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Cleto Chiarli Vigneto Cialdini Lambrusco Grasparossa di Castelvetro
$32.99
Deeply coloured and briskly sparkling, this dry Lambrusco combines ripe blackberry and raspberry with a vinous edge. The palate is rounded yet structured, carrying fine froth, fresh acidity and a clean, persistent finish. Made from Lambrusco Grasparossa grown at the Cialdini estate near Castelvetro, it suits pasta with meat sauce, charcuterie, fresh cheeses, pizza and other traditional dishes from Emilia.
| Producer | Cleto Chiarli |
|---|---|
| Country | Italy |
| Region | Emilia-Romagna |
| Appellation | Lambrusco Grasparossa di Castelvetro DOC |
| Size | 750 mL |
| Grape | Lambrusco Grasparossa |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 5 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Cleto Chiarli
The Chiarli family’s wine story began in Modena in 1860, with Cleto serving the Lambrusco from his own cellar at the Trattoria dell’Artigliere. The wine’s success grew into a company that remains in Chiarli family hands after five generations.
In 2000, the family began the Cleto Chiarli project at Tenuta Cialdini, opening its new cellar in 2002. More than 100 hectares are divided among three Modena-area estates, with Cialdini centred on Grasparossa and Sozzigalli on Sorbara.
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