats.
Tenuta di Castellaro 2019 Nero Ossidiana
Italian Red
Deep purple in the glass, with ripe black cherry, cassis, pomegranate and tomato leaf on the nose. The palate is full-bodied but fresh, shaped by a distinctive saline current and supple tannins. Dark fruit remains clear through the long, kirsch-toned finish, giving the wine both power and coastal brightness.
Il Borro 2019 Il Borrigiano Valdarno di Sopra DOC
Italian Red
Lively ruby with purple reflections, opening on fresh cherry and other red fruit. Ginger and white pepper add lift and aromatic definition. The palate is bright and harmonious, with refreshing acidity and elegant, rounded tannins. A clean, fruit-led finish keeps the wine energetic and especially easy to place at the table.
Gaja Pieve Santa Restituta 2019 Brunello di Montalcino
Italian Red
Morello cherry and plum open with floral lift, chocolate and sandalwood. The palate is full but polished, with soft, refined tannins and mouthwatering acidity keeping the ripe fruit in balance. Savoury notes of salty liquorice shape the long finish, giving the wine both richness and precision. Decanting will let its layered perfume and structure unfold.
Benanti 2022 Etna Rosso
Italian Red
Pale ruby in colour, with lifted red-fruit aromas and a cool mineral edge. The palate is dry and medium-bodied, balancing bright acidity with fine texture and a savoury, saline current. Freshness carries through the persistent finish, giving this poised Sicilian red both clarity and an easy affinity with food.
Mönchhof 2022 Estate Riesling
German White
White pepper, ash and crushed stone frame vivid nectarine and grapefruit. The palate is semi-dry and richly extracted, yet remains light on its feet, with brisk acidity giving the ripe fruit lift and precision. The finish is bright, mineral and mouthwatering. Serve chilled with spicy dishes, smoked fish or soft-rind cheese.
Enderle & Moll 2019 Spätburgunder Rosé Baden
German Rosé
Rose petal and crushed strawberry meet wild cherry, red plum and a faint savoury funk. The palate is clean and fresh, with lively acidity, gentle texture and exotic spice carrying the light red fruit. Bright but not simple, it has enough depth for veal or pasta while remaining relaxed and easy to drink.
Granbazan 2025 Etiqueta Verde Albarino Rias Baixas
Spanish White
Lime zest, peach blossom and crushed oyster shell create a bright, coastal aroma, followed by ripe peach, nectarine and citrus. Light-bodied but not slight, the palate balances juicy fruit with saline freshness and a clean marine edge. The finish is long, brisk and refreshing, making this an excellent match for oysters, grilled prawns or simply prepared white fish.
Yarra Yering 2015 Dry Red No. 2
Australian Red
Blackberry and plum lead a concentrated, dark-fruited profile, joined by violet, pepper and savoury spice. The palate is medium-bodied yet weighty, with generous fruit, assertive tannins and crisp acidity held in a fresh, detailed frame. Poised and long, it suits lamb, grilled beef or earthy mushroom dishes.
Montalto 2016 Single Vineyard Tuerong Block Pinot Noir
Australian Red
A classically savoury Pinot Noir, opening with dark cherry, plum and forest-floor aromas. Dried herbs, black earth and a subtle touch of aniseed add depth as the wine develops in the glass. The palate is concentrated yet composed, with black-tea tannins carrying the dark fruit through a persistent finish. Decant gently and pair with roast duck, mushrooms or herb-crusted pork.
Château de La Liquière 2021 Les Amandiers Blanc Faugères
French White
White flowers, bright citrus and fresh orchard fruit lead with an open, charming fragrance. The palate is delicate and clean, keeping its white-fruit core lively and gratifying rather than weighty. Early-morning hand harvesting and tank ageing preserve the vivid, pure profile, while the high, schist-grown site lends the finish a precise sense of place.
Villa Wolf 2024 Gewürztraminer Pfalz
German White
Rose petals, lychee and ripe peach rise with exotic fruit and a gentle thread of spice. The palate is juicy and aromatic but light on its feet, avoiding heaviness while preserving the variety's generous character. A clean, softly spiced finish makes it especially good with aromatic curries, glazed pork or mildly spicy noodles.
Reichsrat von Buhl 2019 Forst Riesling Trocken
German White
Blood orange and light floral notes meet savoury, yeasty spice. The palate opens with a fine phenolic texture, delicate sweetness and lively acidity, then broadens through ripe yellow fruit and supple richness. Generous without losing shape, it finishes bright and composed. Serve chilled with roast pork, smoked fish or lightly spiced dishes.
Jean-Claude Ramonet 2022 Chassagne-Montrachet Rouge
French Red
Vibrant red cherry and wild strawberry lead, with subtle earth and sweet spice adding quiet depth. The palate is pure and focused, shaped by silky tannins and a fine mineral line rather than weight. Freshness carries the fruit into a polished, lingering finish. Serve with roast duck, mushroom dishes or herb-roasted poultry.
Domaine Melinon 2017 Morgon
French Red
A vibrant Morgon with ripe red cherry, blackberry and violet on the nose. The palate is medium-bodied and smooth, balancing juicy red fruit with soft tannins, bright acidity and subtle earthy, mineral undertones. Fresh and structured through the finish, it is versatile at the table and works well with charcuterie, roast poultry, mushrooms or grilled pork.
Smith Woodhouse 1985 Vintage Port
Portuguese Fortified
Violet, black cherry and dark chocolate lead a rich, mature bouquet, with Christmas spice and a light leathery note adding detail. The palate is full and intense, bringing raspberry, cassis and caramelized sugar over round, fine-grained tannins. Firm grip keeps the sweetness balanced through a long, spicy finish. Decant carefully and serve with blue cheese or dark chocolate.
Smith Woodhouse 1994 Vintage Port
Portuguese Fortified
An intense colour introduces a rich, concentrated style with a distinctive floral bouquet. Dark fruit fills the palate, framed by integrated tannins and enough freshness to keep the sweetness composed. Full-bodied and powerful without losing balance, it finishes with depth and persistence. Stand upright and decant carefully before serving with blue cheese, aged cheddar or walnuts.
Taylor Fladgate Late Bottled Vintage Port
Portuguese Fortified
Dark cherry, plum and blackcurrant lead, with cocoa, dried herbs and warm spice adding savoury depth. Rich and full, the palate balances generous sweetness with supple tannins and well-judged acidity, keeping the dense fruit composed. A light smoky note gathers through the finish, which remains smooth, persistent and distinctly satisfying without feeling heavy.
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
French White
Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Moulin Touchais Coteaux du Layon 2007
French Dessert
Unctuous yet vibrant, with honey, baked apple, saffron, guava and mango lifted by dusty lemon, dried herbs, grass and fresh mint. The palate is generous and layered, balancing tropical sweetness with the high, graceful acidity that gives mature Chenin its poise. Long and luscious without becoming cloying, it suits blue cheese, baked apple or lightly spiced pâté.
Famille Joly 2016 Les Vieux Clos Savennières
French White
Château Cailleteau Bergeron 2024 Tradition Blanc
French White
Bright and aromatic, with white peach, pear and citrus opening into a light tropical note. The palate is clean and brisk, bringing juicy white fruit together with a subtle mineral edge and enough texture to feel composed rather than simple. A fresh, persistent finish suits shellfish, goat cheese or a warm-weather aperitif.
Champagne Gardet NV Brut Tradition
French Sparkling
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Champagne Bauchet NV Signature Brut Premier Cru
French Sparkling
Louis Roederer 2014 Cristal Rose Champagne
French Sparkling
Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.