2019
2019
Remoissenet 2019 Pommard
French Red
Sour cherry and cranberry meet rose petal and dark spice in an aromatic, finely drawn profile. The palate is soft and juicy, with an elegant texture that lets the tart red fruit remain vivid. Floral notes and spice return on the measured finish. Serve with roast poultry, pork, lentils or mushroom-based dishes.
Remoissenet Père et Fils 2019 Nuits Saint Georges
French Red
Deep crimson Pinot Noir with rose, liquorice, cherry and blackcurrant, gaining leather, truffle and savoury depth with age. The palate is muscular and full-bodied, with a firm yet balanced structure and a long, composed finish. Built for patient cellaring and especially good with roast lamb, duck, game or washed-rind cheese.
Remoissenet Père et Fils 2019 Marsannay
French Red
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Remoissenet Père et Fils 2019 Ladoix Blanc
French White
Pale-gold Chardonnay with acacia, ripe apple, quince and spiced pear, underscored by a gentle buttery note. The palate balances generous texture with lively freshness and a firm, composed line, becoming rounder with time. A polished white Burgundy for shellfish, cooked seafood or softly spiced fish and prawn dishes.
Remoissenet 2019 Vosne-Romanée
French Red
A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.
Remoissenet Père et Fils 2019 Volnay 1Er Cru
French Red
Bright ruby Pinot Noir with violet, cherry and gooseberry, developing spice, cooked prune and savoury game notes with age. The palate opens fresh and fruit-driven, then builds toward a warm, velvety finish with graceful aromatic intensity. An expressive Burgundy for roast poultry, braised game, couscous, tagine or characterful cheese.
Remoissenet 2019 Volnay
French Red
Red cherry and cassis are lifted by purple flowers, with a quiet thread of liquorice adding depth. Medium-bodied and composed, the palate has fine, refined tannins and a smooth flow that keeps the fruit clear from start to finish. The close is long and graceful. Serve with duck, pork tenderloin or roasted mushrooms.
Remoissenet Père et Fils 2019 Santenay Blanc
French White
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
French Red
Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Le Cecche 2019 Nebbiolo d’Alba
Italian Red
Blueberry leads a firm, classically styled profile, with a refined edge emerging once the wine has had time to breathe. The palate is dry and distinctly tannic, showing more restraint than richness. Decant briefly to let the structure settle, then serve with braised beef, lamb, mushroom ragu or aged hard cheese, where its grip will feel most at home.
Luke Lambert 2019 Crudo Rosé Yarra Valley
Australian Rosé
A shining peach-orange hue introduces fragrant cherry, strawberry and peach, with subtle musk and spice. The palate is dry, light on its feet and briskly fresh, combining juicy red fruit with a gentle savoury edge. Fine acidity keeps the soft texture focused through a clean, mouthwatering and quietly aromatic finish.
Gemtree 2019 Uncut Shiraz
Australian Red
A deeply coloured, youthful Shiraz with generous dark berry fruit, warm spice and well-judged oak in close harmony. The palate is full-bodied and concentrated, supported by abundant tannins that remain polished and supple rather than hard. Intensity builds through a long, savoury finish while the fruit stays bright and accessible. A confident partner for grilled lamb, beef or smoky aubergine.
La Liquiere 2019 Les Amandiers Rouge
French Red
A generous Languedoc red with redcurrant, strawberry and blackcurrant, layered with spice and garrigue. The palate is full and fruit-forward, though aromatic freshness and silky tannins keep it balanced. Smooth through the finish, it is an easy match for grilled meat, ratatouille, stuffed vegetables, herbed sausages or other robust Mediterranean dishes.
Forstmeister Geltz-Zilliken 2019 Ockfener Bockstein Riesling Kabinett
German White
Fine aromas of tangerine and white peach are layered with slate, flint and delicate florals. The palate is elegant and finely drawn, combining refined fruit with a distinct salty line and just enough astringent grip. Mineral and spice build through a long, captivating finish that remains poised and fresh.
Bischöfliche Weingüter Trier 2019 Ayler Kupp Kabinett Riesling
German White
Intensely spicy on the nose, with vivid peach lifted by a zesty line of tangerine. The off-dry palate is spirited and finely balanced, bringing ripe fruit together with deep earthy tones. Cut slate and dusty minerals gather through the finish, adding persistence, freshness and a strong sense of place.
Battenfeld-Spanier 2019 Grüner Sylvaner
German White
Fresh-cut meadow, hay and thyme lead a floral, understated nose. The palate is slender and lively, yet carries real depth from old-vine fruit, with well-integrated acidity, gentle power and a clean, persistent finish. Its restrained profile makes it especially versatile at the table. Serve well chilled with asparagus, herb-roasted chicken, freshwater fish or soft, mild cheeses.
Kühling-Gillot 2019 Qvinterra Scheurebe Trocken
German White
Lush exotic fruit leads the nose, opening into an elegant, dry and vibrant palate. Ripe peach and grapefruit are joined by white currant, gooseberry and lychee, giving the fruit profile both range and lift. Juicy acidity keeps everything precise and refreshing, while the finish remains clear, steady and persistent.
Bischöfliche Weingüter Trier 2019 Piesporter Goldtröpfchen Riesling Kabinett
German White
Guava, mango and tangerine open an aromatic Riesling, followed by peach and yellow cherry. The palate is delicately sweet yet refreshingly tart, with lime and lemon acidity bringing lift and clarity through the finish. Light on its feet despite the ripe fruit, it suits spicy dishes, roast pork or salty cheeses.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
French Sparkling
Domaine Ostertag 2019 Clos Mathis Riesling
French White
Focused and finely sculpted, with bright citrus framed by a cool, stony mineral character. Granite-grown fruit gives the palate a firm, precise line, while measured ripeness adds shape without heaviness. Sleek, energetic and persistent, it is compelling now for its clarity and has the structure to develop gracefully in bottle.
Remoissenet Pere & Fils 2019 Chassagne-Montrachet
French White
Vanilla, light oak and cream frame ripe pineapple, stone fruit and white peach. The palate is broad and polished, then tightened by bright acidity that keeps the richness in check. A long finish brings caramel and vanilla back into focus without losing freshness. Give it a little air and serve with roast poultry, lobster, creamy seafood or firm alpine cheeses.
Remoissenet 2019 Corton-Charlemagne Grand Cru
French White
Lemon butter and lime curd meet spiced green apple, clove and a faint cedary note. Full-bodied yet precise, the palate combines creamy texture with bright acidity and a long, refined finish. Yellow fruit, herbs and a light smoky savouriness add depth. Serve with grilled scallops, roast poultry or firm cheese.
Remoissenet Père & Fils 2019 Givry Blanc
French White
Blossom honey and citrus lead the nose, joined by lilies and dried apricot as the wine opens. The palate is juicy and rounded, with ripe stone fruit, a light vanilla nuance and enough fresh acidity to keep the texture lively. A gently savoury mineral note brings definition to the clean, composed finish.
Domaine Jean-Baptiste Boudier 2019 Pernand-Vergelesses Blanc
French White
Apricot, acacia and hawthorn lead an aromatic white, lifted by a fresh citrus note. The palate combines rounded richness with lively tension, keeping the orchard fruit precise and energetic. A pronounced mineral line and bright freshness shape the finish, giving the wine enough depth for roast fish or poultry while remaining graceful and finely balanced.