Maison Coquard
Maison Coquard, rooted in Beaujolais since 1881, began when Joannes, the founder’s great-great-grandfather, built the family’s iconic golden stone house in Boitier, Theizé.
Dedicated exclusively to the Gamay grape, Maison Coquard crafts wines that reflect the unique terroir of Beaujolais, characterized by granite-rich soils that lend a distinct minerality to each vintage.
The winemaking process honors traditional methods passed down through generations, with meticulous hand-harvesting and gentle vinification techniques that preserve the grape’s vibrant fruit profile. This commitment to terroir-driven winemaking results in elegant, expressive wines that celebrate the heritage and natural beauty of Beaujolais.
Coquard 2020 Saint-Veran
$44.99Fragrant orchard blossom and juicy white peach lead, followed by fresh citrus and a rounded mineral note. The palate is elegant and bright, with enough softness to feel generous and a subtle almond nuance on the finish. Serve lightly chilled with fresh seafood, roast chicken, creamy risotto, soft cheeses or simply prepared vegetables; the balance is polished and quietly expressive.
Coquard 2019 Fleurie
$36.99An elegant cru Beaujolais with violet, peony, ripe strawberry and raspberry, accented by white pepper and cinnamon. The palate is light-bodied and silky, with bright cherry and cranberry held in balance by refreshing acidity and soft tannins. Floral detail returns on the smooth, lingering finish, making it a versatile partner for charcuterie, roast poultry, grilled pork or mushrooms.
Coquard 2020 Les 38 Villages Beaujolais-Villages
$29.99Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Coquard 2019 Julienas ‘Jules Cesar’
$36.99A layered French red with crushed pomegranate, orange zest and red tea, lifted by a soft waft of vanilla. The palate is medium-bodied, with tight, fine-grained tannins giving shape to the aromatic fruit and a flavourful finish. Give it a little air, then serve with roast poultry, grilled pork, mushrooms or gently spiced charcuterie.
Coquard Le Coq Beaujolais
$34.99A bright, gently tannic Beaujolais with wild raspberry, red cherry and a touch of blackcurrant. The palate is light to medium in body, with fresh acidity and a quiet mineral note keeping the fruit precise. Serve it slightly cool as an aperitif or alongside roast chicken, pâté, mushrooms and other dishes that suit Gamay’s lively, savoury side.
