Genot-Boulanger
Genot-Boulanger
Génot-Boulanger 2021 Mercurey Premier Cru En Sazenay
French Red
Round, cushioned red fruit includes strawberry, with fine texture and intensity through the middle of the palate. Pinot Noir grows on an east-facing, 1.81-hectare slope with predominantly clay-limestone soil. Grapes are harvested by hand and fully destemmed. Native yeasts are used during a two-to-three-week vatting period. Maturation lasts twelve months in oak and six months in stainless steel, and the wine is not filtered.
Génot-Boulanger 2021 Meursault Clos du Cromin
French White
Fennel appears with light reduction, while the palate is balanced, lightly spiced, and marked by sour lemon and orange rind. Depth and tenderness accompany a finish of moderate length. The Chardonnay is hand harvested, crushed and whole-bunch pressed. Fermentation takes place in oak after light settling. Maturation lasts twelve months in oak and six months in stainless steel; the wine is not filtered.
Domaine Génot-Boulanger 2020 Clos de Vougeot Grand Cru
French Red
Wild blackberry and black cherry meet plum, undergrowth and a light touch of spice. The palate is medium-bodied and concentrated, with grainy tannins, fresh acidity and fine weight giving the dark fruit clear structure. A restrained earthy note adds savoury depth before the persistent finish. Decant for an hour and serve with duck, goose, venison or mushroom dishes.