2019
Hureau 2022 Saumur-Champigny Tuffes
Vecchia Cantina 2023 Chianti
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
La Vialla 2021 Chianti Superiore
92 Points, Wine Enthusiast:
"Earthy and savory, this enjoyable red opens with aromas suggesting underbrush, camphor and wild herbs. Showing the same earthy finesse as the nose, the palate is polished and tangy, doling out crushed raspberry, blood orange, star anise and truffle. Lithe tannins and bright acidity keep it fresh, taut and balanced." - 92/100, Wine Enthusiast
Montezemolo 2019 Barolo Monfaletto
95 Points, Robert Parker's Wine Advocate (2019 Vintage):
"The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore."
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo. The 2019 vintage is perhaps its best yet, with stellar ratings across the board - it captures the true essence of the Langhe region.
94 Points, Wine Spectator (2019 Vintage)
94 Points, James Suckling (2019 Vintage)
Ricco Bambino 2019 La Serpiente S Blanc
Ricco Bambino's orange Sauvignon Blanc from the Okanagan Valley is a vibrant expression of the varietal, crafted with minimal intervention and a natural, organic approach. This wine greets the senses with lively aromas of zesty grapefruit, ripe lemon, and tropical passionfruit, complemented by subtle hay field nuances. On the palate, it offers a crisp acidity that enlivens the flavors, creating a refreshing and balanced experience.
Marcoux 2021 Cotes Du Rhone
A vibrant, Grenache-led Rhône showing lifted aromas of red cherry, wild raspberry, and plum layered with classic garrigue notes of thyme, rosemary, and soft florals. The palate is juicy and medium-bodied with fresh acidity, silky tannins, and a subtle mineral edge that keeps the ripe fruit feeling bright and energetic. Approachable and effortlessly drinkable, with a lingering, herb-tinged finish that makes it a natural pairing for casual Mediterranean fare.
Real Agrado 2019 Rioja Reserva
Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic and mineral hues. Rounded in the palate with good structure and velvety and harmonious character. Long and persistent finish. Perfect with stews, spiced dishes, legumes and cured cheeses.
Croix Bonelle 2019 Saint-Emilion
Champ Du Moulin 2019 Bdx Superieur
50% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!
Collemattoni 2023 Rosso Di Montalcino
92 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with aromas and flavours of dried cherries, earth and violets. On the palate, it is dense and broad with flavours of cherry, earth and that telltale Montalcino terroir. With all the hallmarks of Montalcino, and very well made, it represents fantastic value.
COLLEMATTONI IS CERTIFIED ORGANIC
Escaravailles 2021 Sablieres Cdr
A classic Southern Rhône red showing expressive aromas of blackberry, black cherry, and ripe plum layered with garrigue herbs, peppery spice, and a hint of licorice. The palate is medium- to full-bodied with supple but present tannins, juicy dark fruit, and a savoury undercurrent shaped by warm Mediterranean sun and stony soils. Generous yet balanced, finishing long and gently rustic with lingering black fruit, dried herbs, and spice.
Calet 2019 Blaye Cotes De Bordeaux
Las Moradas De San Martin 2019 Albillo
This isn’t your average white it’s a quiet rebel from the high plains of Madrid. Made from old-vine Albillo Real, Las Moradas brings a subtle kind of drama: all golden light, wildflowers, and whispers of almond skin. It opens with soft citrus, dried herbs, and a hint of chamomile, then glides into something creamy, nutty, and just a little salty. There’s texture, there’s tension, and a stony backbone that makes you sit up and take notice. Understated, earthy, and quietly confident—this wine doesn’t shout, but it absolutely speaks.
Pelle 2019 Menetou- Salon Morogues
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
La Rivolta 2021 Aglianico Del Taburno
100% Aglianico. “Outstanding example of what the Aglianico variety can deliver in the right hands. Ripe red cherry, orange peel and sweet herb aromas. Then rich, fresh and perfumed in the mouth, displaying outstanding cut and clarity to the vibrant red berry and blue fruit flavors. Finishes with a dusting of minerals and botanical herbs. Still very young and will age well.”
– 93 Pts, Ian d’Agata (Vinous)