2019
2019
Franz Haas Pònkler 2019 Pinot Nero Alto Adige
Italian Red
Bright ruby in colour, with ripe raspberry, rosehip and blood orange giving the nose a vivid, lifted character. Sage, candied ginger and fine green spice add complexity without obscuring the fruit. The palate is deep yet elegant, spreading smoothly across the tongue with polished structure and lively spice. A subtle stony note brings focus, while balanced freshness carries the wine into a very long, precise finish.
Continuum Estate Novicium 2019 Sage Mountain Vineyard Red
American Red
Black fruit leads a vibrant, direct profile, with dark chocolate, brown spice and savoury tapenade adding depth. The palate opens plush and weighted through the middle, yet refined tannins keep the texture controlled. Graphite and an iron-like mineral note give the fruit a firm, volcanic edge without making the wine severe. Powerful but approachable, it finishes bright and persistent, with spice and mineral structure carrying the length.
The Mascot 2019 Cabernet Sauvignon Napa Valley
American Red
Supple and expansive from the outset, with a broad aromatic profile and deep, polished fruit. The palate moves in smooth layers, balancing gratifying acidity with refined, velvety tannins. Its richness is controlled rather than heavy, allowing the structure to emerge gradually as the wine opens. The finish is long and burnished, with the fruit receding slowly to reveal a composed, savoury foundation beneath.
Domaine Etienne Sauzet 2019 Puligny-Montrachet Premier Cru Champ Canet
French Wine
White peach, pear and orange oil open with lavender, citrus confit and a measured touch of oak. The palate is energetic and precise, combining honeycomb and fresh bread with a deep core of fruit and succulent acidity. White flowers, fine spice and crushed chalk add lift and definition. Richly textured yet delicate, it closes with excellent length and a gradually emerging mineral finish.
Gaja Pieve Santa Restituta Rennina 2019 Brunello di Montalcino
Italian Red
Bright and composed, opening with cedar, rose hip and dried blood orange over restrained dark fruit. The palate has a juicy core and a distinctly savoury, saline line, with polished structure and no excess weight. Subtle earth and spice add depth as it opens, leading to a compact, powerful finish. A refined Brunello that balances concentration with freshness and detail.
Rocco di Carpeneto 2019 Losna
Italian Red
Black cherry and plum lead a deep, savoury profile, followed by liquorice, tobacco and a dark raisined note edged with cocoa. Dry and medium-to-full bodied, the palate brings firm tannins and energetic acidity to the ripe fruit, keeping the wine structured rather than heavy. Extended maceration and time in older barrels lend depth without obvious sweetness. Pair with braised beef, game, rich pasta or aged hard cheese.
Rigour & Whimsy 2019 Hyperdrive
Canadian White
Orchard fruit leads with a firm line of acidity and a clear sense of structure. Pinot Blanc provides the wine's spine, while Viognier adds a more expressive counterpoint and broadens the aromatic profile. The two varieties were fermented separately before blending, preserving their distinct roles. The result is energetic and unconventional, with fruit and freshness held in a focused, well-defined frame.
Monastero Suore Cistercensi 2019 Benedic Lazio Rosso
Italian Red
Pale and translucent in the glass, this gentle red favours clarity over weight. Sangiovese and Ciliegiolo bring fresh red-fruit character, while a two-week maceration adds light grip without sacrificing delicacy. Natural fermentation and restrained cellar work preserve an unadorned, quietly savoury profile. The result remains clear and composed, with fresh fruit continuing through a clean, understated finish that suits the wine's light touch.
Enderle & Moll 2019 Liaison Pinot Noir
German Red
Dark berry fruit leads a complex profile, with clear herbal tones adding a savoury counterpoint. Cherry and clove bring extra lift and spice, keeping the fruit from feeling one-dimensional. The palate stays focused and layered, with ripe berry flavour at the core and warm spice around the edges. Freshness holds the profile together, carrying into a composed finish marked by red fruit, herbs and clove.
Domaine Fond Cyprès 2019 Cyprès de Toi Blanc
French White
Ripe stone fruit leads with the generous scent of a warm orchard, balanced by a clear line of freshness. The palate is rounded but not heavy, carrying peach and apricot tones through a clean, stainless-steel profile. A gentle savoury note adds shape through the centre. Bright and quietly textured, it closes with lingering orchard fruit and a fresh, composed finish.
