2019
2019
Felsina 2019 Berardenga Chianti Classico DOCG
Italian Red
Pure Sangiovese from the southern edge of Chianti Classico, Berardenga opens with wild berries, floral lift, spice and a distinctly earthy, mineral undertone. The palate is fresh and savoury, with supple fruit, measured tannin and a long, polished finish. Its balance makes it a natural partner for tomato-based pasta, roast poultry, pork or aged pecorino.
Ampeleia 2019 Carignano Toscana IGT
Italian Red
Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Luigi Righetti 2019 Campo Tordi Corvina Veneto IGT
Italian Red
Bright red cherry leads a fresh, fruit-driven nose. The palate is light and easy in shape, with gentle tannins and balanced acidity keeping the fruit lively. A subtle bitter-almond note appears on the clean finish, giving this stainless-steel-fermented expression a savoury edge and an especially refreshing feel.
Cavallotto 2019 Barolo Bricco Boschis
Italian Red
Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.
Rocca delle Macìe 2019 Famiglia Zingarelli Chianti Classico Riserva DOCG
Italian Red
Bitter cherry and black raspberry lead, joined by plum, tobacco and a subtle ferrous note. Generous yet composed, the palate layers ripe fruit over firm, cedar-edged tannins, with fresh acidity keeping the wine lively. Savoury spice and a light espresso bitterness shape a dry, persistent finish with distinctly Tuscan restraint.
Brancaia 2019 Chianti Classico Riserva DOCG
Italian Red
Cherry and black fruit lead a broad, layered bouquet, followed by spice, leather, tar and freshly tilled earth. Medium- to full-bodied, the palate balances firm structure with bright freshness and succulent fruit. Fine tannins carry the savoury detail through a long, composed finish, making this a natural partner for roasted meats and rich sauces.
Gabbiano 2019 Alleanza Toscana IGT
Italian Red
Rich ruby with purple reflections, offering fresh red currant and a light touch of sweet chocolate. The palate is smooth and evenly fruited, with currant returning at the centre. The balance is measured rather than heavy, carrying clean red-fruit flavour and subtle cocoa through fine tannins to a long finish.
Cordero di Montezemolo 2019 Barolo Bricco Gattera
Italian Red
Dark cherry and plum lead a rich, concentrated nose, joined by spice, soft tobacco and a touch of candied licorice. The palate is full-bodied and firmly shaped, with generous fruit carried by structured tannins into a long, savoury finish. Decant and serve with braised beef, roast lamb or aged cheese.
Cascina Tavijn 2019 Teresa Ruchè Rosso
Italian Red
Highly aromatic and vibrant, with rose petals, dark berries and black cherry leading into licorice, pepper and earthy spice. The palate is plush and juicy, driven by vivid primary fruit and lively acidity rather than weight. A gentle rustic edge adds character, while the finish remains fresh, floral and quietly savoury.
Le Coste 2019 Ninì e Lulù
Italian Red
Red-fleshed fruit leads a direct, open nose, with savoury spice adding warmth. The palate is balanced and generous, built around robust but well-judged tannins and a softly persistent texture. Ripe fruit stays clear through the finish, giving this naturally made Syrah a rustic, energetic character without sacrificing composure.
Gaja Pieve Santa Restituta 2019 Brunello di Montalcino
Italian Red
Morello cherry and plum open with floral lift, chocolate and sandalwood. The palate is full but polished, with soft, refined tannins and mouthwatering acidity keeping the ripe fruit in balance. Savoury notes of salty liquorice shape the long finish, giving the wine both richness and precision. Decanting will let its layered perfume and structure unfold.
S.A. Prüm 2019 Wehlen Sonnenuhr Riesling GG
German White
Herbal spice opens the nose, with an ethereal hint of fir honey adding depth. The palate combines penetrating acidity with a broad, viscous texture, while grapefruit preserve, dry grass and hay bring savoury complexity. Generous yet controlled, it remains lively and appetising, finishing with mineral tension and clear potential to develop.
S.A. Prüm 2019 Wehlen Sonnenuhr Auslese Riesling
German White
Pear and grapefruit lead the aroma, with lanolin and ground ginger adding savoury depth. The palate is clear and measured, supported by vibrant acidity and a firm mineral line that keeps the sweetness controlled. Balanced and quietly expressive, it finishes with steady freshness, subtle spice and satisfying length.
S.A. Prum 2019 Wehlener Sonnenuhr Riesling Spatlese
German Dessert
Apricot jam leads an expressive, gently honeyed profile, sharpened by electric acidity. Mint and lavender bring a cool aromatic lift, while key lime adds precision to the finish. Sweetness and freshness remain in clear tension, giving the palate energy rather than weight. Serve lightly chilled with blue cheese, fruit tart or fragrant, moderately spiced dishes.
