2019
2019
Il Marroneto 2019 Brunello di Montalcino Madonna delle Grazie
Italian Red
Redcurrant, ripe cherry and blackberry are lifted by rose, violet and exotic spice. The palate combines real depth with freshness, carrying fine, sweet tannins through a dense but energetic frame. Orange peel, clove, liquorice and a balsamic note add detail, while a lightly saline finish keeps the fruit precise. Decant patiently and serve with braised beef, wild boar, porcini or aged Pecorino.
Castellare di Castellina 2019 I Sodi di San Niccolò 3L
Italian Red
Ripe raspberry and black cherry are layered with violets, wild rosemary, white pepper and a mineral, iron-like note. The palate is medium-bodied and elegant, adding amaro, clove, mint and orange zest around pure Sangiovese fruit. Firm, ripe tannins give the wine structure without sacrificing its sleek line. Decant generously and serve with bistecca, braised beef, wild boar or aged Pecorino.
Iria Otero 2019 A Seara Castes Tintas Ribeiro
Spanish Red
Light and finely drawn, with sour cherry, mulberry, sage and mint set against a smoky, crushed-stone note. Bright acidity gives the cool red fruit real energy, while delicate tannins keep the palate poised and easy to drink. A brief rest in concrete preserves its freshness; serve slightly cool with charcuterie, lentils or roast chicken.
What Happens Now? 2019 Kerner
Canadian White
Highly aromatic, with white flowers, crisp green apple and ripe pear leading a bright, bone-dry palate. Electric acidity gives the fruit a lively, mouth-watering edge and carries the finish with clarity. Fresh and versatile at the table, it suits shellfish, green salads, mild curries, fresh goat cheese or simply a well-chilled glass on its own.
Rudolf Fürst 2019 Pur Mineral Weissburgunder
German White
Clear and finely drawn, with ripe pear, lemon zest and a light almond note over wet stone. Fresh acidity and a distinct salty-mineral grip give the palate focus, while restrained fruit and a smooth texture keep the finish composed. A precise, dry Pinot Blanc with enough depth for roast poultry, grilled white fish, root vegetables or creamy mushroom dishes.
Rudolf Fürst 2019 Klingenberger Spätburgunder
German Red
Vibrant red cherry and dried flowers rise from the glass with a cool crushed-rock note. Silky and precise on the palate, the wine favours finesse over weight, carrying pure red fruit through a focused, intensely mineral finish. Fruit from Klingenberg’s steep red sandstone slopes gives it striking clarity; pair with roast duck, grilled salmon or earthy mushroom dishes.
Rudolf Fürst 2019 Spätburgunder Tradition
German Red
Ripe red cherry and red berries are framed by dried rose petal, clove and a subtle iron-rich mineral note. Juicy and translucent on the palate, it combines generous fruit with fine-boned freshness and gentle spice. Fruit from red sandstone soils is spontaneously fermented and aged for a year in seasoned barrels, preserving elegance and energy through the finish.
Alheit Vineyards 2019 Huilkrans Chenin Blanc
South African White
Orchard fruit, pear skin and yellow apple unfold with citrus peel, ginger flower and a subtle savoury note. The palate is poised and energetic, combining bright layered acidity with saline drive and a gravelly mineral texture. Natural fermentation and a year on the lees in seasoned barrels bring depth without heaviness, leading to a precise, persistent finish.
Bow & Arrow 2019 Melon
American White
Bright lemon, white peach and golden fig meet a cool, stony mineral note, with a subtle leesy edge adding texture. The palate is dry, brisk and light on its feet, yet rounded enough to feel composed rather than austere. Made from organically and biodynamically farmed fruit with a low-intervention approach, it is a natural partner for oysters, shellfish or simple vegetable dishes.
Azelia 2019 Barolo Bricco Fiasco
Italian Red
Layered aromas of cherry, orange blossom, hibiscus and pressed rose open into darker berry fruit, campfire ash and a fine herbal note. Medium-bodied and tightly framed, the palate combines bright citrus-toned acidity with firm, silky tannins and a long, structured finish. Decant for roast beef, braised lamb, porcini or mature cheese.
Suertes Del Marques 2019 7 Fuentes
Spanish Red
Bright red fruit and redcurrant lead a fresh, juicy palate, with a subtle note of watermelon and a cool, volcanic mineral edge. Supple in texture yet lively and composed, it balances immediate drinkability with fine detail and a clean, elegant finish. Serve lightly cool with roast poultry, grilled pork, lentils or simply seasoned vegetables.
Clos du Tue-Boeuf 2019 Rouillon Cheverny Rouge
French Red
Vibrant and supple, with raspberry and wild strawberry opening into cherry stone and a touch of pepper. Tart red-berry freshness shapes the palate, while soft, integrated tannins keep the texture fluid and easy to drink. The finish stays bright and fruit-led. Serve lightly cool with roast poultry, charcuterie, mushrooms or simple grilled vegetables.
Campogiovanni 2019 Rosso di Montalcino
Italian Red
Medium-bodied and dry, with cherry and blackberry joined by cedar, gentle spice and a restrained savoury note. The palate has enough structure to frame the ripe fruit while keeping the texture approachable and balanced. A clean, persistent finish makes it a natural partner for pasta with ragù, roast pork, grilled lamb or aged pecorino.
Fattoria dei Barbi 2019 Brunello di Montalcino
Italian Red
Brilliant ruby in the glass, with ripe strawberry and raspberry framed by lightly smoked spice, anise, heather and white pepper. The palate is broad and structured, carrying generous red fruit through firm, youthful tannins and a long, composed finish. Decant before serving with grilled red meat, venison, wild boar or mature cheese.
