At the heart of the Vino Nobile di Montepulciano region is Vecchia Cantina di Montepulciano. Founded in 1937, thanks to the initiative of 14 pioneering producers, it is the oldest wine growing and wine producing cooperative in Tuscany. For almost 80 years they have been a driving force in the region…almost single-handedly sustaining the DOC following the Second World War. Today it remains a cornerstone in the region…widely recognized as being a key promoter of Montepulciano wine, culture and tradition.
Vecchia Chianti 2019
$19.99
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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About Vecchia Cantina
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95 Points, Robert Parker: "The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore."
94 Points, Wine Spectator: "A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon."
94 Points, James Suckling: "Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy."
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Production: 16,000 bottles
Soil: Marl & Limestone
Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes are hand harvested and fermentation begins naturally using only indigenous yeasts.
Aged 24 months in large 40hL oak casks. Perfect balance, along with enticing anise, mint, and spice aromas; dark plum and cherry flavours; alluring now but with the structure to age.