Cantina di Carpi e Sorbara

The roots of Cantina di Carpi e Sorbara reach back to 1903, when Alfredo Molinari helped establish the Carpi cooperative so local growers could work and sell their fruit together. A sister cooperative was founded in Sorbara in 1923, and the two historic cellars merged in 2012.

Today the organisation represents about 1,200 member growers and works through six production sites across the Modena countryside. Its vineyards grow the area’s Lambrusco varieties alongside Pignoletto.