750 mL
Château Moncontour 2022 Vouvray Sec
Domaine de Marcoux 2021 La Lorentine Lirac
Raspberry, blackberry and blueberry meet wild mint, garrigue and black olive. The palate is juicy and generous yet light on its feet, with powder-fine tannins melting into the smooth texture. Pepper and wet-stone minerality add savoury definition, carrying the pure fruit through a fresh, graceful finish.
Domaine Martinelle 2018 Ventoux Rouge
Fresh redcurrant, strawberry and blackberry rise with black pepper and wild garrigue. The palate is juicy and supple, its ripe red and black fruit framed by fine, silky tannins. Lavender, thyme and sage add savoury lift, while balanced freshness carries the generous texture into a clean, gently spiced finish.
Château de Beaucastel 2015 Châteauneuf-du-Pape Rouge
Ripe red cherry and black cherry open with cassis, liquorice and layered exotic spice. Full-bodied and richly textured, the palate carries generous fruit without feeling heavy, supported by powerful but measured tannins. Earthy herbs and a cola-like savoury note emerge toward the long, warming finish. Decant for lamb, beef or game.
Bruno Paillard NV Première Cuvée Extra Brut Champagne
Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
de Venoge Princes Blanc de Blancs NV Champagne
White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.
Sohler Philippe 2019 Riesling
A bright, aromatic Riesling with lime zest, green apple and white peach, lifted by floral notes and wet stone. The palate is light to medium in body, with mouth-watering acidity and a clear mineral drive carrying the citrus and orchard fruit. Clean and focused on the finish, it pairs neatly with shellfish, fresh herbs, pork or lightly spiced dishes.
Klinker Brick 2019 Farrah Syrah
A full-bodied California Syrah with blackberry, blueberry and black cherry over smoked meat, cracked pepper and vanilla spice. Plush fruit and polished tannins give the palate a generous shape, while savoury notes keep the style from feeling sweet. The finish is warm and persistent, carrying cocoa, pepper and smoke into a natural pairing with grilled lamb or beef.
Dalem 2018 Fronsac
Deep garnet-purple, with baked blueberry, kirsch, redcurrant jelly and earthy truffle aromas. The palate is full-bodied and generous, layering black fruit with brighter red-fruit accents and a firm, velvety structure. A refreshing lift keeps the finish poised. Pair with roast lamb, braised beef, duck or aged hard cheese.
Torino Rosso Vermouth
An aromatic red vermouth with honeyed grape, dried apricot, orange peel and raisin, framed by floral and spice notes. The palate is rich and gently viscous, balanced by fresh acidity and a quiet herbal bitterness. Long and enveloping on the finish, it can be served over ice, used in classic cocktails, or paired with blue cheese and nut-based desserts.
Quail’s Gate 2024 Field & Flight Rosé
Wild strawberry and delicate rose petal aromas are lifted by a touch of citrus zest. Silky and refined on the palate, it combines juicy red berry fruit with crisp minerality and a bright, refreshing finish. Dry and pale in style, it is an easy match for fish tacos, sushi, grilled prawns or light summer dishes.
Meyer Family 2024 Chardonnay Columbia River Plateau
Ripe orchard fruit and melon shape a soft, rounded palate with a gentle suggestion of sweetness. Stainless-steel fermentation preserves freshness, while neutral oak adds quiet texture without obvious wood flavour. Fuller and more relaxed than a taut cool-climate style, it finishes smooth and ready to enjoy with roast chicken, salmon or creamy vegetable dishes.
Domaine Bitouzet-Prieur 2020 Meursault Les Corbins
Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.
Ricco Bambino 2018 Muscat
Matawhero 2021 Church House Barrel Fermented Chardonnay
Ripe peach and melon lead a generous bouquet, joined by praline, nougat and a measured touch of vanilla. The palate is rich and weighty, with a creamy oak-shaped texture balanced by fresh acidity and a clean line of citrus. Generous without becoming heavy, it finishes long and harmonious. Pair with roast chicken, salmon or buttery mushroom dishes.
Fort Berens 2019 Riesling
Green apple, fresh lime and white peach lead with a subtle wet-stone mineral note. The palate is bright and fruit-forward, balancing a gentle touch of sweetness with lively acidity and clean citrus energy. The texture remains light and precise, carrying orchard fruit and minerality into a refreshing, quietly persistent finish.
Synchromesh 2023 Riesling Thorny Vines
A dry, tightly structured Riesling with more palate weight than the producer's other vineyard bottlings, balanced by a long, linear line of acidity. The north-facing site, set in slightly richer loamy soils about a third of the way up the Naramata Bench, gives the wine breadth without sacrificing its focused, cool-toned drive.
Quails Gate 2024 Field and Flight Pinot Noir Oregon
Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.
Ursa Major 2023 Chapter V Gamay Vin Gris
Whole-cluster pressed without maceration, this pale Gamay was fermented naturally in neutral barrels and puncheons, then rested on its lees for five months. Volcanic rock, sandy loam and clay at the West Kelowna site frame a precise, lightly textured vin gris. Hand-bottled unfined and unfiltered, it finishes with quiet savoury detail and gentle breadth.
Echo Bay 2021 Synoptic
Dark fruit comes first, followed by mineral and herbal detail that gives the wine a distinctly savoury edge. The tannins are polished yet still grippy, holding the fruit in a youthful, firmly structured frame. A lingering finish suggests useful cellar potential, though a generous decant will help now. Pair with roast lamb, grilled beef, braised mushrooms or firm aged cheese.