750 mL
Domaine Etienne Sauzet 2019 Bourgogne Blanc
Fresh pear, crisp apple and lemon-lime open with a light floral lift. The palate is silky and gently rounded, but a clear mineral line and mouthwatering acidity keep the Chardonnay precise. Subtle citrus and orchard-fruit detail carry through a polished, refreshing finish. Pair with shellfish, roast poultry or a simple mushroom dish.
Domaine Etienne Sauzet 2023 Puligny-Montrachet
Pale lemon-lime in the glass, with a restrained citrus nose that opens gradually. The palate is precise and refined, combining Granny Smith apple, wet-stone minerality and a fine line of acidity. Middleweight and persistent, it carries measured richness without losing its clean, animated shape. Give it a little air, then serve with scallops, roast poultry or creamy cheeses.
Domaine de la Ragotière 2024 Sauvignon Blanc
Green apple, lemon zest, gooseberry and white peach lead with fresh herbs and a cool wet-stone note. Lively and crisp, the palate carries bright citrus and a restrained tropical accent over chalky mineral texture. Clean acidity keeps the shape precise, extending into a fresh, elegant and persistent finish.
Louis Roederer NV Collection 246 Brut Champagne
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Sohler Philippe 2020 Pinot Gris
A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
Mulderbosch 2025 Cabernet Sauvignon Rose
Fresh strawberry opens with a subtle chalky note and a bright copper-pink hue. The palate is succulent and fruit driven, but early-picked acidity keeps it poised and refreshing rather than broad. A fine mineral line brings definition to the clean, balanced finish. Serve with grilled tuna, salmon, tomato salads or light mezze.
Champalou Brut Vouvray NV
A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.
Domaine des Escaravailles 2021 Les Sablieres Cotes du Rhone
Ripe fig and fresh mint give the nose an appealing mix of generosity and lift. The palate is round, silky and fruit-forward, with white pepper and nutmeg bringing gentle savoury detail. Supple and easy to enjoy yet nicely composed, it finishes with soft spice and pairs naturally with roast chicken, grilled sausages or a relaxed plate of charcuterie.
Michele Reverdito 2016 Barolo Ascheri
A warm-hearted Barolo with flowers, ripe strawberry and dark cherry on the nose. The palate is mid-weight and elegant, showing generous plummy fruit without losing freshness or shape. Fine tannins support the fruit through a poised, savoury finish. Give it some air and serve with roast poultry, braised meat, mushrooms or aged hard cheese.
Can Leandro 2020 Panxut
Fragrant strawberry, red currant and orange zest lead a bright, juicy palate, with wild blackberry, dried herbs and pepper adding savoury depth. Fresh acidity and soft, gently chewy tannins keep the rare local variety lively and composed. The finish is crunchy, lightly spiced and mouthwatering. Serve with charcuterie, grilled pork, roast peppers or lentils.
Château Calet 2019 Blaye Côtes de Bordeaux
Rated 91 points and a Best Buy by Wine Enthusiast, this Merlot-led red combines ripe black fruit with a dense, smoky structure. The palate is generous and powerful, yet fresh acidity and supple tannins keep the fruit clearly defined. A savoury, dark-fruited finish gives it useful length. Serve with roast beef, duck, mushroom ragout or soft-ripened cheese.
Marichel 2017 Lone Wolf Syrah
Violet, wild sage and cracked white pepper open a savoury, cool-climate profile. The palate brings ripe blackberry and raspberry together with earthy undertones and fine structure, favouring freshness over jammy weight. Pepper and dark fruit carry into a focused finish, while the floral lift keeps the wine expressive and well balanced.
Giusti NV Rosalia Brut Prosecco DOC
Golden apple and lemon lead, joined by wisteria, acacia and a gentle citrus-flower lift. Fine persistent bubbles give the palate a smooth, lively texture, while fresh acidity keeps the fruit clean and precise. Light structure and harmonious balance carry into a crisp, refreshing and neatly dry finish.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Villa Marchesi NV Prosecco DOC
White blossom, fresh citrus and crisp green apple open the nose. The palate is light and refreshing, with persistent bubbles carrying pear, lemon and a subtle touch of peach. Bright acidity keeps the fruit precise, while the texture remains clean and easy. The finish is balanced and dry-feeling, with a gentle floral lift and no heaviness.
Palacio de Sada 2020 Garnacha Navarra
Brambles and spiced cherry lead, joined by plum, mountain herbs and a restrained touch of dusty oak. The palate opens broadly, then gathers freshness as the acidity builds through the fruit. Blue-flower and violet notes add lift, while a gentle sweetness of texture softens the edges and carries the wine into an elegant, balanced finish.
Giuseppe Campagnola 2017 Amarone della Valpolicella Classico DOCG
Intense ruby with a violet edge, opening on black plum, blueberry compote and dark chocolate. Baking spice, resin and leather add savoury depth. The palate is full-bodied and generous, with firm tannins balanced by fresh acidity, carrying ripe dark fruit and warm spice through a long, composed finish.
Pietradolce 2022 Etna Bianco
Lemon verbena, sage and salted pistachio create a delicate, distinctly volcanic aroma. The palate is sleek and bone-dry, driven by racy acidity and a firm linear precision that keeps the citrus and herbal notes finely drawn. Mineral and quietly savoury through the finish, it is a polished match for oysters, lobster salad or simply grilled fish.
Rocca di Montegrossi 2018 Geremia Toscana IGT
Sour cherry, currant and wild berries open with vanilla, licorice and dark chocolate. Full and structured, the palate layers blueberry, blackberry, lavender and scorched earth over lively acidity and velvety tannins. Freshness keeps the depth controlled, while savoury herbs and warm spice extend the finish. Serve with roast lamb, braised beef or porcini.
Luccarelli 2023 Primitivo Puglia IGT
Deep ruby with violet highlights, opening on generous red fruit. The palate is full and soft, with firm but rounded tannins giving shape to the ripe fruit. A harmonious balance of richness and structure keeps the wine approachable, while a lightly savoury finish adds definition. Serve with slow-cooked tomato sauces, grilled sausages or roast lamb.