Juvé & Camps

Juvé & Camps traces its Penedès winegrowing roots to Joan Juvé Mir in 1796. The family made its first sparkling wine in underground cellars at Sant Sadurní d’Anoia in 1921. Reserva de la Familia was created in 1976 for the family’s own table and went on to become its flagship long-aged Brut Nature.

The estate farms 271 hectares across Penedès, matching grape varieties to different soils and exposures. The grapes are picked by hand, and the sparkling wines are made by the traditional method with long ageing in the cellars beneath the winery.