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750 mL
750 mL
Niepoort 2019 Late Bottled Vintage Port
Portuguese Fortified
Domaine Martinelle 2019 Ventoux Rouge
French Red
Ripe strawberry and kirsch meet black pepper and a light sweep of southern herbs. Grenache leads the 2019 blend, supported by Syrah, Cinsault and old-vine Carignan; fermentation and a short élevage in concrete keep the texture supple and the fruit clear. Juicy, balanced and gently spiced, it suits grilled lamb, sausages or vegetable stew.
Château de Beaucastel 2015 Châteauneuf-du-Pape Rouge
French Red
Ripe red cherry and black cherry open with cassis, liquorice and layered exotic spice. Full-bodied and richly textured, the palate carries generous fruit without feeling heavy, supported by powerful but measured tannins. Earthy herbs and a cola-like savoury note emerge toward the long, warming finish. Decant for lamb, beef or game.
Bruno Paillard NV Première Cuvée Extra Brut Champagne
French Sparkling
Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
de Venoge Princes Blanc de Blancs NV Champagne
French Sparkling
White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.
Vouette et Sorbée NV Fidèle Brut Nature Champagne
French Sparkling
Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.
De Toren 2019 Fusion V Stellenbosch
South African Red
Blueberry, tart black cherry and plum lead, with dark chocolate, olive and subtle tobacco adding savoury depth. Rich and full-bodied, the palate feels round and composed, combining concentrated black fruit with finely polished, silky tannins. Balanced freshness keeps the power in check before a long finish of earth, spice and dark berries.
Sainte Anne 2022 Cotes Du Rhone Villages
French Red
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones.
This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.
Sohler Philippe 2019 Riesling
French White
A bright, aromatic Riesling with lime zest, green apple and white peach, lifted by floral notes and wet stone. The palate is light to medium in body, with mouth-watering acidity and a clear mineral drive carrying the citrus and orchard fruit. Clean and focused on the finish, it pairs neatly with shellfish, fresh herbs, pork or lightly spiced dishes.
Klinker Brick Winery 2019 Farrah Syrah
American Red
A full-bodied California Syrah with blackberry, blueberry and black cherry over smoked meat, cracked pepper and vanilla spice. Plush fruit and polished tannins give the palate a generous shape, while savoury notes keep the style from feeling sweet. The finish is warm and persistent, carrying cocoa, pepper and smoke into a natural pairing with grilled lamb or beef.
Gaintza Aitako 2024 Getariako Txakolina
Spanish White
Golden in colour, with apple and pineapple aromas joined by lemon, white flowers and a sea-spray mineral note. The palate is dry and rounded, with good body and lively acidity keeping its richness in balance. Gentle lees texture carries into a long, clean finish. Serve with oysters, grilled fish, sushi or anchovy pintxos.
Gaintza 2025 Roses Getariako Txakolina
Spanish Rosé
Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.
Château Dalem 2018 Fronsac
French Red
Deep garnet-purple, with baked blueberry, kirsch, redcurrant jelly and earthy truffle aromas. The palate is full-bodied and generous, layering black fruit with brighter red-fruit accents and a firm, velvety structure. A refreshing lift keeps the finish poised. Pair with roast lamb, braised beef, duck or aged hard cheese.
Château Carbonneau 2020 Pur Jus Sainte-Foy Côtes de Bordeaux
French Red
Merlot and Malbec form this unoaked Bordeaux red. The fruit was destemmed and crushed, followed by a short cold maceration, fermentation at 26 degrees Celsius and regular pump-overs. Cherries, figs, blackcurrants and floral notes meet a soft, silky texture, medium body and velvety tannins. Fresh acidity supports the fruit, while alcohol is 14.5 percent. The wine was aged without oak to preserve freshness.
Castello Romitorio 2019 Brunello di Montalcino
Italian Red
Dark, bright ruby colour accompanies ripe cherry, milk chocolate and smoky notes, together with toasted almonds and mint. The palate is lively, with precise acidity and fresh, taut, juicy fruit. Fine-grained tannins have grip. The persistent, balanced finish includes iron tones. This red Sangiovese comes from Brunello di Montalcino in Tuscany and carries 14.5 percent alcohol.
Salicutti 2019 Brunello di Montalcino Sorgente
Italian Red
Sangiovese grows in a high vineyard with heavier clay and a gentle southwest incline. Red cherry, molasses, herbs and candied violet accompany freshness, elegant acidity and concentrated fruit. Peony, red-currant blossom, red plum and watermelon are also present. The tannins are suede-like, and the finish is long and complex. The organically grown fruit undergoes extended skin maceration.
