2019
Château de la Chapelle 2019 Blaye Côtes de Bordeaux
Rated 95 points by Decanter, this focused Bordeaux red opens with blackcurrant and cassis, followed by subtle meat, pepper and savoury spice. The palate is rich and mouth-filling, but well-managed tannins keep its generous fruit composed and clearly defined. A firm, polished finish gives it useful length. Serve with roast beef, lamb or mushroom dishes.
Leonardo Erazo 2019 Árbol Arriba Torontel
Perfumed and floral, with a fragrant, lifted nose that gives way to a more structured palate. Old-vine fruit brings concentration, while firm backbone and a long, linear shape keep the wine precise. Tension, vibrancy and freshness carry the finish. Serve chilled with ceviche, grilled prawns or herb-led vegetable dishes.
Astrolabe 2019 Marlborough Pinot Gris
Pale gold and quietly aromatic, with citrus peel, poached pear and peach joined by a gentle touch of spice. The palate is pure, crisp and dry, layering pear, quince and light stone fruit over fine minerality and delicate structure. Balanced and food-friendly, it suits roast poultry, salmon, creamy mushrooms or a simple pasta.
Rippon 2019 Mature Vine Riesling
Green apple, sliced pear and bright citrus lead with a delicate floral lift and cool wet-stone minerality. The palate is medium-bodied and nearly dry, driven by mouthwatering acidity through juicy orchard fruit and lemon peel. Clean, precise and persistent, the finish remains fresh and mineral. Pair with grilled fish, shellfish or lightly spiced vegetables.
Chapoutier 2019 Banyuls
Deep garnet colour leads into a generous fortified red with black cherry, raspberry and plum at the centre. Cocoa, dried herbs and a gentle savoury note add dimension, while bright acidity keeps the sweetness composed. The finish is smooth, persistent and lightly spiced. Serve cool with dark chocolate, blue cheese or a fruit tart.
Château Dereszla 2019 Tokaji Aszú 5 Puttonyos
Dried apricot, honeycomb and dried flowers lead into peach and a restrained thread of spice. The palate is richly sweet and concentrated, yet bright acidity gives the wine clarity and lift. A silky texture carries the fruit through a long, balanced finish. Pair with foie gras, blue cheese or apricot tart.
Elephant Island 2019 Cherry Wine
Ripe cherry opens with almond, gentle spice and a light floral note. The palate is smooth and concentrated, layering sweet cherry fruit with enough tartness to keep the texture lively. Subtle vanilla and earthy tones add depth, while a long, velvety finish carries cherry compote and soft spice without becoming heavy.
CheckMate 2019 Attack Chardonnay
Seaside air, flint and citrus blossom frame white peach and a subtle smoky note. The palate is creamy yet precise, layering juicy peach, Asian pear, nectarine and mandarin over measured acidity. Integrated oak adds shape without weight, while mineral salinity, gentle spice and a touch of honey draw out a long, clean and refreshing finish.
Tawse 2019 Riesling 250 mL Can
Very pale and expressive, with peach, lime zest and wet stone leading the nose. Pineapple, orange zest and ripe apple broaden the fruit on the palate, while brisk acidity keeps the off-dry style balanced and refreshing. The finish is bright and clean, making the compact can a natural match for spicy noodles, picnic fare, sushi or salty snacks.
Culmina 2019 Decora Riesling
Daisies, dried apricot and toasted almond open with a subtle yeasty note. The palate is bright and energetic, with creamy texture rounding starfruit and fuzzy peach. A clean, dry line of acidity keeps the fruit precise, while chalky, flinty minerality gives the finish a focused, quietly persistent character.
Mission Hill 2019 Quatrain Okanagan Valley
Crunchy blackberry and violet open with leather, black pepper and integrated smoke. Concentrated yet fresh, the palate combines polished tannins with a firm, youthful structure and a clear line of acidity. Dark fruit and savoury spice carry the strong finish. Decant for an hour and serve with grilled steak, lamb shoulder, roast peppers or hard cheese.
Pentage 2019 Roussanne Marsanne Viognier
Lake Breeze 2019 Pinot Noir Aura
Dried cherry and plum open a poised, savoury profile, with earthy undertones and gentle baking spice adding depth. The palate is medium-bodied and focused, bringing juicy red fruit together with bright acidity and fine, slightly firm tannins. A touch of clove lingers through the clean finish, keeping the wine lively and composed.
Culmina 2019 Hypothesis
Truffle and stewed fruit open the nose, followed by fresh black fruit and a measured oak frame. The palate is clean and mineral, carrying its depth with definition rather than heaviness. A composed Bordeaux-style blend with firm structure and a dry finish, it suits roast beef, grilled lamb, braised short ribs, mushrooms or firm aged cheese.
Wesbert 2019 Merlot
Plum, blackberry and dark cherry lead, framed by roasted pepper, black olive and a light smoky-herbal note. The palate sits on the lighter side of medium-bodied, with juicy acidity and fine tannins keeping the ripe fruit balanced. Savoury detail lingers through a clean, well-shaped finish. Serve with grilled lamb, mushrooms or charred vegetables.
Phantom Creek 2019 Becker Vineyard Cuvée Okanagan Valley
Dark cherry and black currant rise with black sage, forest floor and a peppery herbal note. Smooth and supple on the palate, it layers ripe red bramble fruit over fine-grained tannins while maintaining freshness and balance. The finish is long, savoury and composed. Serve with roast lamb, braised beef, grilled peppers or wild mushrooms.
Fairview Cellars Crooked Post 2019 Bill’s OJ Grüner Veltliner
Savoury herbs lead into subtle stone fruit, citrus blossom and a gently rounded honeycomb note. Fresh acidity gives the palate definition, while a quiet touch of vanilla and fine pithy grip add texture through the long finish. Aromatic without excess weight, it works well with roast chicken, grilled vegetables or creamy seafood dishes.
Marchesi Antinori Guado al Tasso 2019 Bolgheri Superiore
Tobacco, liquorice and ripe plum shape a rich, inviting aroma, with balsamic lift and a measured touch of toasted coffee. The palate is pure and concentrated, carrying dark fruit through silky tannins and polished structure. Savoury depth builds without dulling the wine's freshness or clarity. The finish is persistent and composed, returning to plum, dark herbs, coffee and fine-grained tannin.
Yangarra Estate Vineyard 2019 Ovitelli Grenache
Red berries and dried cranberry open with rose petals, dried orange peel and warm terracotta. The palate is delicate yet savoury, carrying pure fruit through fine-grained tannins and a long, energetic line. Extended skin contact in ceramic eggs builds texture without adding oak sweetness. The finish is dry and persistent, leaving red fruit, floral lift, earth and a gently bitter, mineral edge.
Domaine Jamet 2019 Côte-Rôtie Fructus Voluptas
Red and black berries lead with violet, cracked pepper and a faint savoury note. The palate is supple and immediately expressive, carrying ripe fruit over fine tannins and a stony mineral line. Used oak adds quiet shape without obscuring the freshness. The finish is balanced and persistent, leaving blackberry, spice, smoke and a gentle herbal edge.