Markus Altenburger 2019 Neuburger betont.
Austrian White
Yellow apple, pear and citrus meet white flowers, gentle spice and a savoury mineral note. Fermentation and élevage in concrete egg build texture without heaviness, while the limestone-and-schist setting keeps the finish fresh and precise. Serve with roast chicken, firm fish, creamy vegetables or washed-rind cheese.
Mönchhof 2019 Ürziger Würzgarten Riesling Spätlese
German White
Fresh Riesling fruit leads the aroma, with a light yeasty note and an inviting, grape-like purity. The palate is vivid and energetic, driven by bright acidity and a delicate thread of slate spice. Juicy grape character remains at the centre, while the fresh acid line and slate seasoning continue together through the clear, lively finish.
Mönchhof 2019 Erdener Prälat Riesling Auslese
German White
Smoky earth and honeysuckle frame ripe yellow peach and apricot. The palate is concentrated yet feather-light, with vivid acidity cutting through generous sweetness and keeping the fruit precise. Lime zest, mint and a touch of bitter toffee add complexity without weighing down the wine. The finish is long, pure and energetic, leaving stone fruit, herbs and a fine mineral edge.
Karthäuserhof 2019 Eitelsbacher Karthäuserhofberg Kabinett Grosse Lage Riesling
German White
Feather-light yet piercing, with pure layers of Mirabelle plum and gooseberry carried by a steely, electric spine. Green florals add perfume, while a restrained touch of sweetness softens the wine's vivid edges. Pulsing, precise and thirst-quenching, it closes with the same clean energy that shapes the palate.
Karthäuserhof 2019 Karthäuserhofberg Riesling Großes Gewächs
German White
Focused and mineral, with ripe apple and pear joined by lemongrass, delicate green tea and a faint honeyed note. The palate is dry and powerful but finely drawn, its lively acidity carrying slate-like salinity through an exceptionally long finish. Give this structured Riesling a brief decant and serve with shellfish, roast poultry, freshwater fish or gently spiced dishes.
Hospitien 2019 Piesporter Goldtröpfchen Riesling Spätlese
German White
Ripe apricot and yellow peach lead a lush, fruit-driven palate, with honey, citrus and caramel-crusted almonds adding richness. The sweetness is generous, but vivid acidity and a mineral-spice line keep the wine energetic rather than heavy. The finish is long and gently savoury. Serve lightly chilled with spicy food, roast pork, washed-rind cheese or almond tart.
Gymnasium 2019 Riesling Kabinett Mosel
German White
A light, gently off-dry Mosel Riesling with crisp fruit and bright, zesty acidity. The palate is refreshing and easy to read, balancing a touch of sweetness with enough freshness to keep the finish clean and lively. Charming and uncomplicated, it works well as an aperitif or with lightly spiced dishes, soft cheese and simple fruit-based desserts.
Eva Fricke 2019 Kiedrich Riesling Trocken
German White
A finely tuned Rheingau Riesling with Asian pear, mirabelle and quince, lifted by citrus and subtle earthy notes. The palate is silky yet precise, with juicy fruit, a flinty mineral line and saline energy driving the wine forward. The finish is focused and persistent, making this a strong match for shellfish, pork, fresh cheese or gently spiced dishes.
Vereinigte Hospitien 2019 Serriger Schloss Saarfels Riesling Kabinett
German White
Remoissenet 2019 Vosne-Romanee Mg
French Red
A poised large-format red Burgundy with ripe cherry, wild strawberry, rose and violet. Earthy notes of forest floor and exotic spice add depth, followed by black tea, cinnamon and clove as the wine opens. Pure fruit and fine structure carry the palate through a complex finish, making it a fine match for duck, roast poultry, mushrooms or aged cheese.
Remoissenet Père et Fils 2019 Pommard Mg
French Red
Deeply coloured Pinot Noir with blackberry, bilberry, cherry pit and ripe plum, developing leather, chocolate and pepper with maturity. The palate is rich and mouth-filling, built around firm, chewy tannins that become more polished with time. A powerful yet nuanced Burgundy for roast game, thick-cut beef, lamb, braised poultry or mature cheese.
Remoissenet Père et Fils 2019 Gevrey Chambertin Mg
French Red
A full-bodied Pinot Noir with vivid strawberry, mulberry and violet aromas, deepening toward liquorice, leather and forest floor as it evolves. Firm structure and velvety tannins frame a rich, finely textured palate, with enough breadth and freshness for the cellar. A natural partner for lamb, game or strong cow's-milk cheeses.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
French Red
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.