2019
Felsina 2019 Berardenga Chianti Classico DOCG
Ampeleia 2019 Carignano Toscana IGT
Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Luigi Righetti 2019 Campo Tordi Corvina Veneto IGT
Bright red cherry leads a fresh, fruit-driven nose. The palate is light and easy in shape, with gentle tannins and balanced acidity keeping the fruit lively. A subtle bitter-almond note appears on the clean finish, giving this stainless-steel-fermented expression a savoury edge and an especially refreshing feel.
Cavallotto 2019 Barolo Bricco Boschis
Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.
Rocca delle Macìe 2019 Famiglia Zingarelli Chianti Classico Riserva DOCG
Bitter cherry and black raspberry lead, joined by plum, tobacco and a subtle ferrous note. Generous yet composed, the palate layers ripe fruit over firm, cedar-edged tannins, with fresh acidity keeping the wine lively. Savoury spice and a light espresso bitterness shape a dry, persistent finish with distinctly Tuscan restraint.
Brancaia 2019 Chianti Classico Riserva DOCG
Cherry and black fruit lead a broad, layered bouquet, followed by spice, leather, tar and freshly tilled earth. Medium- to full-bodied, the palate balances firm structure with bright freshness and succulent fruit. Fine tannins carry the savoury detail through a long, composed finish, making this a natural partner for roasted meats and rich sauces.
Cordero di Montezemolo 2019 Barolo Bricco Gattera
Dark cherry and plum lead a rich, concentrated nose, joined by spice, soft tobacco and a touch of candied licorice. The palate is full-bodied and firmly shaped, with generous fruit carried by structured tannins into a long, savoury finish. Decant and serve with braised beef, roast lamb or aged cheese.
Giulia Negri 2019 Barolo Serradenari DOCG
Violet and rose aromas lead, with orange peel and forest strawberry adding lift. The palate is medium to full-bodied yet poised, combining fresh red fruit with firm, relaxed structure. Dusty, ripe tannins and bright acidity give the wine shape, carrying floral and citrus detail into a focused, persistent finish.
Cascina Tavijn 2019 Teresa Ruchè Rosso
Highly aromatic and vibrant, with rose petals, dark berries and black cherry leading into licorice, pepper and earthy spice. The palate is plush and juicy, driven by vivid primary fruit and lively acidity rather than weight. A gentle rustic edge adds character, while the finish remains fresh, floral and quietly savoury.
Gaja Pieve Santa Restituta 2019 Brunello di Montalcino
Morello cherry and plum open with floral lift, chocolate and sandalwood. The palate is full but polished, with soft, refined tannins and mouthwatering acidity keeping the ripe fruit in balance. Savoury notes of salty liquorice shape the long finish, giving the wine both richness and precision. Decanting will let its layered perfume and structure unfold.
Nittardi 2019 Ad Astra Maremma Toscana Rosso DOC
Cotarella 2019 Sodale Merlot Lazio IGP
Deep ruby with purple reflections, offering red fruit and sweet spice aromas framed by vanilla. The palate is round and harmonious, with dark cherry, wild berry and plum carried by polished, sweet tannins. A savoury undertone brings balance before a smooth, persistent finish with gently warming spice.
S.A. Prüm 2019 Wehlen Sonnenuhr Riesling GG
Herbal spice opens the nose, with an ethereal hint of fir honey adding depth. The palate combines penetrating acidity with a broad, viscous texture, while grapefruit preserve, dry grass and hay bring savoury complexity. Generous yet controlled, it remains lively and appetising, finishing with mineral tension and clear potential to develop.
S.A. Prüm 2019 Wehlen Sonnenuhr Auslese Riesling
Pear and grapefruit lead the aroma, with lanolin and ground ginger adding savoury depth. The palate is clear and measured, supported by vibrant acidity and a firm mineral line that keeps the sweetness controlled. Balanced and quietly expressive, it finishes with steady freshness, subtle spice and satisfying length.
S.A. Prum 2019 Wehlener Sonnenuhr Riesling Spatlese
Apricot jam leads an expressive, gently honeyed profile, sharpened by electric acidity. Mint and lavender bring a cool aromatic lift, while key lime adds precision to the finish. Sweetness and freshness remain in clear tension, giving the palate energy rather than weight. Serve lightly chilled with blue cheese, fruit tart or fragrant, moderately spiced dishes.
Markus Altenburger 2019 Neuburger betont.
Delicately cloudy orange-gold in the glass, with candied tangerine zest, fresh white tropical fruit and a touch of acacia honey. The palate is fine and mineral, balancing vivid acidity with a gently saline line and a long, composed finish. An expressive, textural white for roast squash, pork or firm cheeses.
Mönchhof 2019 Erdener Prälat Riesling Auslese
Smoky earth and honeysuckle frame ripe yellow peach and apricot. The palate is concentrated yet feather-light, with vivid acidity cutting through generous sweetness and keeping the fruit precise. Lime zest, mint and a touch of bitter toffee add complexity without weighing down the wine. The finish is long, pure and energetic, leaving stone fruit, herbs and a fine mineral edge.
Karthäuserhof 2019 Eitelsbacher Karthäuserhofberg Kabinett Grosse Lage Riesling
Feather-light yet piercing, with pure layers of Mirabelle plum and gooseberry carried by a steely, electric spine. Green florals add perfume, while a restrained touch of sweetness softens the wine's vivid edges. Pulsing, precise and thirst-quenching, it closes with the same clean energy that shapes the palate.