Showing 1–20 of 38 results

REGION
PRODUCER
VARIETAL
VINTAGE

Vecchia Chianti 2019

$19.99
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.

Sacchetto Prosecco Brut

$26.99
Fresh citrus with hints of honey and white flowers on the nose. The flavour is fresh and clean, with ripe citrus, lemon and green apple. The finish is light, refreshing and deliciously crisp.

Venturini Baldini Lambrusco Rosé

$29.99
Lambrusco Grasparossa and Sorbara grapes.  Delicate fragrances of summer strawberries, black cherries and raspberries. Ideal for aperitivo, seafood dishes and meals with lighter flavours.

Collemattoni Adone Toscana IGT 2019

$31.99
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate. Collemattoni is Certied Organic

Li Veli Garissa Susumaniello 2020

$32.99
Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb. A pleasantly soft mouthfeel, it is refined and elegant with well-balanced tannins. The long finish shows a touch of acidity with fantastic, unforgettable freshness.

Li Veli Rosato 2021

$32.99
This wine is made with Negroamaro grapes and is generally known as a ‘one night wine’, not becauase of its quaffability, but because of the short maceration time on the skins. Bright pink with salmon and raspberry reflex; fruity bouquet with delicated red fruit and flower notes; in the mouth it is balanced, pleasant and full, with fresh acidity. Fruity aftertaste. 90 Points - Vinous (Eric Guido) May 2020: The 2019 Masseria Li Veli Primerose is spicy and smoky from the start, giving way to savory herbs, crushed stone, and notes of ripe pear. On the palate, soft textures are contrasted by saturating minerals and juicy acids, as this seems to hover over the senses, gaining pretty inner florals that last throughout the long and peppery finish. Negroamaro Rosato is always so unique and still an under-the-radar gem from Italy

Antonio Scala Ciro Classico

$33.99
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged in concrete for a year. It has an enticing nose of red fruits, orange peel, scrub-brush, baking spices, and a deeper, cherry kirsch sweetness.

Scala Ciro Rosato 2021

$33.99
One of the most interesting pink wines we’ve come across. 100% Gaglioppo from 30 year old vineyard located in Cirò (Crotone district), with a south/south-east exposure – sand and clay soil. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang. An outstanding Rosato showcasing just how suited Gaglioppo is to making pink wines.

Antonio Scala Ciro Blanco 2021

$33.99
100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle hold much allure. The palate is white spice, salty, fresh and focused. This is an irresistible example of the native Greco grape. "I think greco bianco (unrelated to Campania’s greco di Tufo) is potentially one of Italy’s best native grape varieties." - Ian d’Agata

Li Veli Torremossa Fiano 2020/21

$33.99
CERTIFIED ORGANIC Deliciously fruity on the nose, with aromas of mild citrus and pear. The unique, aromatic character continues on the palate, with fresh fruit and lively acidity combining with mineral notes to leave a very round yet firm impression.

Prapian Prosecco Col De L’utia Brut

$37.99
CERTIFIED ORGANIC Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.

Rivolta Coda Di Volpe Sannio Taburno 2017

$37.99
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.” – Ian d’Agata (Vinous)

Reverdito Langhe Nascetta 2016

$38.99
A rich floral bouquet with notes of yellow apple, white peach and grapefruit. Rich and persistent on the palate with good acidity and freshness.

Reverdito Langhe Nebbiolo ‘Simane’ 2019

$39.99
This finely-structured red tickles the nose with aromatic dark fruits in abundance. Meanwhile, the palate sings with a distinct floral thread and spicy notes of pepper and strawberries. It’s a perfect pick to elevate red meat dishes.

Vialla Chianti Superiore ‘Casa Conforto’ 2019

$39.99
92 Points, Wine Enthusiast: "Earthy and savory, this enjoyable red opens with aromas suggesting underbrush, camphor and wild herbs. Showing the same earthy finesse as the nose, the palate is polished and tangy, doling out crushed raspberry, blood orange, star anise and truffle. Lithe tannins and bright acidity keep it fresh, taut and balanced." - 92/100Wine Enthusiast

Reverdito Barbera D’alba ‘Butti’ 2019

$39.99
Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Full and generous on the palate.

Collemattoni Rosso di Montalcino 2019

$43.99
92 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with aromas and flavours of dried cherries, earth and violets. On the palate, it is dense and broad with flavours of cherry, earth and that telltale Montalcino terroir. With all the hallmarks of Montalcino, and very well made, it represents fantastic value. COLLEMATTONI IS CERTIFIED ORGANIC

Rivolta Aglianico Del Taburno 2017

$47.99
100% Aglianico. “Outstanding example of what the Aglianico variety can deliver in the right hands. Ripe red cherry, orange peel and sweet herb aromas. Then rich, fresh and perfumed in the mouth, displaying outstanding cut and clarity to the vibrant red berry and blue fruit flavors. Finishes with a dusting of minerals and botanical herbs. Still very young and will age well.” – 93 Pts, Ian d’Agata (Vinous)

Reverdito Barolo DOCG 2016

$68.99
Production: 16,000 bottles Soil: Marl & Limestone Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes are hand harvested and fermentation begins naturally using only indigenous yeasts. Aged 24 months in large 40hL oak casks. Perfect balance, along with enticing anise, mint, and spice aromas; dark plum and cherry flavours; alluring now but with the structure to age.

Collemattoni Brunello di Montalcino 2017

$94.99
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”. Collemattoni is Certified Organic