Torbreck
Torbreck
AboutTorbreck
Established in 1994, Torbreck brings a southern Rhône influence to the old vineyards of Australia’s Barossa Valley. Shiraz, Grenache and Mataro are central to its wines, with grapes supplied by both its own vineyards and long-standing local growers. Individual vineyard parcels are vinified separately before blending.
The name comes from a forest near Inverness, one of several Scottish references in the winery’s history and wine names.
Torbreck `Descandent’ Shiraz 2004/05
Australian Red
Descendant is a single-vineyard Barossa blend of Shiraz and Viognier, co-fermented for fragrance, texture and savoury detail. Ripe dark fruit is framed by spice, violet and a polished tannic line, with measured oak adding breadth without dulling the wine's lift. Decant and serve with lamb, beef or slow-cooked game.
Torbreck 2005 The Pict Mataro
Australian Red
Forest floor and black truffle meet blueberry and blackberry liqueur on a deep, complex nose. The palate is full-bodied and layered, with concentrated dark fruit carried by firm structure and a compact, savoury frame. Mature yet still powerful, it benefits from decanting and suits slow-roasted lamb, braised beef, venison, grilled mushrooms or aged hard cheese.
Torbreck 2020 Woodcutter’s Shiraz
Australian Red
A generous Barossa Shiraz built around fleshy plum, dark cherry and a hint of cola, with chocolate, menthol and toasty oak adding depth. The palate is silky and full, showing the producer's signature richness while powerful, woody tannins frame the fruit. A warm, savoury finish makes it a natural partner for slow-cooked beef, grilled lamb or smoky barbecue dishes. Decant briefly before serving.