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750 mL
750 mL
Château Le Grand Verdus 2018 Essentiel Natural
French Red
Garnet in colour, with red berry and blackberry aromas shaped by freshness and a light earthy note. The palate is concentrated yet smooth, with supple, rounded tannins coating pure Merlot fruit. Its sulphite-free style feels bright and composed rather than rustic, finishing clean and energetic. Serve with roast chicken, beef carpaccio, mushroom dishes or dark chocolate.
Serge Mathieu NV Brut Prestige
French Sparkling
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Viñas Viejas de Paniza 2017 Garnacha
Spanish Red
A generous Garnacha with dark fruits of mulberries and blackberries, drawn from elevated old vines. Dry herbs add a savoury edge to the ripe fruit, keeping the palate grounded and giving the finish welcome definition. Generous without feeling heavy, it is well suited to grilled sausages, roast vegetables, lamb or tomato-based rice and pasta dishes.
Bonaval NV Cava Brut Rosado
Spanish Sparkling
d’Arenberg 2019 The Dead Arm Shiraz
Australian Red
Domaine Etienne Sauzet 2021 Bourgogne Blanc
French White
Fresh pear, crisp apple and lemon-lime open with a light floral lift. The palate is silky and gently rounded, but a clear mineral line and mouthwatering acidity keep the Chardonnay precise. Subtle citrus and orchard-fruit detail carry through a polished, refreshing finish. Pair with shellfish, roast poultry or a simple mushroom dish.
Domaine Etienne Sauzet 2023 Puligny-Montrachet
French White
Pale lemon-lime in the glass, with a restrained citrus nose that opens gradually. The palate is precise and refined, combining Granny Smith apple, wet-stone minerality and a fine line of acidity. Middleweight and persistent, it carries measured richness without losing its clean, animated shape. Give it a little air, then serve with scallops, roast poultry or creamy cheeses.
Louis Roederer NV Collection 246 Brut Champagne
French Sparkling
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Sohler Philippe 2020 Pinot Gris
French White
A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
Champalou NV Vouvray Brut
French Sparkling
A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.
Domaine des Escaravailles 2022 Les Sablieres Cotes du Rhone
French Red
Ripe fig and fresh mint give the nose an appealing mix of generosity and lift. The palate is round, silky and fruit-forward, with white pepper and nutmeg bringing gentle savoury detail. Supple and easy to enjoy yet nicely composed, it finishes with soft spice and pairs naturally with roast chicken, grilled sausages or a relaxed plate of charcuterie.
Michele Reverdito 2020 Barolo Ascheri
Italian Red
A warm-hearted Barolo with flowers, ripe strawberry and dark cherry on the nose. The palate is mid-weight and elegant, showing generous plummy fruit without losing freshness or shape. Fine tannins support the fruit through a poised, savoury finish. Give it some air and serve with roast poultry, braised meat, mushrooms or aged hard cheese.
Can Leandro 2020 Panxut
Spanish Red
Fragrant strawberry, red currant and orange zest lead a bright, juicy palate, with wild blackberry, dried herbs and pepper adding savoury depth. Fresh acidity and soft, gently chewy tannins keep the rare local variety lively and composed. The finish is crunchy, lightly spiced and mouthwatering. Serve with charcuterie, grilled pork, roast peppers or lentils.
Maison En Belles Lies 2022 Aloxe-Corton
French Red
Soft plum, raspberry, jasmine and rose blossom form the aromatic profile. The palate shows griotte cherry and fresh, crunchy tannins. Pinot Noir comes from old vines on red soils in Aloxe-Corton. No sulphites are added, and work in the vineyard and cellar is conducted as naturally as possible. Sweet spice and chocolate are present, and the finish is long. Vineyard and cellar decisions follow lunar and planetary calendars.
Kumeu River 2025 Estate Chardonnay
New Zealand White
Fragrant, toasty notes accompany a rich, peachy Chardonnay with refreshing acidity. The profile is layered and complex, with richness and freshness present together. Fruit for the estate selection comes from six vineyard sites in the Kumeu region. Warm, dry conditions throughout the growing season produced concentrated Chardonnay, and only selected grapes from those vineyards entered the bottling.
Domaine des Grottes L’Antidote Sparkling Gamay
French Non-Alcoholic
Bright Gamay fruit gives the drink a juicy red-berry core, while apple and lemon bring lift and definition. Ginger adds a gentle warming edge, and a savoury weave of rosemary, verbena and other vineyard herbs keeps the natural fruit sweetness in check. Fine bubbles make the palate lively and refreshing, leading to a clean, botanical finish. Serve well chilled as an aperitif or alongside charcuterie, fresh cheese and vegetable dishes.
