2019
Chateau du Cedre 2019 Heritage Cahors
$34.99Blackcurrant, violet and dark plum open with wild pepper, mint and savoury spice. The palate is smooth but clearly shaped, with clean acidity keeping the fruit focused and the tannins approachable. Fresh, direct and quietly earthy, it finishes with black fruit and herbs. Serve with grilled vegetables, braised meat, polenta or mature cheese.
Montezemolo 2019 Barolo Monfaletto
$131.99A powerful Barolo with pressed cherry, blackberry, liquorice, cured tobacco and iron-rich mineral notes. The palate is dense and richly textured, yet supple enough to keep the dark fruit clear and composed. Firm structure and savoury depth carry the wine through a persistent finish. Decant generously and pair with braised beef, roast lamb, mushrooms or aged hard cheese.
Aydie 2019 Madiran Ode d’Aydie
$41.99Dark, concentrated fruit leads, framed by firm grip and a measured touch of oak. The palate is full and warmly structured, with the depth of a ripe vintage kept in check by clear, savoury tension. A persistent finish carries the fruit and tannic shape together. Serve with roast beef, duck or slow-cooked dishes.
Ricco Bambino 2019 La Serpiente S Blanc
$15.99An energetic skin-contact Sauvignon Blanc with grapefruit, ripe lemon and passionfruit, lifted by subtle hay-field notes. The palate is crisp and refreshing, with bright acidity giving the tropical and citrus fruit a clean, balanced shape. Lightly textured but never heavy through the finish, it works well with goat cheese, grilled vegetables, shellfish or gently spiced dishes.
Ricco Bambino 2019 Paquita Pinot Gris
$19.99Ripe pear and stone fruit lead, joined by citrus peel and a gentle tea-like savoury note. Skin contact gives the palate a lightly grippy texture, while bright acidity keeps the fruit clear and energetic. Subtle earth and orange zest carry through a dry, clean finish with enough structure for the table.
Narrative 2019 Cabernet Franc Okanagan Valley
$21.99Dusty red currant, tart cherry and raspberry meet dried herbs, strawberry leaf and a subtle suede note. Concrete ageing keeps the profile free of overt oak, leaving the fruit and savoury character clearly exposed. Medium-bodied with present, slightly furry tannins, it finishes dry and herbal. Pair with sausages, lentils or roast vegetables.
Real Agrado 2019 Rioja Reserva
$49.99A rounded Rioja Reserva with ripe red berries, fig and prune, accented by vanilla, cocoa and a light balsamic note. The palate is structured yet velvety, with fresh acidity and gentle tannins holding the mature fruit in balance. Its long, harmonious finish makes it a natural partner for stews, braised legumes, roast lamb or cured cheese.
Bodegas Ortega Ezquerro 2019 Don Quintin Ortega Rioja Tinto
$61.99Dark berry fruit and graphite open with a lifted balsamic edge. The palate is rich and concentrated but stays fresh, its supple texture framed by fine, elegant tannins. Oak brings measured savoury depth without masking the fruit, and the finish lingers with dark mineral detail. Serve with grilled lamb, roast beef or mushrooms cooked with herbs.
Château La Croix Bonnelle 2019 Saint-Émilion
$44.99Warm blackberry and red berries sit at the centre, joined by vanilla and gentle baking spice. The palate is full and composed, with ripe dark fruit carried by firm, well-developed tannins. Freshness through the mid-palate keeps the structure balanced, and the finish remains savoury and persistent rather than heavy. Serve with roast beef, lamb shoulder, lentils or aged hard cheese.
Champ Du Moulin 2019 Bdx Superieur
$29.99A seductive Bordeaux blend with plum, blackberry and savoury herbs, accented by subtle oak spice. The palate is balanced and fruit-filled, with ripe tannins giving the dark fruit a smooth, composed frame. Approachable with a little air, it is well matched with roast beef, grilled lamb, mushrooms or firm cheese.
La Grange Tiphaine 2019 Trinqu’âmes Touraine Sauvignon Blanc
$35.99Lemon, green apple and pear lead, followed by gooseberry, orange blossom and a quiet herbal note. The palate is dry, crisp and smooth, with bright citrus, fine mineral tension and an easy medium-bodied flow. A touch of mandarin and fresh herbs broadens the clean finish, making it a natural match for shellfish or goat cheese.
d’Arenberg 2019 The Dead Arm Shiraz
$91.99A concentrated McLaren Vale Shiraz with blackberry, dark plum and liquorice layered over peppery, savoury spice. Dense fruit and firm tannins give it a long, powerful finish.
Domaine Etienne Sauzet 2019 Bourgogne Blanc
$124.99Fresh pear, crisp apple and lemon-lime open with a light floral lift. The palate is silky and gently rounded, but a clear mineral line and mouthwatering acidity keep the Chardonnay precise. Subtle citrus and orchard-fruit detail carry through a polished, refreshing finish. Pair with shellfish, roast poultry or a simple mushroom dish.
Château Calet 2019 Blaye Côtes de Bordeaux
$29.99Rated 91 points and a Best Buy by Wine Enthusiast, this Merlot-led red combines ripe black fruit with a dense, smoky structure. The palate is generous and powerful, yet fresh acidity and supple tannins keep the fruit clearly defined. A savoury, dark-fruited finish gives it useful length. Serve with roast beef, duck, mushroom ragout or soft-ripened cheese.
Las Moradas De San Martin 2019 Albillo
$47.99A quietly distinctive Spanish white from high-elevation vineyards, with soft citrus, wildflowers, dried herbs and chamomile. The palate has creamy texture and nutty almond-skin detail, held in check by a subtle saline edge and a firm stony backbone. Understated but expressive through the finish, it suits roast poultry, grilled fish, almonds or vegetable dishes with earthy herbs.
Domaine des Escaravailles 2019 Le Ventabren Cairanne
$53.99Redcurrant and mixed berries lead, followed by black cherry, liquorice, menthol and white pepper. The palate is round, full-bodied and firmly structured, with dark plum, black raspberry and sweet spice supported by confident tannins. A savoury thread of dried herbs and earth carries the powerful fruit into a long, composed finish.
Kühling-Gillot 2019 Oppenheim Riesling Trocken
$48.99Peach, apricot and green apple meet hints of honey, herbs and yeast on a deep, expressive nose. The palate is dry and concentrated, with ripe yellow fruit, brisk citrus acidity and a firm mineral core. Subtle nutty notes, coriander and a fine phenolic grip carry the long grapefruit-tinged finish. Serve with richer fish dishes or roast pork.
Domaine Pelle 2019 Menetou-Salon Morogues Blanc
$49.99White flowers and citrus lead into ripe peach, lime zest and a gentle herbal note. The palate is fuller than many Loire Sauvignon Blancs, but remains racy and clear, with refreshing acidity and a saline mineral line carrying the finish. Its balance of richness and precision works well with goat cheese, asparagus, shellfish or herb-roasted chicken.