Château Malescasse 2009 Haut-Médoc
French Red
Garnet colour with amber hints accompanies ripe red and black fruit, cocoa, truffle and liquorice. The palate is deep and flavourful, with soft, dense and rounded tannins. Full body, smooth texture, generous character and a long finish appear together. This Bordeaux red comes from the Haut-Médoc appellation. Grilled red meat and roast chicken are suggested at the table.
Salicutti Piaggione 2019 Brunello di Montalcino
Italian Red
Pomegranate, red cherry and cherry skin lead a vivid, finely layered bouquet. Violet, lavender and underbrush add lift, while fennel, cumin and balsamic herbs bring savoury depth. The palate is taut and energetic, with racy acidity and powdery tannins shaping the ripe fruit. Graphite and mineral detail build through the middle. Long and focused, it closes with red berries, herbs, spice and a measured dry grip.
Domaine Joseph Voillot 2021 Volnay Vieilles Vignes Pinot Noir
French Wine
Red cherry and raspberry open with delicate florals and a quiet earthy note. The palate is elegant and finely textured, with old-vine concentration balanced by lively freshness and supple tannins. The fruit remains clear and measured rather than heavy, while subtle spice brings detail through the middle. The finish is persistent and graceful, returning to red berries, florals and gentle savoury complexity.
Hacienda López de Haro 2017 Rioja Reserva
Spanish Red
Ripe cherry and dark berries lead, with cedar, tobacco and warm baking spice adding mature savoury depth. The palate is dry and robust, balancing concentrated fruit with fresh acidity and firm, polished tannins. Earth and vanilla gather through the persistent finish, making it a natural match for lamb, braised beef, grilled mushrooms or aged Manchego.
Plaisir’Ose 2025 Méditerranée Rosé
French Rosé
Pale and easygoing, with fresh strawberry, raspberry and citrus giving the nose a bright, uncomplicated lift. The palate is dry and refreshing, with gentle red-fruit sweetness balanced by clean acidity and a light, crisp finish. A versatile rosé for fried chicken, margherita pizza, grilled vegetables or a chilled summer aperitif.
Bischöfliche Weingüter Trier DOM Zero Riesling
German Non-Alcoholic Wine
Green apple, white peach and citrus blossom lead a bright alcohol-free white. The palate is gently sweet, with juicy orchard fruit and lively acidity providing balance and freshness. Light-bodied and clean on the finish, it is best served well chilled. Its orchard-fruit profile also suits an aperitif, spicy dishes, salads or lighter fare, with citrus blossom adding a floral lift.
Cave Saint-Désirat 2024 Rosa Rosam Rosae Rosé
French Rosé
Phantom Creek Estates 2022 Rosé
Canadian Rosé
Meyer Family 2024 Chardonnay Columbia River Plateau
American White
Ripe orchard fruit and melon shape a soft, rounded palate with a gentle suggestion of sweetness. Stainless-steel fermentation preserves freshness, while neutral oak adds quiet texture without obvious wood flavour. Fuller and more relaxed than a taut cool-climate style, it finishes smooth and ready to enjoy with roast chicken, salmon or creamy vegetable dishes.
Domaine Bitouzet-Prieur 2020 Meursault Les Corbins
French White
Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.
Matawhero 2021 Church House Barrel Fermented Chardonnay
New Zealand White
Ripe peach and melon lead a generous bouquet, joined by praline, nougat and a measured touch of vanilla. The palate is rich and weighty, with a creamy oak-shaped texture balanced by fresh acidity and a clean line of citrus. Generous without becoming heavy, it finishes long and harmonious. Pair with roast chicken, salmon or buttery mushroom dishes.
Vista D’Oro 2015 D’Oro Fortified Walnut Wine
Canadian Dessert
Toasted nuts and roasted hazelnut meet caramelized sugar, dried fig and warm baking spice in a deep, velvety after-dinner pour. Dark honey, molasses and subtle vanilla broaden the palate, while vibrant acidity keeps the richness defined. Smooth and warming, it finishes at length with roasted nuts, sweet spice and a poised savoury edge.
Fort Berens 2024 Riesling
Canadian White
Green apple, fresh lime and white peach lead with a subtle wet-stone mineral note. The palate is bright and fruit-forward, balancing a gentle touch of sweetness with lively acidity and clean citrus energy. The texture remains light and precise, carrying orchard fruit and minerality into a refreshing, quietly persistent finish.
Synchromesh 2023 Riesling Thorny Vines
Canadian White
A dry, tightly structured Riesling with more palate weight than the producer's other vineyard bottlings, balanced by a long, linear line of acidity. The north-facing site, set in slightly richer loamy soils about a third of the way up the Naramata Bench, gives the wine breadth without sacrificing its focused, cool-toned drive.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.