Gilbert Picq 2024 Chablis
French White
Granny Smith apple and lime open over flinty seashell and wet-stone notes. Raised in stainless steel, the palate is taut, linear and finely balanced, with bitter lemon adding bright tension through the centre. Crisp acidity and quiet mineral depth lead to a refreshing, lightly spicy finish that lingers cleanly.
Casa Marín 2023 Cartagena Riesling
Chilean White
Pale yellow and dry, this Riesling brings honeydew melon, peach and ripe citrus together with mineral detail, a hint of petrol and a light herbal edge. Firm acidity keeps the palate focused and energetic. The fruit opens gradually through the finish, balancing coastal freshness with a measured, gently rounded sense of ripeness.
Marichel 2022 Lone Wolf Syrah
Canadian Red
Violet, wild sage and cracked white pepper open a savoury, cool-climate profile. The palate brings ripe blackberry and raspberry together with earthy undertones and fine structure, favouring freshness over jammy weight. Pepper and dark fruit carry into a focused finish, while the floral lift keeps the wine expressive and well balanced.
Giusti NV Rosalia Brut Prosecco DOC
Italian Sparkling
Golden apple and lemon lead, joined by wisteria, acacia and a gentle citrus-flower lift. Fine persistent bubbles give the palate a smooth, lively texture, while fresh acidity keeps the fruit clean and precise. Light structure and harmonious balance carry into a crisp, refreshing and neatly dry finish.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
Italian Sparkling
Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Palacio de Sada 2022 Garnacha Navarra
Spanish Red
Brambles and spiced cherry lead, joined by plum, mountain herbs and a restrained touch of dusty oak. The palate opens broadly, then gathers freshness as the acidity builds through the fruit. Blue-flower and violet notes add lift, while a gentle sweetness of texture softens the edges and carries the wine into an elegant, balanced finish.
Pietradolce 2024 Etna Bianco
Italian White
Lemon verbena, sage and salted pistachio create a delicate, distinctly volcanic aroma. The palate is sleek and bone-dry, driven by racy acidity and a firm linear precision that keeps the citrus and herbal notes finely drawn. Mineral and quietly savoury through the finish, it is a polished match for oysters, lobster salad or simply grilled fish.
Rocca di Montegrossi 2018 Geremia Toscana IGT
Italian Red
Sour cherry, currant and wild berries open with vanilla, licorice and dark chocolate. Full and structured, the palate layers blueberry, blackberry, lavender and scorched earth over lively acidity and velvety tannins. Freshness keeps the depth controlled, while savoury herbs and warm spice extend the finish. Serve with roast lamb, braised beef or porcini.
Luccarelli 2023 Primitivo Puglia IGT
Italian Red
Deep ruby with violet highlights, opening on generous red fruit. The palate is full and soft, with firm but rounded tannins giving shape to the ripe fruit. A harmonious balance of richness and structure keeps the wine approachable, while a lightly savoury finish adds definition. Serve with slow-cooked tomato sauces, grilled sausages or roast lamb.
Pavette 2021 Cabernet Sauvignon
American Red
Scout Vineyard NV Rosé
Canadian Rosé
Grapefruit, strawberry tea and raspberry pastry lead a complex, savoury profile. The palate is aromatic and gently textured, with spice and a fine tannic grip from skin contact balanced by ripe, rounded fruit. Seven months on the lees add breadth without dulling the freshness. Serve lightly chilled with grilled vegetables, salmon, charcuterie or dishes carrying gentle heat.
Springfield Estate 2020 Méthode Ancienne Chardonnay
South African White
A classically styled Chardonnay, fermented with wild yeast in French oak, with lime and sweet orange leading into golden apple, restrained tropical fruit and toast. Broad and creamy without losing definition, the palate gathers citrus oil and a fine stony note around a firm line of freshness. Richness and mineral lift remain beautifully balanced through the composed finish.
Fonseca NV Ruby Port
Portuguese Fortified
Black cherry and cassis fill the nose, joined by ripe plum and a subtle floral note. Full-bodied and sweet without losing shape, the palate carries dark berry fruit through velvety texture and firm, well-integrated tannins. Freshness keeps the richness composed, leading to a long, generous and fruit-driven finish.
Champagne Delamotte NV Brut
French Sparkling
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.