Moraine Estate Winery
Moraine Estate Winery
Moraine 2018 Cliffhanger White
Canadian White
Lychee, honeydew and orchard fruit lead this aromatic white blend, with citrus, clove and a floral lift adding detail. Gewürztraminer brings perfume while Pinot Gris contributes freshness and texture. Bright acidity and a mineral edge balance the generous fruit, carrying the palate toward a nearly dry, clean finish. Serve chilled with spicy sushi, roast turkey, aromatic curries or fresh cheese.
Moraine Estate Winery 2024 Sauvignon Blanc
Canadian White
Pale gold-green in colour, the profile includes peach, guava, melon and lime. The palate is dry and bright, with zesty acidity, white peach, a slight textural coating and a peppery finish. Sauvignon Blanc comes from Naramata Bench in British Columbia's Okanagan Valley. The wine contains thirteen percent alcohol. Suggested pairings include seafood, fresh salads, goat cheese and lobster rolls.
Moraine Estate Winery 2017 Syrah
Canadian Red
Dense purple colour accompanies savoury herbal notes, blackberry, oak spice and a floral element. The dry, full-bodied palate carries mulberry, black cherry and tobacco, with integrated oak and a firm finish. Smoky and tarry notes, dark fruit and a medium-full body are also present. The wine comes from the Okanagan Valley in British Columbia and is made from Syrah.
Moraine Estate Winery 2025 Pink Mountain Rosé
Canadian Rosé
Made entirely from Grenache Noir, this rosé carries pink grapefruit, passionfruit and tropical guava. The palate is refreshing and crisp, with a clean, mouth-watering finish. The wine comes from the Okanagan Valley in British Columbia and carries 13.2 percent alcohol. Production totalled 877 cases. The family-owned estate overlooks Okanagan Lake near Penticton from a shelf-like site above clay bluffs.
Moraine 2022 Sophia Vineyard Pinot Noir
Canadian Red
Red cherry, red berries, spice and underbrush appear with bright fruit, fine tannins and freshness. A subtle hint of toasted oak accompanies a silky-soft texture. Clone 777 Pinot Noir from the Sophia Vineyard is hand harvested and fermented as whole berries. The estate vineyard is on the Naramata Bench in the Okanagan Valley in British Columbia.