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750 mL
750 mL
Quails Gate 2024 Field and Flight Pinot Noir Oregon
American Red
Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.
Mission Hill 2016 Oculus Okanagan Valley
Canadian Red
Blackcurrant and ripe blackberry form a vivid, concentrated core, lifted by a subtle floral note. Layers of earth, cigar box and liquorice add savoury complexity as the palate develops. Fresh acidity and firm tannins bring definition, carrying the dark fruit into a long, rich finish. Decant and serve with roast lamb or beef.
Synchromesh 2025 Storm Haven Vineyard Gibson-Block 3 Blue Label Riesling
Canadian White
Mango, candied ginger and fleshy ripe peach lead a concentrated, highly aromatic Riesling. The palate is rich and viscous but never heavy, driven by intense, complex acidity and a fine mineral thread from decomposed granite and sandy gravel soils. Dried apricot carries into an exceptionally long, seamless off-dry finish. Serve with spicy dishes, blue cheese or fruit-led desserts.
The Stellenbosch Reserve 2020 Kruithuis Syrah
South African Red
Perfumed violet leads into plum, cassis and blackberry. The palate brings bold dark fruit together with bay leaf, allspice and a hint of cured meat, placing savoury spice alongside the fruit. Fine tannins add grip, and the wine has a long, dry finish. Violet remains the principal floral aroma, while plum, cassis and blackberry form the dark-fruit profile.
Springfield Estate 2018 The Work of Time
South African Red
Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot form a classic red blend, fermented with native yeasts and given extended time in oak and bottle. Bitter chocolate, cigar box and forest floor sit beside rich fruit, while smooth tannins carry the palate. Two years of barrel maturation and four years of bottle ageing shape its layered, mature profile.
Domaine Romain & Simon Pillot 2023 Bourgogne Rouge
French Wine
Pierre Péters NV Rosé for Albane Brut Champagne
French Sparkling
Fresh strawberry, raspberry and gooseberry lead with pink grapefruit, pomelo and delicate flowers. The palate is smooth and creamy, with persistent bubbles and vibrant red fruit held by energetic acidity. Chalky minerality emerges through the elegant finish, bringing purity and finely measured sweetness into balance.
Juvé & Camps 2021 Reserva de la Familia Gran Reserva Brut Nature Cava
Spanish Sparkling
Ripe white peach and apricot open with lemon citrus, fennel, toast and a touch of green tea. The palate is creamy, fresh and rounded, with a fine, sandy mousse and bright citrus tension. Long ageing brings savoury depth without heaviness, carrying the white-fruit flavours into an elegant, dry finish.
Taittinger NV Brut Réserve
French Sparkling
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Enrico Gatti NV Franciacorta DOCG Brut
Italian Sparkling
Crisp and finely balanced, with citrus brightness, toasted almond and a clean, lingering finish. Made from Chardonnay grown in foothill vineyards, the wine is fermented in stainless steel and rests on its lees for at least 18 months. A polished Franciacorta for aperitifs, shellfish or lighter savoury dishes.
Gérard Bertrand 2024 Héritage An 825 Brut Crémant de Limoux
French Sparkling
Bollinger 2015 La Grande Année Champagne
French Sparkling
Golden and mature in tone, with Mirabelle plum, orchard fruit and honey followed by blackberry, cherry and almond. The palate is broad, generous and finely textured, its creamy mousse carrying ripe fruit toward a layered finish of dark chocolate, citrus and cool mineral detail. Richly gastronomic, it suits roast poultry, mushrooms or nutty cheeses.
Izeta IZ Euskal Sagardoa 750 mL
Spanish Cider
Pale green-gold with fresh apple, flowers and a lightly coastal lift. The palate is dry, bright and balanced, with lively acidity and a clean, refreshing finish. Made in the Basque Country from local apple varieties including Txalaka, Urtebi Txiki, Urtebi Handi, Goikoetxe and Errezila, it is naturally suited to salted cod, grilled fish, charcuterie and hard cheese.
Blackbird Vineyards 2006 Illustration Proprietary Red Oak Knoll District
American Red
Black cherry leads with toffee, cocoa powder, iris and subtle leather. The palate is full-bodied and focused, bringing brambly berries, roasted meat, blackcurrant, coffee and tobacco into a rich, concentrated core. Persistent acidity keeps the texture composed, while sweet, velvety tannins carry the layered fruit and savoury detail through a long finish.
Orma 2017 Toscana IGT
Italian Red
Dark fruit leads an intense bouquet, with warm spice and herbal notes bringing lift and definition. The palate is deep, rich and dense, yet soft tannins and light acidity keep the generous fruit in balance through a long, refreshing finish. A polished match for marinated beef, salami or medium-aged cheese.
Pavette 2022 Chardonnay
American White
A generous California Chardonnay with brioche, Pink Lady apple and baking spice on the nose. The palate is broad and unctuous, showing ripe pineapple fruit and a rounded texture that carries well through the finish. Rich but approachable, it is well suited to roast chicken, buttery fish, corn dishes or vegetables served with a mild cream sauce.
