Good Natured

Plum, wild berries, concord grape, cherry cola, violet, dried eucalyptus, baking spice, pepper, chocolate and vanilla shape the profile. Tart blackberry and smoke are also present. The palate is medium-bodied and dry, with soft acidity, velvety tannins and a dry finish. Merlot and Gamay Noir form this British Columbia VQA blend, which carries thirteen point seven percent alcohol.