Domaine Champalou farms twenty-one hectares of vineyards on clay and limestone terroir. The family, headed by Catherine and Didier Champalou, embraces sustainable farming while also integrating the use of the lunar calendar, a method more traditionally associated with organic viticulture. The soils in their vineyards are rich and deep, allowing for wines of great elegance and tenderness; highly aromatic and with impeccable balance. No other Loire producer comes close to copying their distinct style.

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Champalou Vouvray Sec 2019

A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes. The crisp finish makes this an ideal food wine. Try with a wild rice salad, escalopes of pork with a fennel and green bean salad or with a simple grilled trout.

Champalou Vouvray Fondraux

100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the nose which helps out its freshness and minerality. Pairs perfectly with seafood and cold dishes.

Champalou Vouvray Brut

100% Chenin Blanc. A remarkable complexity with a texture that shows both a creamy richness and marked minerality. A fantastic alternative to Champagne, it boasts a floral nose with notes of peaches and melon. The honeyed palate is round with excellent acidity and a deliciously long finish.