Maison Coquard, rooted in Beaujolais since 1881, began when Joannes, the founder’s great-great-grandfather, built the family’s iconic golden stone house in Boitier, Theizé.

Dedicated exclusively to the Gamay grape, Maison Coquard crafts wines that reflect the unique terroir of Beaujolais, characterized by granite-rich soils that lend a distinct minerality to each vintage.

The winemaking process honors traditional methods passed down through generations, with meticulous hand-harvesting and gentle vinification techniques that preserve the grape’s vibrant fruit profile. This commitment to terroir-driven winemaking results in elegant, expressive wines that celebrate the heritage and natural beauty of Beaujolais.

Coquard 2019 Fleurie

$36.99
The wine greets the nose with an enticing bouquet of fresh flowers, particularly violet and peony, characteristic of Fleurie wines. There are also subtle hints of red berries, such as ripe strawberries and raspberries, along with a touch of spice, perhaps reminiscent of white pepper or cinnamon. On the palate, Coquard Fleurie is light-bodied and elegant, with soft, silky tannin that provide structure without overwhelming the senses. The dominant flavors mirror the aromas, with bright red fruit notes taking center stage. Juicy raspberry, cherry, and cranberry flavors dance across the palate, accompanied by floral undertones that add depth and complexity. There's a refreshing acidity that balances the fruitiness, lending the wine a lively and refreshing character. The finish is smooth and lingering, leaving a subtle impression of red fruits and florals.

Coquard Le Coq Beaujolais

$34.99
Bright ruby red in the glass with classic aromas of ripe wild raspberries plus a hint of blackcurrant with mineral complexity on the palate. Fruity with gentle tannins, it’s best enjoyed with a slight chill as an aperitif. This Beaujolais can be enjoyed young or kept for a few years maximum.

Coquard 2019 Julienas ‘Jules Cesar’

$36.99
Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It's medium-bodied with tight, fine-grained tannins. Layered and flavorful. Drink or hold for up to ten years.