2019
Remoissenet Père et Fils 2019 Santenay Blanc
$89.99A fresh Côte de Beaune Chardonnay with pear, lemon and white flowers over a lightly chalky frame. Subtle nutty depth develops toward the clean finish.
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
$759.99Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Le Cecche 2019 Nebbiolo d’Alba
$49.99Blueberry leads a firm, classically styled profile, with a refined edge emerging once the wine has had time to breathe. The palate is dry and distinctly tannic, showing more restraint than richness. Decant briefly to let the structure settle, then serve with braised beef, lamb, mushroom ragu or aged hard cheese, where its grip will feel most at home.
Luke Lambert 2019 Crudo Rosé Yarra Valley
$47.99A shining peach-orange hue introduces fragrant cherry, strawberry and peach, with subtle musk and spice. The palate is dry, light on its feet and briskly fresh, combining juicy red fruit with a gentle savoury edge. Fine acidity keeps the soft texture focused through a clean, mouthwatering and quietly aromatic finish.
Gemtree 2019 Uncut Shiraz
$41.99A deeply coloured, youthful Shiraz with generous dark berry fruit, warm spice and well-judged oak in close harmony. The palate is full-bodied and concentrated, supported by abundant tannins that remain polished and supple rather than hard. Intensity builds through a long, savoury finish while the fruit stays bright and accessible. A confident partner for grilled lamb, beef or smoky aubergine.
El Porvenir 2019 Bonarda
$27.99A fruit-forward Argentine red with ripe blackberry, plum and raspberry. The palate is smooth and approachable, with juicy fruit, gentle structure and a fresh finish that makes the wine easy to enjoy without extended cellaring. Versatile at the table, it works particularly well with grilled meats, tomato-based pasta, sausages or firm cheeses.
La Liquiere 2019 Les Amandiers Rouge
$33.99A generous Languedoc red with redcurrant, strawberry and blackcurrant, layered with spice and garrigue. The palate is full and fruit-forward, though aromatic freshness and silky tannins keep it balanced. Smooth through the finish, it is an easy match for grilled meat, ratatouille, stuffed vegetables, herbed sausages or other robust Mediterranean dishes.
Joh. Jos. Christoffel 2019 Ürziger Würzgarten Riesling Spätlese
$54.99Bright and layered on the nose, with pear, strawberry, lime blossom, bee pollen and a gentle thread of spice over apple blossom. The palate is pure, medium-full and vibrant, carrying a generous core of fruit above fine slate minerality. Fresh acidity shapes a long, complex and beautifully balanced finish.
Forstmeister Geltz-Zilliken 2019 Ockfener Bockstein Riesling Kabinett
$64.99Fine aromas of tangerine and white peach are layered with slate, flint and delicate florals. The palate is elegant and finely drawn, combining refined fruit with a distinct salty line and just enough astringent grip. Mineral and spice build through a long, captivating finish that remains poised and fresh.
Bischöfliche Weingüter Trier 2019 Ayler Kupp Kabinett Riesling
$42.99Intensely spicy on the nose, with vivid peach lifted by a zesty line of tangerine. The off-dry palate is spirited and finely balanced, bringing ripe fruit together with deep earthy tones. Cut slate and dusty minerals gather through the finish, adding persistence, freshness and a strong sense of place.
Battenfeld-Spanier 2019 Gruner Sylvaner
$33.99Fresh-cut meadow, hay and thyme lead a floral, understated nose. The palate is slender and lively, yet carries real depth from old-vine fruit, with well-integrated acidity, gentle power and a clean, persistent finish. Its restrained profile makes it especially versatile at the table. Serve well chilled with asparagus, herb-roasted chicken, freshwater fish or soft, mild cheeses.
Kühling-Gillot 2019 Qvinterra Scheurebe Trocken
$35.99Lush exotic fruit leads the nose, opening into an elegant, dry and vibrant palate. Ripe peach and grapefruit are joined by white currant, gooseberry and lychee, giving the fruit profile both range and lift. Juicy acidity keeps everything precise and refreshing, while the finish remains clear, steady and persistent.
Bischöfliche Weingüter Trier 2019 Piesporter Goldtröpfchen Riesling Kabinett
$42.99Guava, mango and tangerine open an aromatic Riesling, followed by peach and yellow cherry. The palate is delicately sweet yet refreshingly tart, with lime and lemon acidity bringing lift and clarity through the finish. Light on its feet despite the ripe fruit, it suits spicy dishes, roast pork or salty cheeses.
Bischöfliche Weingüter Trier 2019 DOM Riesling
$38.99Bold aromas of grapefruit, blossom and tangerine give an immediate sense of lift. The palate is buoyantly fruity and subtly sweet, yet refreshingly balanced, with juicy citrus held in check by clean acidity. A clear mineral cut sharpens the finish, leaving the wine bright, lively and effortlessly approachable.
Friedrich-Wilhelm-Gymnasium 2019 Fritz Willi Trocken Riesling
$37.99Tart pear and white grapefruit open with crisp definition, moving into lime and lemon across the palate. This is a dry, invigorating Riesling with bright, electric acidity and a cool mineral line of steel and slate. Smoke and a gentle tea-like grip linger on the clean finish. Serve well chilled with shellfish or fresh cheeses.
