Epicuro
Epicuro
Epicuro 2023 Nero d’Avola Sicilia DOC
Italian Red
Garnet colour accompanies cherry and spice. The palate is full, soft and warm. Nero d'Avola accounts for eighty percent of the blend, joined by twenty percent Syrah. Fermentation takes place under controlled temperatures, followed by gentle pressing and maturation in stainless steel. Produced in Sicily, the dry red carries 12.5 percent alcohol and the Sicilia DOC designation.
Epicuro 2022 Primitivo
Italian Red
Jammy blackberry, sour cherry and redcurrant open, followed by liquorice, sweet spice and a gentle touch of vanilla. The palate is juicy and medium-to-full-bodied, with ripe plum and dark cherry carried by soft, velvety tannins and fresh acidity. Smooth warmth and black pepper linger on the finish, making this a natural match for grilled meat, rich pasta or mature cheese.
Epicuro 2024 Terre Siciliane Pinot Grigio
Italian White
Citrus peel, green apple and ripe pear open the nose, joined by a light floral note. The palate is crisp and lively, with peach, lemon zest and bright orchard fruit carried by refreshing acidity. A subtle mineral edge keeps the dry finish clean and precise, making this an easy match for seafood or summer salads.