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Génot-Boulanger 2021 Meursault Clos du Cromin
$174.99
Fennel appears with light reduction, while the palate is balanced, lightly spiced, and marked by sour lemon and orange rind. Depth and tenderness accompany a finish of moderate length. The Chardonnay is hand harvested, crushed and whole-bunch pressed. Fermentation takes place in oak after light settling. Maturation lasts twelve months in oak and six months in stainless steel; the wine is not filtered.
| Producer | Domaine Génot-Boulanger |
|---|---|
| Country | France |
| Region | Burgundy |
| Appellation | Meursault |
| Viticulture | Organic |
| Vintage | 2021 |
| Size | 750 mL |
| Grape | Chardonnay |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 3* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Domaine Génot-Boulanger
Charles-Henri and Marie Génot-Boulanger founded their domaine in Meursault in 1974, beginning with parcels in Mercurey before adding holdings across the Côte d'Or. By 1998, the estate covered 22 hectares in 11 villages; today its 30 appellations stretch from the Côte de Nuits through the Côte de Beaune to the Côte Chalonnaise. The founders’ grandson François Delaby took over in 1998; Aude and Guillaume Lavollée followed in 2008.
The vineyards are farmed organically. Harvesting is by hand, and Pinot Noir is fully destemmed before fermentation with indigenous yeasts. Chardonnay ferments in barrel without added sulphur, then matures for twelve months in oak and six in stainless steel before bottling without filtration.
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