Showing 1–40 of 270 results

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VARIETAL

Casa Santos Lima ‘Bons Ventos’ 2019

$19.99
Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated red fruit flavours, well-balanced oak notes and a nice pronounced acidity. The fresh yet fine tannins take over at the finish, where flavours of spice and liquorice dominate.

Vecchia Chianti 2019

$19.99
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.

El Tio Del Carro 2019 Jumilla

$19.99
This is truly a classic expression of Jumilla. Cherry red in the glass, the wine offers overt aromas of ripe

El Porvenir 2019 Bonarda

$27.99
Bonarda is known for its fruit-forward character, smooth texture, and approachable nature and is best enjoyed young and fresh. Expect

Coquard Le Coq Beaujolais

$28.99
Bright ruby red in the glass with classic aromas of ripe wild raspberries plus a hint of blackcurrant with mineral

Chateau Du Champ Moulin Du Bordeaux Superieur 2019

$29.99
50% Merlot, 50% Cabernet Sauvignon A seductive ruby red, the nose offers enticing fruit-filled aromas. Radiant yet robust, it features well-balanced tannins and acidity. Wonderfully full, elegant, and distinguished. It is a versatile red that pairs well with turkey, meats and lighter fare.

Collemattoni Adone Toscana IGT 2019

$31.99
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate. Collemattoni is Certied Organic

Fauvin Chenas Cuvee Selene 2019

$31.99
Nathalie, the winemaker and owner, is an ambassador for her region and its’ winemaking tradition. She single-handedly runs a museum,