Lambrusco Grasparossa

Deeply coloured and briskly sparkling, this dry Lambrusco combines ripe blackberry and raspberry with a vinous edge. The palate is rounded yet structured, carrying fine froth, fresh acidity and a clean, persistent finish. Made from Lambrusco Grasparossa grown at the Cialdini estate near Castelvetro, it suits pasta with meat sauce, charcuterie, fresh cheeses, pizza and other traditional dishes from Emilia.

Lively mousse and a refined stream of bubbles carry fragrant red-fruit aromas. The palate is fresh and softly sweet, with full-bodied fruit, gentle savoury depth and a rounded, harmonious finish. Made from Lambrusco Grasparossa in Emilia-Romagna, it balances mellow texture with enough lift to remain refreshing. Serve lightly chilled with dry cakes, fruit tarts, chestnut-filled pasta, cured meats or aged cheese.