Domaine Roblet-Monnot 2019 Bourgogne Hautes-Côtes de Beaune Rouge
French Red
Elegant and finely drawn, with dark cherry and raspberry opening into peony, gentle spice and a discreet earthy note. The medium-bodied palate is fresh and rounded, supported by fine tannins that add grip without heaviness. The finish grows more expressive with air. Pair with roast poultry, mushrooms, pork or soft-rind cheese.
Free Form 2019 Cabernet Sauvignon
Canadian Red
Pure and lifted, with red currant, raspberry and dark berry fruit shaped by a subtle savoury edge. The palate is dry and finely structured, bringing supple tannins, bright acidity and a delicate yet brooding depth without oak-driven weight. The finish is long and clean. Pair with roast lamb, grilled mushrooms, lentils or simply prepared beef.
Pecchenino 2019 Barolo Le Coste di Monforte
Italian Red
Structured and aromatic, with cherry and strawberry framed by violet, tobacco, white pepper, wild mint and licorice. The full-bodied palate combines concentrated red fruit with bracing acidity, mineral tension and dense yet polished tannins. A lingering blood-orange note brings energy to the finish. Decant before serving with braised beef, porcini or aged hard cheese.
Tetramythos 2019 Roditis Orange Natur
Greek White
Amber-hued and firmly textured, with orange peel, grapefruit and dried apricot layered over sweet spice and a faint savoury note. Extended skin contact brings a grippy, structured palate, while vivid acidity keeps the wine energetic and dry. Serve cool rather than cold, alongside mezze, grilled vegetables, oily fish or warmly spiced dishes.
Château de la Ragotière 2019 La Petite Étoile Muscadet
French White
Clean and mineral, with lemon, green apple and white flowers set against a subtle saline edge. Lees ageing in sandstone egg-shaped vats gives the palate gentle texture while preserving the bright, dry profile. The finish is crisp, stony and quietly persistent. Pair with oysters, shellfish, grilled white fish or fresh goat cheese.
Synchromesh 2019 Storm Haven Vineyard Dry Riesling
Canadian White
Orange rind, mango, ripe peach and apple blossom lead, with honeysuckle adding floral lift. The palate is intense and textural, balancing concentrated sweet fruit with firm acidity and chalky mineral character. Serve chilled with spicy seafood, glazed pork, aromatic curries or washed-rind cheese, or cellar further.
Koppitsch 2019 Perspektive Weiss
Austrian White
Jean-Claude et Romain Bessin 2019 Chablis Premier Cru Montmains
French White
Lime and green apple lead, with ripe citrus and a fine saline note adding definition. The palate is light-bodied yet concentrated, balancing bright acidity with subtle barrel texture and a gentle tannic edge. Energetic and mineral through the long finish, it suits oysters, grilled white fish, roast chicken or fresh goat cheese.
Broc Cellars 2019 Love White Can
American White
Pear, apple and peach lead, with citrus and a light mineral note adding freshness. The palate is bright and gently textured, balancing juicy orchard fruit with crisp acidity and a clean, easy finish. Well chilled, it is a natural match for fish tacos, picnic salads, mild cheeses, grilled vegetables or roast chicken.
Broc Cellars 2019 Love Red Can
American Red
Black cherry and raspberry lead, with cranberry, warming spice and a light earthy note adding lift. The palate is light-bodied and juicy, balancing fresh red fruit with tangy acidity and gentle tannins. Serve slightly cool with burgers, grilled sausages, pizza, roast vegetables or a casual plate of charcuterie.
Broc Cellars 2019 Amore Rosso Sangiovese
American Red
Fresh cherry and cranberry lead, with cinnamon, clove and a gentle earthy note adding lift. The palate is bright and easy-moving, carrying crunchy red fruit through lively acidity and light, supple tannins. Serve slightly cool with tomato-based pasta, grilled peppers, pizza, roast poultry or a simple plate of charcuterie.
Pecchenino 2019 Barolo San Giuseppe
Italian Red
Fresh raspberry, wild cherry and rose petal lead, with violet, truffle and a faint tarry note adding classic savoury depth. The palate is medium-to-full-bodied, structured by firm yet polished tannins and bright acidity. Tobacco and herbs emerge through the persistent finish; decant for braised beef, mushroom dishes, truffle pasta or aged hard cheeses.
Kettle Valley 2019 McGraw Estate Merlot
Canadian Red
Ripe plum and black cherry lead, with blackberry, cocoa and subtle baking spice adding depth. The palate is medium-bodied and supple, framed by polished tannins and a gentle oak note. A savoury edge keeps the fruit composed through a smooth, lingering finish, making it a natural match for roast lamb, mushroom ragout, tomato-based pasta or aged cheeses.
Michel Torino 2019 Cuma Organic Cabernet Sauvignon
Argentinian Red
Cassis and cranberry lead, joined by cedar, tobacco leaf, smoke and pepper. The palate is dry and fresh, with a lean, savoury frame, bright acidity and lightly chalky tannins. Herbal and earthy notes carry into the finish, giving this mature Cabernet a firm, traditional profile that works especially well alongside grilled beef or roasted mushrooms.
Narrative 2019 Non-Fiction Red Blend
Canadian Red
Black cherry and dark plum lead, with dried herbs, graphite and warm spice giving the fruit a distinctly Okanagan frame. The palate is medium-bodied and savoury, with fresh acidity, measured tannins and a supple texture. Cassis and pepper carry into the dry finish, making this composed red a versatile partner for roast lamb, mushrooms or grilled vegetables.
Château Haut-Bailly 2019 Pessac-Léognan
French Red
A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.