2019
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Remoissenet 2019 Gevrey-Chambertin 3L
Earth and dark berries lead the nose, with oak adding a restrained savoury frame. Firmly structured on the palate, the fruit has enough depth to balance the wine's steady grip and grounded character. The finish is composed, persistent and gently wooded. Give it air before serving with roast lamb, braised beef or wild mushrooms.
Little Book Chapter 3: The Road Home 2019
Bold yet composed, with aged leather and oak around toasted brown sugar, caramel and crème brûlée. Rye spice arrives quickly on the palate, joined by honey, black pepper and vanilla, while the high proof gives every flavour extra breadth. The finish is long and warming rather than blunt, carrying leather, seasoned oak, sweet spice and a final thread of vanilla well beyond the sip.
Remoissenet Pere & Fils 2019 Clos Vougeot Grand Cru
Deep ruby in colour, with red and black fruit layered over cherry, raspberry and measured spice. The palate is elegant yet powerful, its firm tannic structure balanced by clear fruit and a savoury line of leather and undergrowth. Subtle oak frames the finish without dominating. Serve with roast duck, beef, mushrooms or other deeply flavoured dishes.
Remoissenet 2019 Corton-Charlemagne Grand Cru
Lemon butter and lime curd meet spiced green apple, clove and a faint cedary note. Full-bodied yet precise, the palate combines creamy texture with bright acidity and a long, refined finish. Yellow fruit, herbs and a light smoky savouriness add depth. Serve with grilled scallops, roast poultry or firm cheese.
Domaine Etienne Sauzet 2019 Puligny-Montrachet Premier Cru Champ Canet 750 mL
White peach, pear and orange oil open with lavender, citrus confit and a measured touch of oak. The palate is energetic and precise, combining honeycomb and fresh bread with a deep core of fruit and succulent acidity. White flowers, fine spice and crushed chalk add lift and definition. Richly textured yet delicate, it closes with excellent length and a gradually emerging mineral finish.
Gaja Pieve Santa Restituta Rennina 2019 Brunello di Montalcino 750 mL
Bright and composed, opening with cedar, rose hip and dried blood orange over restrained dark fruit. The palate has a juicy core and a distinctly savoury, saline line, with polished structure and no excess weight. Subtle earth and spice add depth as it opens, leading to a compact, powerful finish. A refined Brunello that balances concentration with freshness and detail.
René Rostaing 2019 Côte-Rôtie La Viaillère 750 mL
Kirsch, blackberry and ripe plum are framed by violet, dried herbs, olive and green pepper. The palate combines concentration with a velvety, savoury texture, its dark fruit held in line by fresh acidity and fine, rounded tannins. Pepper and mineral notes sharpen the profile as it opens, while a measured touch of oak adds polish. The finish is long, floral and gently herbal rather than heavy.
Paul Jaboulet Aîné 2019 Hermitage La Chapelle 750 mL
Black olive and smoked bacon give the first impression a dark, savoury tone, followed by crushed blackberry, graphite and violet. The palate is dense but not jammy, with concentrated fruit held by firm, fine-grained tannins. A clear mineral line keeps the power focused, and the finish is exceptionally long, elegant and floral. Decant well before serving with venison, braised beef or aged hard cheese.
The Mascot 2019 Cabernet Sauvignon Napa Valley 750 mL
Supple and expansive from the outset, with a broad aromatic profile and deep, polished fruit. The palate moves in smooth layers, balancing gratifying acidity with refined, velvety tannins. Its richness is controlled rather than heavy, allowing the structure to emerge gradually as the wine opens. The finish is long and burnished, with the fruit receding slowly to reveal a composed, savoury foundation beneath.
Franz Haas Pònkler 2019 Pinot Nero Alto Adige 750 mL
Bright ruby in colour, with ripe raspberry, rosehip and blood orange giving the nose a vivid, lifted character. Sage, candied ginger and fine green spice add complexity without obscuring the fruit. The palate is deep yet elegant, spreading smoothly across the tongue with polished structure and lively spice. A subtle stony note brings focus, while balanced freshness carries the wine into a very long, precise finish.
Remoissenet 2019 Vosne-Romanee Mg
A poised large-format red Burgundy with ripe cherry, wild strawberry, rose and violet. Earthy notes of forest floor and exotic spice add depth, followed by black tea, cinnamon and clove as the wine opens. Pure fruit and fine structure carry the palate through a complex finish, making it a fine match for duck, roast poultry, mushrooms or aged cheese.
Continuum Estate Novicium 2019 Sage Mountain Vineyard Red 750 mL
Black fruit leads a vibrant, direct profile, with dark chocolate, brown spice and savoury tapenade adding depth. The palate opens plush and weighted through the middle, yet refined tannins keep the texture controlled. Graphite and an iron-like mineral note give the fruit a firm, volcanic edge without making the wine severe. Powerful but approachable, it finishes bright and persistent, with spice and mineral structure carrying the length.
Chateau Haut Bailly Grand Cru Classe 2019
A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.
Cesare Bussolo 2019 Barolo Fossati 750 mL
Rose petal and violet lead into sour cherry, blackberry and dried plum, with tar, tobacco and licorice adding a distinctly savoury dimension. The palate is structured and energetic, shaped by bright acidity and firm, fine-grained tannins. Mineral detail carries through a long, composed finish that balances fruit, earth and spice. Decant before serving with braised beef, osso buco, roast lamb, mushroom risotto or aged hard cheese.
Remoissenet Père et Fils 2019 Pommard Mg
Deeply coloured Pinot Noir with blackberry, bilberry, cherry pit and ripe plum, developing leather, chocolate and pepper with maturity. The palate is rich and mouth-filling, built around firm, chewy tannins that become more polished with time. A powerful yet nuanced Burgundy for roast game, thick-cut beef, lamb, braised poultry or mature cheese.
Remoissenet Père et Fils 2019 Gevrey Chambertin Mg
A full-bodied Pinot Noir with vivid strawberry, mulberry and violet aromas, deepening toward liquorice, leather and forest floor as it evolves. Firm structure and velvety tannins frame a rich, finely textured palate, with enough breadth and freshness for the cellar. A natural partner for lamb, game or strong cow's-milk cheeses.
Cappellano 2019 Otin Fiorin Piè Rupestris Barolo 750 mL
Red cherry and lifted floral notes meet earthy truffle, warm stone and subtle spice. The palate is medium-bodied yet concentrated, with pure fruit held in tension by firm, classic tannins. A mineral edge and savoury depth build through the middle while the texture remains pliant and finely judged. Long and structured, the finish carries rugged energy with unusual harmony and refinement.
Borgogno Cannubi 2019 Barolo 750 mL
Fragrant red berries and cherry open with rose petal, rosemary and a cool herbal lift. As it unfolds, fresh leather, liquorice and a gentle savoury note add depth. The palate is graceful and finely balanced, with bright acidity and supple tannins carrying the fruit without heaviness. A subtle mineral edge sharpens the middle. The finish is floral and persistent, leaving raspberry, herbs and quiet earthy detail.