Tenuta di Castellaro 2019 Bianco Pomice
Italian White
Citrus and field flowers open, followed by ripe orchard fruit, cedar and a measured almond note. The palate is broad and finely textured, with fresh acidity and a distinct saline mineral line carrying the fruit. Orange pith and pear add definition through the centre, while white pepper brings gentle lift. Dry and persistent, it finishes with citrus, sweet almond and a long volcanic-mineral edge.
Winemaker’s Cut 2019 Rosé
Canadian Rosé
Field berries, candied strawberry and white peach lead, joined by watermelon and a gentle floral lift. The palate is crisp yet creamy, with bright berry fruit and citrus framed by mouthwatering minerality. A light savoury note gives the fruit shape without adding weight. Dry and refreshing, it closes cleanly with tart strawberry, peach and a lingering citrus edge.
Cappellano 2019 Otin Fiorin Piè Rupestris Barolo
Italian Red
Red cherry and lifted floral notes meet earthy truffle, warm stone and subtle spice. The palate is medium-bodied yet concentrated, with pure fruit held in tension by firm, classic tannins. A mineral edge and savoury depth build through the middle while the texture remains pliant and finely judged. Long and structured, the finish carries rugged energy with unusual harmony and refinement.
Castellare di Castellina 2019 I Sodi di San Niccolò Toscana Rosso
Italian Red
Ripe cherry, dark berries and currants open with violet, vanilla, leather and cedar. The palate is full and richly textured, its concentrated fruit held by firm, fine-grained tannins and precise balance. Earthy and savoury detail develops beneath the fruit while the structure remains supple. The finish is long and composed, returning to dark berries, aromatic herbs, spice and polished tannin.
Conti Costanti 2019 Brunello di Montalcino Sangiovese
Italian Red
Wild red berries lead with chestnut, sweet earth, anise and a touch of orange. The palate is sculpted and stately, combining firm structure with vivid acidity and a gracious, controlled flow. Savoury and earthy details bring depth without obscuring the fruit. The finish is long and resonant, returning to red berries, spice and a refined mineral tension.
Signorello Estate 2019 Padrone Napa Valley Red Blend
American Red
Cedar and tobacco frame plum, blackberry and dark cherry, with floral, peppery and coriander notes adding lift. The palate is rich, round and full-bodied, its concentrated fruit carried by smooth-grained tannins and a clear mineral thread. Earthy and coffee-toned detail builds through the middle. The finish is long and generous, returning to dark fruit, spice and savoury oak.
Anthonij Rupert 2019 Cabernet Franc Franschhoek
South African Red
Blackberry leads with oregano, cocoa, graphite and a distinctive fynbos lift. The palate is succulent and generously fruited, bringing dark berry depth together with cinnamon spice and a firm savoury line. Polished tannins hold the concentration in balance while fresh acidity keeps the texture composed. The finish is long and layered, lingering on black fruit, cocoa, spice and mineral detail.
Paolo Scavino 2019 Barolo Prapo Nebbiolo
Italian Red
Black cherry and red cherry lead with lifted rose, mint and a measured savoury edge. The palate is structured yet composed, its ripe fruit framed by firm, polished tannins and fresh acidity. Notes of liquorice, tar, rosemary and gentle spice build through the middle without obscuring the fruit. The finish is long and focused, carrying dark cherry, herbs and fine mineral tension with classic depth and restraint.
Poderi Aldo Conterno 2019 Il Favot Langhe Nebbiolo
Italian Red
Aromatic and finely detailed, with red cherry, plum and rose layered over gentle spice and a subtle earthy note. The palate is medium-bodied and supple, combining soft fruit with delicate freshness and elegant tannins. Fine structure keeps the wine lively without making it austere. The finish is clean and persistent, returning to red fruit, florals and spice with a smooth, composed feel.
Celler Escoda-Sanahuja 2019 Nas del Gegant Red 1.5 L
Spanish Red
Strawberry, raspberry and cherry lead, with plum and darker berry fruit adding depth. Earth, leather and mineral notes give the aromas a savoury edge, while pepper, thyme and a touch of white pepper bring lift. The palate is dry and energetic, with a firm but balanced shape. Red fruit returns on the finish alongside earthy detail and gentle spice.