Andrew Cain 2018 Cabernet Sauvignon Napa Valley
American Red
Ripe redcurrant, cranberry and blueberry open the nose, layered with fresh earth, mint, allspice and cigar box. The palate deepens into raspberry, dark cherry and cassis, with lavender, black trumpet mushroom and mocha adding complexity. Smooth, supple tannins frame the fruit, while cardamom and smoked cedar linger through an elegant, composed finish.
Ridge Vineyards 2016 Monte Bello Santa Cruz Mountains
American Red
Sage, mint and layered spice open an expressive aromatic profile, followed by a core of black and red fruit. The palate is poised and deeply structured, with savoury complexity gathering around the concentrated fruit. Fine balance keeps the wine controlled and energetic as it moves into a long, gently smouldering finish.
Dunn Vineyards 2015 Howell Mountain Cabernet Sauvignon
American Red
Kirsch and blackcurrant open with sandalwood, sweet tobacco and exotic spice. The palate is full-bodied and layered, balancing rich, pure fruit with an elegant texture and firm, woven tannins. Cedar, dried herbs, graphite and lavender add complexity, while red cherry, plum and mint carry the structured frame into a long, poised finish.
Tantalus 2025 Riesling
Canadian White
Bergamot, jasmine and mandarin open with chalk, persimmon, slate and lemon oil. The palate is lush and juicy, bringing orange blossom, lemon peel, early peach and wet-stone minerality into focus. Citrus and stone fruit remain in tension through the finish. Expressive and refreshing, it suits spicy dishes, seafood, light salads or soft cheese.
Blue Mountain 2025 Pinot Gris
Canadian White
Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.
Terravista 2022 Figaro
Canadian White
Beeswax, orange blossom, lemon and nectarine open with a restrained touch of oak spice. The palate is fresh yet richly textured, with the blend's naturally oily character kept lively and well defined. Roussanne and Marsanne bring breadth while Viognier adds aromatic lift, carrying the wine through a persistent, savoury finish.
Poplar Grove 2025 Pinot Gris
Canadian White
Pale straw with ripe peach and honeysuckle rising first. The palate is vibrant and fruit-driven, bringing apricot, orchard stone fruit and baked pineapple into focus. Refreshing acidity keeps the generous fruit balanced, carrying it into a lively, inviting finish. Serve well chilled with prawns, grilled scallops, roast squash, lightly spiced dishes or a soft, mild cheese.
Corcelettes 2017 Meritage
Canadian Red
Blackberry and fresh blueberry lead with a light violet perfume. The palate layers red and dark plum with sweet cherry and allspice, framed by balanced acidity and restrained tannins. A faint smoky note adds depth without heaviness, carrying the dark fruit through a polished, savoury and gently persistent finish.
Sage Hills 2022 First Pick Merlot
Canadian Red
Bright red cherry and plum lead a fresher, more lifted expression, with lively acidity and gentle tannins keeping the palate precise. The fruit remains clear and lightly savoury rather than heavy, carrying into a clean, supple finish. Its energetic shape makes it well suited to roast poultry, mushrooms or lentil dishes.
Nichol 2021 Old Vines Syrah Naramata Bench
Canadian Red
Wild blackberry and dark cherry meet crushed violet, cracked pepper and a stony savoury underlay. Taut acidity and long, finely grippy tannins give the palate real energy without obscuring the fruit. The finish is persistent, peppery and mineral. Decant briefly and serve with grilled lamb, duck, lentils with herbs or roasted mushrooms.
Quinta do Portal 2007 Grande Reserva Douro
Portuguese Red
Powerful yet fresh, with plum, dried berries and dark blue fruit framed by cedar, graphite and mineral detail. The palate is dense and succulent, its generous fruit supported by firm, medium-grained tannins and bright acidity. Spice builds through a long, structured finish that still feels composed. Serve with braised beef, lamb, game or aged hard cheese.
Telmo Rodríguez 2024 Basa Rueda
Spanish White
Grapefruit, white currant and spring flowers open the nose, with a stony mineral note and a hint of tropical fruit underneath. The palate is crisp, dry and medium-bodied, driven by bright acidity and clean citrus fruit. Refreshing yet composed, it finishes balanced and direct, with enough texture to feel serious without losing its easy-drinking charm.
Bodegas Luzón 2024 Las Hermanas Organic Red
Spanish Red
Fresh bramble and red cherry lead, accented by a light touch of green spice. The palate is juicy and fruit-driven, with soft-grained tannins giving the ripe fruit enough shape without adding weight. Direct, supple and easy to follow, it closes on clean red-fruit flavour with a subtle savoury edge. Serve with grilled sausages, lamb skewers or smoky vegetable dishes.
Lopez de Heredia 2013 Vina Tondonia Reserva Rioja
Spanish Red
Dried berry and restrained black fruit open with wild herbs, balsamic lift and sweet spice. The palate is rich yet finely controlled, with a smooth, developed texture held by firm, elegant tannins and chalky grip. Cedar and vanilla sit quietly behind the fruit, leading into a layered, savoury finish. Serve with roast lamb, braised beef or aged manchego.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.