Famiglia Cotarella 2019 Montiano Merlot
Italian Red
Black cherry, redcurrant and ripe plum meet sandalwood, cedar, balsamic herbs and a measured note of dark chocolate. The palate is full and concentrated, yet fresh acidity keeps the fruit energetic and clearly defined. Silky, polished tannins build a refined structure without heaviness, while rosemary, orange peel and gentle spice add lift. The finish is long, harmonious and savoury, with dark fruit returning.
Paul Jaboulet Aîné 2019 Hermitage La Chapelle
French
Black olive and smoked bacon give the first impression a dark, savoury tone, followed by crushed blackberry, graphite and violet. The palate is dense but not jammy, with concentrated fruit held by firm, fine-grained tannins. A clear mineral line keeps the power focused, and the finish is exceptionally long, elegant and floral. Decant well before serving with venison, braised beef or aged hard cheese.
Trimbach 2019 Riesling Grand Cru Mandelberg
French Wine
Ripe yellow fruit fills the nose and palate, generous and succulent without losing clarity. The texture is broad and mouth-filling, balanced by enough freshness to carry the ample body. Mineral tension and a firm, finely cut structure keep the fruit precise, while the finish is long and texturally complex. Serve with roasted fish, shellfish, white meats or dishes with gentle spice.
Racines 2019 Sta. Rita Hills Pinot Noir
American Red
Sweet dried cherry leads a savoury, aromatic profile, joined by mint, tobacco and sage. The palate is ethereal and finely drawn, with fresh acidity and a gentle tannic frame keeping the fruit lifted. Herbal detail and cool mineral tension bring depth without heaviness, while the finish remains persistent and composed. Serve with roast chicken, grilled salmon, mushroom dishes or pork tenderloin with herbs.
Racines 2019 Sanford & Benedict Vineyard Pinot Noir
American Red
Red currant, crushed strawberry and rose petal rise over forest floor, subtle spice and flinty minerality. The palate is elegant yet structured, with silky tannins and vibrant acidity carrying sour cherry, blood orange and savoury herbs. Tension and salinity keep the fruit precise, and the finish is long, detailed and composed. Serve with roast duck, wild mushroom risotto or seared tuna with soy and ginger.
Trediberri 2019 Barolo Rocche dell’Annunziata
Italian Red
Lustrous ruby, with pure cherry, kirsch and rose petal lifted by mint, floral perfume and a cool mineral note. The palate is full and expressive without losing finesse, carrying lush cherry fruit over polished, persistent tannins. Aromatic detail builds through the finish, where fruit, spice and freshness remain in balance. Decant before serving with braised beef, venison, truffle dishes, mushroom risotto or aged hard cheese.
Cesare Bussolo 2019 Barolo Fossati
Italian Red
Rose petal and violet lead into sour cherry, blackberry and dried plum, with tar, tobacco and licorice adding a distinctly savoury dimension. The palate is structured and energetic, shaped by bright acidity and firm, fine-grained tannins. Mineral detail carries through a long, composed finish that balances fruit, earth and spice. Decant before serving with braised beef, osso buco, roast lamb, mushroom risotto or aged hard cheese.
Bibi Graetz 2019 Testamatta
Italian Red
Black cherry and plum lead with violet, candied orange peel, sandalwood and a savoury earthy note. The palate is full yet precise, carrying layered red and dark fruit over polished, velvety tannins. Fresh acidity and a chalky mineral line keep the richness focused, while spice and dried herbs extend the finish. Decant before serving with grilled lamb, mushroom risotto, roast game or aged pecorino.
Laurent Ponsot 2019 Gevrey-Chambertin Cuvée de l’Aulne
French Red
Strawberry and raspberry lead a lightly floral nose, with darker currant, soft earth, cedar and a whisper of wild herbs underneath. The palate is sleek and medium-bodied, combining fresh red fruit with savoury spice and a clear mineral line. Fine volume builds through the middle before a firmer, gently rustic finish brings shape and length. Give it time in a decanter and serve with duck, roast chicken or mushroom dishes.
St. Supéry 2019 Napa Valley Estate Cabernet Sauvignon
American Red
Blackcurrant, blackberry and dark plum lead a concentrated nose, joined by boysenberry, anise, toasted oak and a light graphite note. The palate is full-bodied and opulent yet fresh, with polished, fine-grained tannins carrying the dark fruit through cocoa, vanilla and subtle earthy tones. A savoury tobacco edge adds complexity before a long, composed finish. Decant before serving with roast beef, lamb shoulder or grilled portobello mushrooms.